Copycat Whataburger Spicy Ketchup Only Requires Two Ingredients
Whataburger spicy ketchup has lots of fans, and it turns out you only need two ingredients to make your own copycat version at home. Here’s how.
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Adding One Tangy Ingredient To Spaghetti Sauce Is A True Game Changer
Spaghetti sauce can be as simple or as complex as you make it. But if you're looking for an easy way to add depth to your pasta sauce, try this ingredient.
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The Part Of An Artichoke You Should Never Eat (Even When It's Cooked)
Artichokes are delicious veggies that can be prepared and enjoyed in a number of ways, so long as you always remember to remove this one inedible part first.
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12 Vintage Ingredients Grandma Always Cooked With (And Now We Don't)
As culinary preferences evolve over the years, many of the ingredients our grandmothers kept stocked in the pantry have quietly fallen out of favor.
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The Superfood You Should Pack On The Go For Ultimate Hydration
When temperatures spike or you're doing a lot of physical activity, hydration is key. Here's the ingredient you need to maximize your hydration.
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The Italian Way Giada De Laurentiis Elevates Her Waffles
Waffles aren't typically associated with Italian cuisine, but Giada De Laurentiis has discovered a way to put an Italian twist on the dish with this ingredient.
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Stop Throwing Out Leftover Bacon And Turn It Into Salt Instead
Just when you thought bacon couldn't get any better, the concept of bacon salt makes its way onto the stage. Here's all you need to know about the magic.
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Baste Grilled Meat With This Breakfast Staple For Unforgettable Flavor
A nice baste can really bring your grilled meat to another level, and there's one particular breakfast staple that can bring an unforgettable flavor.
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The Ground Beef Mistake That's Ruining Your Meatloaf
Making meatloaf might seem like an easy undertaking, but there's more than a few ways you can mess it up. Buying the wrong ground beef is begging for trouble.
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Give Mac And Cheese A Tangy Upgrade With This Popular Condiment
Mac and cheese is a simple dish, but that doesn't mean you need to settle for simple flavor. This popular condiment is an easy add for extra tanginess.
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The Old School Upgrade That Instantly Transforms Angel Food Cake
Ready to take your angel food cake to the next (even more heavenly) level? Here's an easy old school upgrade that will make each slice pop with flavor.
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The Sweet Meaty Tomatoes That Are The Best For Making Soup
There are over 10,000 different varieties of tomato to choose from when making soup. However, only one kind is best for the heartiest, creamiest tomato soup.
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Is Ground Chicken Or Ground Turkey Typically Cheaper?
If you're looking for ways to save money at the grocery store, choosing budget-friendly meats is a great place to start. Is ground turkey or chicken cheaper?
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Overlooking Frozen Produce At The Grocery Store Is Really Costing You
Opting for any frozen food at the supermarket instead of its fresh counterpart may seem like a major no-no, but it might be worth it when it comes to produce.
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The Watermelon Myth You Have To Stop Believing
Although social media content has popularized the idea that there are male and female watermelons that taste different, this is actually a myth.
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When Buying Strawberries, Bigger Isn't Necessarily Better
While growers might prefer larger strawberries because of their attractive appearance and durability, here's why you should give smaller strawberries a try.
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The Simple Way Ree Drummond Instantly Adds More Flavor To Mac And Cheese
Mac and cheese is often good, but it rarely reaches greatness. This simple ingredient is how Ree Drummond improves the flavor of her mac and cheese recipe.
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The Perfect Pairing For Roasted Potatoes Is Sitting In Your Fridge Right Now
If your roasted potato game is feeling a little weak lately, it's time to look in the fridge to see if you have this popular food inside for a quick upgrade.
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The Crispy Aldi Cookies That Make Perfect Pie Crusts
These delicious cookies from Aldi are the perfect swap for graham crackers when making a crumb crust for a cheesecake or other type of pie.
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The Best Butter For Baking, According To Alton Brown
Butter is a simple staple of an ingredient, but does it matter what kind you choose for your baking? Alton Brown offers easy info so you won't overthink it.
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The Japanese Spice That Belongs In Your Next Bowl Of Instant Ramen
Instant ramen doesn't have to be boring. Turn your instant ramen from a basic snack into a gourmet experience with a sprinkle of this Japanese spice blend.
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Here's What You Should (And Shouldn't) Drink After Eating A Salty Meal
After a salty meal, it's important to have a drink that helps your body restore its balance, but the best beverage is probably not the one you would guess.
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How To Get The Best Cut Of Meat At A Butcher Shop
Before you throw down a twenty, or go in for the secret handshake, snag these actual tips for how to get the best cut of meat at the butcher shop.
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Why Some Brie Cheese Isn't Vegetarian (And How To Tell If It Is)
Believe it or not, but if you're a vegetarian, all Brie cheeses may not fall within your dietary restrictions. Here's how to tell which are vegetarian-friendly.
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This Type Of Salt Contains The Most Microplastics
Microplastics seem to be in everything, and unfortunately, it's even in our beloved salt. Levels vary, but his type of salt contains the most.
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Upgrade Your Next BLT With This Crisp Swap For Basic Tomatoes
It's hard to imagine that the classic comfort food of a BLT sandwich can be improved, but to elevate the taste, swap your red tomatoes for this southern twist.
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Why You Should Skip Walmart When Buying Canned Tomatoes
Canned tomatoes save time and labor in recipes, but not all brands are created equal. To that point: avoid Walmart's Great Value canned tomatoes. Here's why.
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