Next Time You're Grilling, Grab Some Vanilla Extract
Vanilla extract is a common ingredient when baking -- but it can also boost the flavor and texture of food when you're grilling, too.
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American Versions Of Food That Are Nothing Like The Original
There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, from ketchup to burgers.
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Swap Out Regular Pizza Crust For Something More Robust
Traditional pizza is a classic dish, but it's not for everyone. This clever pizza crust swap is a robust choice for low-carb or gluten-free diners.
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How Long Is Lunch Meat Good For After It's Been Opened?
Deli meat is a simple kitchen staple that's perfect on a sandwich. But, how long is lunch meat good for after opening and what's the best way to store it?
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The Party Dip That Turns Grilled Cheese Sandwiches Into A Flavor Bomb
You might not think it's possible to make a grilled cheese any better, but we're here to tell you it is. This party dip enhances a classic grilled cheese.
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The Sweet Spice Giada De Laurentiis Uses For Carbonara Sauce
Giada De Laurentiis is known for bringing Americans classic Italian recipes, but this time, she's going off script with an unexpected spice in her carbonara.
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The Store-Bought Mix Your Cookies Have Been Needing
Baking holiday cookies doesn't have to be time-consuming or expensive. Try our simple hack for the most delicious and easy holiday cookies ever.
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Transform Any Pasta Dish With One Flavorful Addition
Want to add maximum flavor to your pasta dishes? Try compound butter. You won't believe how it easy it is to make, or how good it tastes.
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If You're Going To Put Hot Sauce On Your Eggs, Try This One
Hot sauce can improve any meal, including breakfast. However, not all hot sauces are created equal, so we decided to explore which one goes best with eggs.
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The Unexpected Ingredient You Need For Fluffier Mashed Potatoes
An often underestimated part of a great bowl of mashed potatoes is its texture. If you're looking to improve your mashed potatoes, this ingredient will help.
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The Unexpected Way Jean-Georges Boosts The Flavor Of Cod
Jean-Georges Vongerichten is a chef that's known for producing fancy food, but one of his most popular recipes pairs cod with a far from glamorous ingredient.
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How Long Will Frozen Avocados Stay Good?
Despite what you may think, it is possible to freeze avocados. But how long do they keep -- and how should you use them once they're thawed?
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Why Diners Cover Their Heads When Eating This Banned French Dish
This banned but delicious dish is incredibly divisive. However, the fear of being accosted is not the main reason why diners cover their heads when eating it.
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The Best Cut Of Steak For Your Next Bowl Of Stew
Beef stew is a comforting, easy dish to make but people often ask which type of meat is best for cooking using a low and slow method.
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What It Means When Your Sourdough Starter Is 'Ripe'
To make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious loaf.
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What Sets Bay Scallops Apart From Sea Scallops?
In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important differences in the kitchen.
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Here's Why Your Homemade Lavender Syrup Tastes Bad
When making lavender syrup to use in coffee, teas, lattes, and other food items, it's important to use the right kind to avoid a bitter taste.
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Tired Of Stubborn Chicken Breast Tendons? There's An Easy Fix
Tendons are a natural, safe part of a chicken breast but not that appetizing, so if you want to remove them, there's an easy way to do so.
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You Can Make Oat Milk At Home, But Should You?
There are many oat milk options on the market, but if you're dairy free or lactose intolerant, there is an easy way and many reasons to make your own at home.
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What's The Actual Difference Between Cultured And Regular Butter?
Butter comes in many variations, one of which is a cultured butter that is much more expensive, but there are some valid reasons for that.
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What Is The Best Way To Add Corn To Your Cookies?
It's not an ingredient you'll find on too many cookie recipes, but corn is an underrated baking ingredient. Here's how the experts add corn to cookies.
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Vanilla Vs French Vanilla Ice Cream: What's The Difference?
What separates French vanilla ice cream from plain vanilla has nothing to do with France. One ingredient makes the difference - find out here.
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Why You Don't Need Lettuce To Make A Salad
Oh, salad, you're more than just lettuce and dressing. Learn all the ways to break free of salad limitations with these delicious variations.
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How Much Cyanide Is In Almonds?
Almonds can be a healthy and delicious snack, but certain types can also be toxic and even lethal. Learn about the dangerous side ofalmonds here.
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How Ina Garten Gives Classic Chicken Salad A Bright Twist
This simple trick from the Barefoot Contessa herself uses store-bought ingredients to turn your chicken salad from bland and drab to vibrant and flavorful.
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Here's Why You Should Keep A Bottle Of Vanilla Extract For Your Home Bar
While that little bottle of vanilla extract probably lives in the pantry with your baking supplies, it turns out it also fits in quite well on the bar cart.
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What Makes Grapeseed Oil A Must-Have Pantry Item
Move over olive oil, there's another oil on the market that may have you beat. Find out why grapeseed oil should be your new go-to cooking oil.
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