Why Your Grocery Store Limes Never Have Seeds
You might have noticed that most of the limes you can buy in grocery stores don't have seeds. Here's why that is, and how seedless limes are grown.
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How Long Does Miso Paste Last In The Fridge?
Fermented products have an exceptionally long shelf life, but they still won't taste good forever. Here's how long miso will maintain its quality.
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The Ratio To Use When Substituting Dried Herbs For Fresh Ones
If a recipe calls for dried herbs but you prefer fresh ones, this is the ratio the experts recommend using when making the swap to ensure quality results.
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Give Each Bite Of Oatmeal A Mouthwatering Taste Using One Umami Add-In
Oatmeal is a hearty and delicious way to start your day. But there's a way to make it even better on both fronts, and it requires an unexpected addition.
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Decoding The Meaning Behind Grocery Store Shrimp Sizes
In case you hadn't noticed, shrimp come in different sizes when you buy them at the store. If you find the way sizes displayed confusing, here's the key.
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The Tangy Dairy Addition That Makes Milkshakes Extra Creamy
For a milkshake with the best possible flavor and texture, you need to add this ingredient. Swap out the regular milk if you want the creamiest treat.
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Forget Granola — Upgrade Yogurt Parfaits With A Crunchy Breakfast Favorite
A yogurt parfait needs those crunchy layers to be complete, but granola isn't the only ingredient you can use. You won't regret making this breakfast swap.
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Pumpkin Vs Apple Pie Spice: Is There A Difference?
If it's fall, we're team pumpkin spice. Or is it apple pie spice? Find out if there's a difference between pumpkin and apple pie spice, and how to use both.
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Is Grass Better Than Grain-Finished Beef? It's Complicated
Grass-fed beef has been enjoying some time in the spotlight of late, but is it actually any better than grain-finished beef? After all, it costs more.
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This Is The Only Appropriate Cheese To Pair With Your Fish Tacos
Fish tacos don't always get a layer of cheese on top, but if you're in the mood for a bit of salty dairy in the mix this is the kind of cheese you should use.
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The Elegant, Fishy Ingredient That Just Works For Fried Chicken
Fish and fried chicken aren't usually thought of as best friends, but this chef-approved ingredient transforms the dish in a surprisingly delicious way.
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Avoid This One Maple Syrup Brand – It Lacks In More Than Just Flavor
In our ranking of store-bought maple syrup, one stood out for its sweetness and rich taste. And one stood out for being the exact opposite and a brand to avoid.
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The Popular Cocktail Flavor That Works Wonders On Salmon
Want to boost your salmon game beyond the usual marinades? Look no further than your liquor cabinet, where a popular cocktail is the key to more flavorful fish.
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The Best Store-Bought Cottage Cheese Is Packed Full Of Probiotics And Flavor
Cottage cheese is enjoying a resurgence in popularity the likes of which we haven't seen since the 1970s. This brand is one we heartedly recommend.
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How To Pick All The Good Figs At The Supermarket
Fresh figs are only available for brief periods of time, so when you do see them at the grocery store, here's how to select the very best fruits.
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The Popular Fruit Ree Drummond Hates So Much She Called It 'Demonic'
Ree Drummond is a foodie, that much is obvious, but there's one fruit she absolutely won't touch. Her distaste for this ingredient verges on the hilarious.
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The Secret To Better Mac And Cheese Is Probably Already In Your Pantry
Just because mac and cheese is simple doesn't mean it can't be outstanding. Reach for this pantry ingredient to finish off your macaroni in the best way.
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The Canned Seafood You Should Be Keeping Stocked In Your Pantry
Having tuna flashbacks when you think of pantry-worthy seafood? Go gourmet by stocking up on the canned seafood that lasts for years beyond its fresh friends.
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The Bougie Flavored Oil Anthony Bourdain Called 'Industrial Waste'
This ingredient is undoubtedly divisive, and Anthony Bourdain was firmly in the camp that believes this oil has no place in any kitchen or restaurant.
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The Key To Sweeter Corn On The Cob Is Sitting In Your Pantry
To get a sweeter taste the next time you eat corn on the cob, a simple combo of two ingredients, including a pantry favorite, may be all you need.
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Give PB&J Sandwiches A Makeover With A Delicious Pizza Twist
There is more to peanut butter and jelly than its status as a school lunch favorite. The sweet and savory pair can also make a delicious pizza topping.
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What To Look For When Buying Store-Bought Pasta, According To Giada De Laurentiis
Giada De Laurentiis knows Italian food. Even if you're not buying from her line of Giadzy products, here's her advice for purchasing store-bought pasta.
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Julia Child Couldn't Hide Her Love For One Iconic Mayo Brand
Julia Child was an acknowledged master of French cooking for decades. Yet even she leaned on a favorite brand of store-bought mayo for her tuna fish sandwich.
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Bobby Flay's Favorite Hot Sauce Is Probably In Your Pantry Right Now
At the supermarket, there is an overwhelming number of hot sauce options. If you only buy one, here's the bottle you should get, according to Bobby Flay.
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Meghan Markle Cuts A Perfect Pineapple, And We Should All Take Notes
Meghan Markle recently shared a deleted clip from her new Netflix show "With Love, Meghan" which has us rethinking our entire ethos around pineapples.
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For A Sweeter Homemade Pasta Sauce, Reach For These Famous Italian Tomatoes
A great final dish starts with high-quality ingredients. These are the tomatoes that make all the difference in a balanced pasta sauce, according to a chef.
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If Your Brownies Aren't Crackly On Top, You Might Be Making These Mistakes
There is nothing more disappointing than a bungled, dull brownie. We talked to an expert baker to make sure this never happens to you again.
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