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The Takeout
The Takeout
Grilling and Smoking
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Grilling and Smoking

  • Hot dogs on a grill with flames in the background

    Before Grilling Hot Dogs, Take This Simple Step For 10x Better Flavor

    A simple step as you prep your dinner can transform grilled hot dogs, helping them soak up more flavor and deliver a better bite every time.

    By Jessica Riggio 1 day ago Read More
  • Different cuts of meat including beef, chicken, and pork arranged on a cutting board atop a black surface

    These Dirt-Cheap Meat Cuts Your Grandparents Ate Are Packed With Nutrients

    Most Americans are reaching for the same exact cuts of meat at the grocery store, which makes these overlooked cuts of meat dirt-cheap and nutritious.

    By Paul Gaita 2 days ago Read More
  • Barbecue spare ribs on wooden cutting board

    The $5 BBQ Hack That Starts With Sweet Baby Ray's

    Use Sweet Baby Ray's barbecue sauce as more than just a finishing touch on your grilled and smoked meats. It's your cheap ticket to tender BBQ.

    By Jessica Riggio 3 days ago Read More
  • Shredded pulled pork sandwich on bun with barbecue sauce and potato chips in the background

    The Crunchy Topping That Makes Pulled Pork Sandwiches Taste Next-Level

    Upgrade pulled pork sandwiches with a simple crunchy topping that will add texture and bold flavor, taking every bite of this popular meal to the next level.

    By Sarah Sierra-Mohamed 5 days ago Read More
  • Pulled pork in bowl on wooden table alongside vinegar-based sauce and rolls.

    For The Best Pulled Pork Always Grab This Cut

    Don't grab just any package from the grocery store's meat section when you want to make pulled pork. Here's the best cut of pork for the job.

    By Dennis Lee 6 days ago Read More
  • Smoked brisket being sliced on a wooden board

    How To Slice BBQ Brisket Like A Pro Pitmaster

    Learn the BBQ brisket slicing techniques pro pitmasters use to keep every cut tender, juicy, flavorful, and perfectly served every single time.

    By Louise Rhind-Tutt 6 days ago Read More
  • A large cut of cooked pork butt on a grill

    For The Most Flavorful Pork, Always Reach For These Cuts

    Pork is almost always tasty, but some cuts have more flavor than others. If you're looking for that wow factor, these are the most flavorful cuts of pork.

    By Dylan Murray 6 days ago Read More
  • Grilled and sliced whole pork tenderloin

    This 7-6-5 Grilling Rule Makes For Dry, Overcooked Pork Tenderloin. Here's How To Fix It

    Some cooking hacks work. Others, like the 7-6-5 pork tenderloin grilling rule, are too good to be true. Here's why using this method is a mistake.

    By Rolland Judd 9 days ago Read More
  • Juicy slices of steak on a white plate with a glaze dripping off of them.

    The Sweet And Tangy Fruit Sauce That Belongs On Fatty Steaks

    An unexpected sauce can elevate a steak dinner from decent to adventurous. This sweet and tangy fruit sauce is best suited to fatty cuts of steak.

    By Dylan Murray 10 days ago Read More
  • Cooked pork steaks on a white plate with a cilantro garnish

    For Perfectly Cooked Pork Steak, Always Use This Cooking Method

    Pork steak is a criminally underrated cut of meat that needs to be prepared different than pork chops. Here's the perfect way to prepare this cut.

    By Maria Scinto 10 days ago Read More
  • A homemade pepperoni pizza with a slice being pulled from it

    The One Mistake That Makes Homemade Pizza Taste Like Frozen

    Homemade pizza almost never turns out like it does at a pizzeria, unfortunately. The reason why that might be usually has to do with this one mistake.

    By Dylan Murray 12 days ago Read More
  • Tongs picking up a pork chop from a fiery grill

    How Long To Grill Pork Chops For The Absolute Juiciest Bite

    If you tend to grill pork chops during your cookouts, follow this expert's guidance on how long the meat should stay on the grill to retain its juiciness.

    By Maria Scinto 12 days ago Read More
  • Burger patties cooking on a grill with fire bursting through the grates

    The Burger Meat Mix-In You Only Need A Tablespoon Of For A Huge Kick

    Burgers are delicious, for sure — but there's always room for improvement. You might find it in this unexpected mix-in that delivers both heat and big flavor.

    By Dylan Murray 14 days ago Read More
  • Whole and sliced watermelon outside on wooden table

    Watermelon Sparklers: The Whimsical 2-Ingredient App Your Cookout Spread Is Begging For

    Don't serve fruits the boring way at your barbecue. These watermelon sparklers, using only two ingredients, will surely be a hit at any cookout.

    By Maria Scinto 14 days ago Read More
  • A closeup of a cheeseburger with sliced peppers and lots of cheese

    Amp Up Burgers With A Packet That's Already In Your Pantry

    Boost your burgers with a common, simple pantry staple that will add bold flavor, taking your patties from basic to crave-worthy in no time.

    By Laura Christine Allan 18 days ago Read More
  • Cooked T-bone steak

    Never Overcook A T-Bone Steak Again With This Cooking Method

    Cooking a T-bone steak properly isn't the easiest thing in the world, which is why it's smart to get creative. This cooking method offers great precision.

    By Jonathan Kesh 18 days ago Read More
  • Pork chops with grill marks on cutting board with salt and herbs.

    Not All Pork Chops Are The Same — Know This Before Cooking

    It's easy to group pork chops into one category, but there are actually different kinds. Similar to steak, each type of pork chop has its own method.

    By Dennis Lee 21 days ago Read More
  • A person holds a steak with tongs above a hot pan with herbs in it.

    Olive Oil Or Butter? Here's Which Fat Is Best For A Flavorful Steak

    In the world of steak, a common debate revolves around what type of fat is best. If flavor is what you're after, does olive oil or butter win out?

    By Dennis Lee 23 days ago Read More
  • Whole fish on charcoal grill with lemon slices and sprigs of rosemary

    The Cut Of Fish You Should Think Twice About Grilling

    Smoky, charred fish can make a tasty meal, but there's one cut of fish that doesn't belong on the grill, according to this expert. Still, there are workarounds.

    By Sarah Sierra-Mohamed 25 days ago Read More
  • pulled pork with bbq sauce

    The 8 Best Carolina BBQ Sauces You Can Find On Amazon

    Amazon has a selection of Carolina BBQ sauces that can be delivered in less time than it takes to smoke a brisket. We found eight sauces of different styles.

    By Fletcher Huntley 29 days ago Read More
  • A grilled pork chop on a wooden platter

    Your Pork Chop Marinade Needs A Splash Of This Flavorful Drink

    Upgrade your pork chop marinade with a splash of this flavorful drink that will tenderize every bite of your dinner using an unexpected twist.

    By Laura Christine Allan 1 month ago Read More
  • Platter of oysters with half a lemon

    10 Tips For Enjoying Oysters At Home

    Do you love eating oysters in restaurants? Have you tried preparing your own at home? You don't need to be afraid. You just need to know these expert tips.

    By Holly Riddle 1 month ago Read More
  • Steaks on the grill

    Yes, You Can Buy Steak On Temu — But, Here's Why You Absolutely Shouldn't

    Buying steak on Temu sounds like a way to save money, but there are many reasons why buying meat online may be a risky and unreliable choice for dinner.

    By Joe Hoeffner 1 month ago Read More
  • butcher cutting into rack of ribs

    The Way Texas Roadhouse Makes Fall Off The Bone BBQ Ribs

    Texas Roadhouse normally gets all its attention for its steaks, or its honey butter and rolls, but its ribs are just as tasty. Here's how the chain makes them.

    By Dennis Lee 2 months ago Read More
  • A plate of pork ribs with barbecue sauce and sides

    The 10 Best Barbecue Restaurant Ribs In The US

    A perfectly prepared rack of ribs is a joy. These unforgettable rib experiences are the best America has to offer, according to barbecue aficionados.

    By Andy Beth Miller 2 months ago Read More
  • Grilled chicken with lemon slices beside it on a thick wooden cutting board

    Marinate Grilled Chicken With This Unexpected Sauce (Just Trust Us)

    Skip the usual marinades and try this unexpected sauce for grilled chicken. It will add rich flavor, keeps meat tender, and couldn’t be easier.

    By Dylan Murray 2 months ago Read More
  • US Secretary of War Pete Hegseth testifying

    The Seasoning Pete Hegseth Uses For His Hot Grilled Steak

    U.S. Secretary of War Pete Hegseth sure knows how to cook a mean steak, and he's willing to share his recipe. Discover how he seasons his grilled steak.

    By Jessica Riggio 2 months ago Read More
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