The Delicious Reason You Should Be Freezing Banana Slices
Stop throwing away bananas that are starting to ripen. You should freeze them instead and turn them into healthy little snacks that taste like dessert.
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How And Why Some Olives Are Turned Unnaturally Black
When olives are harvested they aren't black, so what's going on with all of these black olives everywhere? The reason for black olives may surprise you.
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What Are Grocery Store Hot Dogs Actually Made Of?
From a smoky grilled dog to a food cart special with all the fixings, hot dogs are a beloved tradition. But what exactly goes into those perfect pink sausages?
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What's The Main Difference Between Traditional And Modern Ghee?
Ghee has been a cooking ingredient for centuries, but our way of making food has changed in recent decades. So, how different is modern ghee from traditional?
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How To Make Jiffy Cornbread Better With Some Tang
That familiar blue and white box of cornbread mix is tasty and reliable. But if you also want it to be mouth-watering, all it takes is a little mix-in.
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How To Cook Octopus So It's Not A Chewy Bite Of Rubber
While delicious, octopus often has a rubbery texture. Happily, you can prevent octopus from becoming rubbery by using this simple cooking technique.
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The Reason Pregnancy Can Come With Pickle Cravings
Pregnancy can come with many things, including excitement, a sore back, and pickle cravings. But why is it that so many pregnant people crave this briny snack?
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An Unlikely Celeb Trio Gets 'Salty' In Ritz's 2025 Super Bowl Ad
The Ritz cracker Super Bowl ad may be set somewhere without smiles but viewers couldn't stop laughing at the salty message and the trio of stars.
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It's Not Just You—Today's Brussels Sprouts Really Do Taste Different
Brussels sprouts have undergone a real transformation, from bitter and reviled to chic and delicious, and it turns out it wasn't just our changing preferences.
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What Makes Sumo Oranges So Different From Typical Oranges?
Among the many varieties of orange-colored fruit at the grocery store, the knobbly-topped sumo orange stands out both in appearance and flavor.
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Are Store-Bought Jellyfish Safe To Eat Raw?
An unusual ingredient in most Western kitchens, but one revered across Asia for its unmistakable texture, does jellyfish need to be cooked before you use it?
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Why Are Your Canned Oysters Green (And Are They Safe To Eat)?
If you've ever opened a can of oysters and discovered a noticeable green tint to the meat, you may have been tempted to toss them out, but do you need to?
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What's The Difference Between A Pig Knuckle And A Pig Trotter?
Based on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important differences between the two.
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The Invention Of Poke Cake Is All Thanks To A Certain Classic Brand
All hail the poke cake, that 1970s dessert that remains a popular favorite today. If you love poke cake, there's a certain beloved brand to thank.
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Oh Yeah, You Can Totally Rehydrate Raisins — And They're Great For Baking
If the sound of raisins in your baked goods makes you cringe, you really ought to give plumping a chance. It's really so easy to rehydrate raisins this way.
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Lychee Vs Rambutan Vs Longan: How Do These Tropical Fruits Compare?
This trio of tropical fruits may look alike once they shed their skins, but don't think that means they taste the same or come from the same place.
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The Fascinating Reason Behind Argan Oil's High Price Tag
Argan oil isn't all that popular yet outside of its native Morocco, but this pricey oil is starting to garner attention anyway. Is that why it's so expensive?
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Is Parmigiano Reggiano Just A Fancy Way Of Saying Parmesan Cheese?
Many people use the terms Parmigiano Reggiano and parmesan interchangeably. But are these cheeses the same, or are there any differences?
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Our Favorite Brand Of Yellow Mustard Is A Classic
Hot dogs just wouldn't be the same without a hearty drizzle of mustard. We ranked yellow mustard brands and one classic condiment came out on top.
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The Sweet Vegetable Your Old Fashioned Cocktail Needs Now
The old fashioned is a cocktail that has seen many variations down the years, but few so intriguing and delicious as this tuber-infused adaptation.
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The Only Edible Part Of A Sea Urchin Is Truly Unexpected
Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you chow down on some uni sushi?
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For Toot-Free Beans There's One Pantry Staple You Need To Add
While beans are a delicious source of protein, they definitely have some unappealing side effects. This pantry staple can make mealtimes less explosive.
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The Typically Discarded Food Item That Gives Salads A Sweet Pop
One of the most familiar food items in your house holds the key to making your salads even tastier. That is, if you haven't thrown it out first.
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Why Volkswagen Makes Ketchup
Although best known for manufacturing cars and vans, Volkswagen also makes a mean ketchup, but why would an automobile manufacturer produce such a product?
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The Unexpected Addition For Stepping Up Boxed Brownies
There are lots of ways to elevate boxed brownies. But one unusual ingredient can boost the flavor as well as adding a lovely moist texture.
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Is There A Benefit To Cooking Pasta Right In Its Sauce?
Cooking pasta in its sauce might seem odd to some people; many of us are in the habit of boiling it separately. Could there be a benefit to this novel approach?
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Here's Why Some Pastas Are Vegan While Others Aren't
Pasta is a common staple for those following a vegan diet. However, while veggie pasta meals are super easy to whip up, not all pasta brands are vegan.
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