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The Takeout
Grilling and Smoking
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Grilling and Smoking

  • A person grilling a variety of steaks and kabobs

    The Super Easy Way To Find Hot Spots On Your Grill

    Knowing exactly where the hot and cool spots of your grill are can be a challenge. That's why you need this ridiculously simple grilling hack.

    By Iva Sorsa-Sunic 1 month ago Read More
  • Headshot of Bobby Flay smiling during cooking demonstration.

    The Easy Way Bobby Flay Makes Perfectly Grilled Corn On The Cob

    Bobby Flay has been learning, and thankfully sharing, excellent grilling tips for many years, including how to make perfectly grilled corn on the cob.

    By Allison Beussink 1 month ago Read More
  • Bobby Flay is seen at Taste of Paradise during Nassau Paradise Island Wine & Food Festival at Atlantis Paradise Island on March 14, 2025 in Nassau, Bahamas.

    How Bobby Flay Stops Food From Sticking To The Grill

    Bobby Flay has a simple trick for keeping meats and veggies from sticking to the grill, and it doesn't require any fancy tools or techniques.

    By Kristine Belonio 1 month ago Read More
  • People grab bottled drinks from an ice cooler

    The Essential Ice Step You Can't Skip When Prepping For A Barbecue

    You've got the perfect burgers, buns, and beer brats. But phoning it in on the ice could turn your barbecue into the lamest event of the summer. Here's why.

    By Rolland Judd 1 month ago Read More
  • A chef flips a smash burger patty on a grill

    For Ultra Juicy Smash Burgers, Add One Unexpected Canned Ingredient

    Nail that crusty edge on your smash burger without drying out your meat. Just add this canned ingredient, and bite into the smash burger of your dreams.

    By Mathieson Nishimura 1 month ago Read More
  • Smiling Martha Stewart wearing a sparkly ivory top in front of a promotional background

    How To Make A Hot Dog Like Martha Stewart

    Martha Stewart is a lifelong fan of hot dogs, and she's got certain preferences when it comes to topping her frank. Here's what she loads on her hot dog.

    By Alba Caraceni 1 month ago Read More
  • sliced smoked brisket on a black surface

    The BBQ Blunder That Ruins Brisket

    Smoking brisket truly is a labor of love. We talked to a grilling expert about a simple mistake that many home cooks make that ruins brisket.

    By Maria Scinto 1 month ago Read More
  • Grilled barbecue chicken with corn and coleslaw

    The Trick To Keeping Your BBQ Chicken Juicy On The Grill

    Bite into the juiciest, smokiest, perfectly charred barbecue chicken ever. Make one small adjustment on your grill for zero dried-out meat on your plate.

    By Rolland Judd 1 month ago Read More
  • Up-close picture of a wasp

    Keep Wasps From Ruining Your Cookout With The Help Of This Fruit

    Unfortunately, the presence of wasps can quickly ruin the bright, uplifting mood of a friendly cookout. This common fruit is here to save the day.

    By Creshonda A. Smith 1 month ago Read More
  • A person grills a variety of delicious meats and vegetable skewers on a gas barbecue in a lush green backyard.

    Why You Should Always Steer Clear Of Overcrowding Your Grill

    Grilling isn't all that difficult once you get the hang of it, but there's one mistake you should always take care to avoid and that's overcrowding.

    By Kristine Belonio 1 month ago Read More
  • Turkey meatloaf on a blue plate

    How To Make Turkey Meatloaf That Isn't Dry Or Tough

    Turkey meatloaf is more difficult to work with because of how lean the meat typically is. Here's how to make it so it doesn't turn out poorly.

    By Jonathan Kesh 1 month ago Read More
  • BBQ sauce in a jar and in a glass bowl on a wooden board

    The Sweet BBQ Sauce Mistake That Ruins Your Flavor

    Homemade BBQ sauce is a great way to take back control of what's flavoring your favorite meat dishes, but watch out for this not so sweet mistake.

    By Dylan Murray 1 month ago Read More
  • Cutting a big chunk of meat

    Is It Crucial To Cook Meat Immediately After Thawing?

    Meat will start to deteriorate faster once thawed, but does that mean you need to start cooking it the moment the ice has disappeared? Here's what to know.

    By Maria Scinto 1 month ago Read More
  • Man grilling during a family bbq

    Think Of This Important Factor Before Deciding Where To Place Your Grill

    Grill placement doesn't seem like a big deal, but it really does matter where you place it for safety reasons. This is one important factor to keep in mind.

    By Mariana Zapata 1 month ago Read More
  • Pouring flaming hot charcoal onto a grill

    Alton Brown Lights His Charcoal Grill Using This Pantry Staple

    Alton Brown offers fans tricks for better cooking, baking, and grilling; including extending the life of his charcoal starter's flame using this pantry staple.

    By David Stringer 1 month ago Read More
  • Two homemade beef burgers with egg and red onion

    This Is How Much Your Burgers Should Weigh

    When it comes to burgers, measuring the weight of the patty might seem like overkill but it's actually a crucial step if you want good, consistent results.

    By Iva Sorsa-Sunic 1 month ago Read More
  • portobello mushroom caps on a grill

    How To Grill Portobellos For The Tastiest No-Meat Burgers

    Portobellos make for excellent beef patty substitutes, but it's not quite as simple as preparing them the same as normal burgers. Here's how to do it right.

    By Maria Scinto 2 months ago Read More
  • filet mignon steaks on a black plate

    The Non-Beef Alternative That's Perfect For Filet Mignon Lovers

    Filet mignon is well loved by fans of steak, but its high quality and widespread popularity make it expensive. This non-beef alternative still delivers.

    By Maria Scinto 2 months ago Read More
  • A juicy, bone-in pork chop.

    A Lemon Is All You Need For Juicier Pork Chops

    Pork chops are great when properly prepared. If done poorly, they can end up a bit dry, though. For the best pork chops, try using a bit of lemon.

    By Dylan Murray 2 months ago Read More
  • grilled meat kabobs with vegetables

    For Perfectly Tender Kabobs, You Need To Grab This Kitchen Tool

    Even when kabobs look pretty, they can feel like such a waste if the meat ends up dry and tough. Here's how to make sure your kabob meat is tender every time.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Zucchini on wooden cutting board with knife

    For The Best Grilled Zucchini You Have To Prep Them Right

    Zucchini cooks up pretty quickly, but it's still important to prepare it correctly before you throw it on the grill. Here's what to do, according to an expert.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Charcoal briquettes in a grill

    What To Do If Your Charcoal Gets Wet

    A bout of rain that leaves your charcoal wet doesn't mean that your next cookout is canceled. There are several ways to save even your soggiest charcoal.

    By Creshonda A. Smith 2 months ago Read More
  • Steak street tacos on corn tortillas with onions and cilantro

    The Best Kinds Of Steak To Use For Easy Yet Tasty Tacos

    Juicy, tender, and flavorful steak is what you're after when cooking up a meaty taco filling, and some cuts of beef are better choices than others.

    By Rolland Judd 2 months ago Read More
  • Slices of steak with sauce on top

    Elevate Your Next Steak Dinner With A Velvety Chocolate-Infused Sauce

    Steak is sometimes served with a side of steak sauce, but the flavors can feel a bit old hand. Elevate your next steak dinner with a chocolate sauce instead.

    By Rolland Judd 2 months ago Read More
  • Steak and peaches laid out on a counter near a bowl of greens

    The Juicy Summer Fruit That Gives Meat Marinades The Perfect Sweetness

    Peaches are more than a sweet, delicious summer fruit treat. They're also the secret marinade ingredient for your next grilled meal or backyard barbecue.

    By Cassie Womack 2 months ago Read More
  • grilled hot dogs in buns with mustard and ketchup

    How To Char Hot Dogs To Perfection Without A Grill

    Hot dogs seem made for the grill, but that's not the only way to cook them. While it may seem like you have to sacrifice the char, there's another way.

    By Iva Sorsa-Sunic 2 months ago Read More
  • Tongs holding watermelon over grill with other fruits

    The Bite-Sized Fruit That Deserves A Spot On Your Grill This Summer

    When it comes to grilling fruit, watermelon and pineapple are the most popular choices. But there's a small, juicy fruit that also benefits from a hot grill.

    By Erica Martinez 2 months ago Read More
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