How Long It Will Take For Your Rock-Hard Avocados To Ripen
Nothing's worse than trying to make avocado toast or guacamole with an unripe avocado. Here's how long it really takes for avocados to be ready to use.
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The Seasoning Secret You Need For Creamy Scrambled Eggs
Cooking success secrets don't always need to be overly complicated. The key to fluffy scrambled eggs fully embraces the most basic ingredients: eggs and salt.
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The Italian Staple Your Pantry Needs For Quick And Easy Pasta Nights
Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to add to your favorite Italian dishes.
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3 Food Experts Told Us Their Favorite Brand Of Pasta Sauce
When it comes to jarred pasta sauces, there's an overwhelming number of options at any supermarket. Here are the store-bought products the experts buy.
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The Absolute Best Liquid To Use When Blanching Veggies
Blanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she tells us in an exclusive interview.
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How To Make Gamey Lamb Chops Tender And Savory
Want to cook lamb chops but worried they'll come out gamey and tough? Here's how to tame that gaminess and keep your chops tender and savory.
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Elvis Presley's Favorite Fried Appetizer Was A Southern Classic
Elvis Presley was renowned for his love of rich foods, but this fried delicacy was one of his favorite appetizers, not to mention a Southern classic.
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Do Brown Eggs Really Make Better Hard-Boiled Eggs?
When it comes to bread and rice, the brown version of each is typically better for us, so we asked an expert if the same was true about hard boiling eggs.
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How To Easily Get More Juice From Lemons — No Tools Required
Do you ever ignore all the lemon juicing tools in your kitchen and just use your hands instead? If you do, then you should keep this easy trick in your pocket.
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The Old School Dinner Shortcut That's Making A Major Comeback
With everything getting so expensive, thrifty chefs are looking for ways to trim their grocery bill. This dinner shortcut has been booming recently.
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The Store-Bought Flour Brand Alton Brown Swears By
Alton Brown does the research on his recipes, including testing this ingredient for decades. Here's his favorite flour brand, so you can snap it up yourself.
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Stir Up A Pitcher Of Neon Pink Lemonade With This Natural Dying Agent
Avoiding artificial dyes? Whip up a batch of rosy all-natural pink lemonade with one surprising, highly-colorful, slightly earthy root vegetable.
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Why The Pork In Chinese Fried Rice Is Red
Chinese pork fried rice features those succulent pieces of pork colored a bright, cheery red. Where does that red hue on the pork come from?
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Why You Should Be Careful When Pairing Miso With Vanilla In Your Baking
Miso paste brings savory balance and a craveable salty touch to loads of baked goods, but take care when adding it to vanilla-forward recipes.
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Martha Stewart Loathes This 'Hideous' Ingredient
Martha Stewart is a homemaking icon, with millions of fans hanging on her every word, so naturally her take on this popular, bougie food will give them pause.
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This Is Hands-Down The Best Mayonnaise For Egg Salad
Egg salad contains very few ingredients, so it's crucial that each one is the best it can be. Mayonnaise is essential, but which brand to use divides opinions.
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The Dairy Hack That Prevents Ground Beef From Overcooking
We asked an executive chef for his favorite technique to make the juiciest burgers by locking in beef’s moisture and flavor, even if it's cooked too long.
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Elevate Summer Fruit Salads With The Most Vibrant Variety Of Watermelon
If a sweet, juicy wedge of watermelon screams summer to you, get ready to dive into the sunniest summertime salad, thanks to this vibrant OG watermelon.
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The Cheap And Easy Way To Instantly Upgrade Roasted Potatoes
Your go-to roasted potatoes deserve more than just salt and pepper. Here's what you need to do to turn up the volume on roasted spuds without any extra work.
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Your BLT Needs Mayonnaise On Both Slices Of Bread. Here's Why
What a BLT needs: bacon, lettuce, tomato, and most likely, mayonnaise. How much depends on you, but an expert adds to both the top and bottom bread slices.
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The Critical Herb Mistake That's Costing You Flavor
If your fresh and dried herbs aren't having the flavor impact you hoped, you might be making this mistake. Improve herbaceous recipes with these expert tips.
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Don't Cook Multicolored Corn The Same Way As The Regular Stuff
Corn isn't just the sweet, tender, bright yellow cobs. Multicolored glass gem corn is brilliantly hued, but you have to cook it differently.
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The Best Breadcrumbs To Use For The Crispiest Chicken Katsu
Beautifully golden and deliciously crisp, chicken katsu's mouthwatering texture relies on a specific ingredient. You need this type of breadcrumbs.
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TikTok's 'Banana Chicken' Feels Illegal
Brace yourself for the viral banana chicken TikTok recipe you never wanted to see. But, shockingly, the combo just might work when done a lot better than this.
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Step Aside, Libby's — This Superstore Makes The Best Canned Pumpkin
See ya later, Libby's. Prep succulent pies, tender muffins, and luscious loaves with the best canned pumpkin in the store. And you probably already shop there.
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Next Time You Make Mac And Cheese, Add One Canned Ingredient Right Into The Sauce
Mac and cheese will always be a classic comfort dish. Next time you want to elevate it, there's one canned ingredient you should definitely add.
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The Unconventional Fruit You Should Be Adding To Scrambled Eggs
If you're tired of eating your scramble eggs plain, you should include this sweet ingredient to add some excitement. Here's how to cook eggs with the fruit.
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