Sour Cream Is The Key To A Delectably Tangy Vanilla Ice Cream
If you ever have the pleasure of making ice cream at home, sour cream is the surprising ingredient that you have to try out in your next batch of vanilla.
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Canned Soup Gets An Instant Upgrade With One Unexpected Ingredient
Canned soup is a convenient way to get the nutrients you need, but sometimes the flavor can be lacking. Use this common ingredient for better tasting soup.
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Does California Olive Oil Have A Distinctive Flavor?
Of all the things that come to mind when someone says California, olive oil may not be one of them. However, the Sunshine State is a major olive oil producer.
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How To Use The Double Spout On Soy Sauce Bottles Properly
Ever wondered why certain soy sauce bottles have two spouts on the cap? Turns out, these dual holes serve an important function when seasoning your food.
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Why Not Every Vegetable Should Be Used For Meal Prepping
Meal prepping is a great way to take the work out of weekday lunches or weeknight dinners. These are the best vegetables to use when making food in advance.
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The Liquor You Need For A Boozy Twist On Mayonnaise
Mayonnaise can upgrade any burger, sandwich, or salad bowl. Take your mayo experience up a notch and mix some booze into this iconic creamy condiment.
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The Cream Of Mushroom Soup Swap That Your Green Bean Casserole Needs
Green bean casserole is a much-loved dish for good reason, but if the popular version with cream of mushroom soup feels stale here are some new ideas to try.
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Don't Toss Out That Empty Peanut Butter Jar, Make A Latte Instead
When you get to the end of your peanut butter jar, there is a tasty way to find one more use for it while it still has remnants of the spread inside.
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Move Over Bread Bowls, There's A Better Edible Vessel For Soup
Skip the carbs from a bread bowl and enhance the flavor and presentation by serving your soup or stew in this creative, edible alternative.
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15 Surprising Coleslaw Ingredients You've Never Considered Using To Mix Things Up
Coleslaw can be a bland side dish at a party, so we've come up with some surprising ingredients you may want to add to your next batch to mix things up.
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Does It Matter If You Buy Fresh Or Dried Pasta At The Grocery Store?
It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.
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The Fruit You Should Pickle For A Bite-Sized Sweet And Tangy Snack
Pickling is less about preservation these days and more about flavor. But while vegetables usually steal the show, this fruit is just begging to be pickled.
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Is There A Difference Between Chocolate Chips And Morsels?
Chocolate is a baker's best friend, but the wide variety of types of chocolate ingredients can seem overwhelming to novice bakers. Here's the difference.
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Give Scrambled Eggs A Flavor Boost With One Japanese Ingredient
There are all kinds of tricks you can find to improve the taste and texture of scrambled eggs, but this Japanese ingredient just might take the cake.
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The US State That Grows The Most Blueberries Is On The West Coast
While many states have a thriving blueberry sector, one state on the West Coast seems to have them all soundly beat when it comes to growing the most amount.
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A Packet Of Ranch Seasoning Is Roasted Vegetables' Best Friend
Dress up your roasted vegetables with this simple and tasty twist that adds just the right amount of tang and herb flavoring to every bite.
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Gorgonzola Vs Roquefort Vs Stilton Blue Cheese: What's The Difference?
When we're talking richly flavored, moldy cheeses, you gotta know the differences. Not just to be a smarty-pants, but to understand how best to use them.
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The Unexpected Ingredient For Flavor-Packed Roasted Vegetables
It doesn't get easier than roasted vegetables, but you really should stop dousing them in olive oil. This surprising ingredient swap is a no-brainer.
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The Only 2 Ingredients Needed For Homemade Toffee Bits
Homemade toffee isn't usually the first dessert people think of when they get a sweet tooth, but it only takes two ingredients to make so maybe it should be.
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Gordon Ramsay's Secret To The Most Flavorful Fish And Chips
Gordon Ramsay is well aware that modern British cuisine is nothing without its Indian infusions. It's no wonder that he uses an eastern spice in Fish and Chips.
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The Correct Way To Store Fresh Morel Mushrooms
Morel mushrooms are a treasured delicacy in the world of edible fungi since they can only be foraged, not farmed. Here's how the pros store them properly.
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Ina Garten's Favorite Fall Items To Get From The Farmer's Market
Celebrity chef Ina Garten shares which autumnal fruits and vegetables are her favorite items to get from the fall farmer's market.
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Ditch The Noodles And Make Your Favorite Pasta Dish With Beans Instead
Pasta is one of the most versatile, quick, and easy dinners, but you can amp up the flavor and nutrition of any pasta dish by using beans instead!
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How To Choose The Best Limes At The Grocery Store
We use limes in an enormous number of dishes as a way to bring citrus notes to the table, but are you sure you know how to choose the best lime available?
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The Right Bread To Use For Japanese Sandos
Japan has a tasty sandwich secret that the rest of the world is catching onto. This is the type of bread to use if you want to make sandos yourself at home.
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Broaden Your Horizons And Dip Mozzarella Sticks In Different Sauces
Traditionally served with marinara, mozzarella sticks' taste and texture give versatility in your choice of dipping sauces.
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Here's How Movie Theaters Make Irresistible Popcorn
Nothing beats the distinctive buttery flavor of movie theater popcorn. This secret ingredient will help you recreate the taste for your next home movie night.
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