Why Today's Root Beer Is Missing Its Original Signature Ingredient
Root beer is a popular soda today, but the stuff we find at the convenience store isn't the same as it used to be now that this signature ingredient is missing.
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Underripe Avocados Are The Perfect Excuse To Make Avocado Fries
The way modern agriculture works, finding underripe avocados at the grocery store is almost a given. But when life gives you lemons, make avocado fries.
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What's The Difference Between Truffles And Other Chocolate Treats?
The world of gourmet chocolate confections is lush with interesting treats, but all that variety can muddy the water. So what exactly is a chocolate truffle?
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Stop Measuring Your Flour Wrong. Here's The Correct Way To Do It
While it's convenient to scoop up flour into a measuring cup, it can cause incorrect measurements, which can ruin your baking recipe.
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Your Ranch Dipping Cup Needs A Flavorful Top Layer
You can elevate your pizza experience by adding a topping to your dip cup to complement the flavors of the tangy ranch base and the pie.
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Why Creamy Ingredients Are The Fix For An Over-Salted Dish
It may seem like all is lost if you taste your latest creation and it's too salty but a creamy addition is the simple way to fix it.
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The Decadent Dip You Should Be Spreading On Grilled Cheeses
The classic grilled cheese is delicious on its own, but that hasn't stopped creativity on how to make it even better, including this flavorful addition.
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When Is The Best Time Of Year To Buy Lobster?
Maine is known for its lobster and lobster season goes throughout the year. But there are certain months when lobster fishing slows down and prices increase.
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Why You Shouldn't Eat Rhubarb Leaves
Rhubarb stalks are used to make delicious jams and baked treats, but there's a reason why you might want to stay away from the plant's big leaves.
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How To Enjoy Honeycomb On Your Next Cheese Board
Adding a chunk of honeycomb to your cheese board can add some sweetness to the meats and cheeses you want to snack on. Take a look at how to enjoy honeycomb.
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What Does That Blue Fish Label On Canned Tuna Mean?
Labels can be confusing and seafood is rife with all sorts of shady marketing tactics. So what exactly does that blue fish logo mean and is it worth the price?
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Is A Philly Cheesesteak With Bell Peppers Still Considered Authentic?
A cheesesteak sandwich is commonly envisioned, or even ordered, topped with bell peppers and mushrooms, but you may wonder if that's how the classic is made.
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The Store-Bought Pasta Sauce Ina Garten Recommends
If you're a home chef, it can seem like there's pressure to make everything from scratch. But this store-bought pasta sauce has Ina Garten's recommendation.
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When Choosing Fish For Fish Tacos, Mild Is Bettter
Fish tacos are great any day of the week. But if you're struggling to decide what kind of fish to use, keep in mind that mild fish are generally preferred.
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Everything You Should Know About Persimmons
Persimmons are an autumnal fruit that are growing in popularity in the U.S. Before you buy some, take a look at what you should know about the fruit.
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The Classic Breakfast Food That Guy Fieri Can't Stand
Guy Fieri is known for discovering and sharing all types of food, so it may come as a surprise to learn how much he doesn't not like this food for breakfast.
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The Steak Tartare Warrior Myth You Have To Stop Believing
Considered a delicacy by some, steak tartare can be found worldwide with regional variations, but some refuse to try it based on what is likely a myth.
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Getting Dinner Right Requires One Vital Step First Thing In The Morning
Getting dinner on the table after work can be a time crunch, but if you get in the habit of doing one task in the morning, it can make it much easier.
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The 2 Secret Ingredients In Kristin Chenoweth's Easy Crinkle Cookies
Kristin Chenoweth, the beloved American actress, recently posted on social media about her simple, two-ingredient recipe for crinkle cookies and we love them.
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The Ingredient You Should Never Add To Egg Muffins
Whether you call them egg muffins, bites, or tarts, you can't go wrong with this easy make-ahead breakfast item, as long as you don't add a particular veggie.
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What You Need To Know Before Picking Up A Carton Of Organic Milk
Good product labelling would ideally give you all the info you need as simply as possible, but you probably shouldn't take an organic milk label at its word.
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What Exactly Are Half-Sour Pickles?
If you find yourself lingering in the pickle aisle wondering what the difference is between sour pickles and half-sours, we've got some answers for you.
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Kimchi Compound Butter Is The Flavor Bomb Your Dishes Need
Add some Asian flavor to any dish with this quick and simple kimchi compound butter. The strong umami flavors work so well with the creamy dairy spread.
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The Highest And Lowest Quality Tuna Brands You'll Find At The Grocery Store
Grocery chains offer many types of canned tuna, but not all of it is of the highest quality. We did a deep dive to find the best and the lowest-grade options.
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One Of The Most Popular Tuna Brands Is Also The Worst
Canned tuna is a lunch staple and an iconic sandwich filling, but some tuna brands score surprisingly low when it comes to taste, texture, and quality.
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The Tangy Sauce You're Missing For The Absolute Best Egg Salad
Egg salad has so many great uses for such a simple recipe. However, this ingredient swap is an unbelievable upgrade on a tried-and-true classic.
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You Can Do A Lot With Frozen Grapes, So Freeze Them
Frozen grapes are a healthy and delicious snack on their own, but can also be used in smoothies, popsicles, or as ice cubes in white wine.
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