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Grilling and Smoking
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Grilling and Smoking

  • A meal from Five Guys on an outdoor table.

    The Lean-To-Fat Ratio You Need To Make A Burger Like Five Guys, According To Reddit

    Five Guys makes great burgers, but not everyone can afford to eat there. If you're hoping to recreate the magic at home this is the lean-to-fat ratio you need.

    By Joe Hoeffner 1 day ago Read More
  • Two hot dogs topped with various toppings

    17 Hot Dog Toppings, Ranked Worst To Best

    There are so many different toppings that elevate the taste and texture of the humble hot dog, but which ones really take it to the next level?

    By Fletcher Huntley 2 days ago Read More
  • A grilled cheese sandwich with melty cheese sliced in two and placed on top of one another

    Why Your Grilled Cheese Never Seems To Get Crispy Enough

    Grilled cheese may be the ultimate comfort food, but it doesn't hit the same when it's not crispy enough. This expert offered insight on how to avoid it.

    By Dylan Murray 2 days ago Read More
  • Close up of five ears of grilled corn on the cob

    Spread Corn On The Cob With This Salad Dressing For 10x Better Flavor, Trust Us

    There are tons of ways to upgrade a classic side dish of corn on the cob, but this salad dressing is something worth giving a try despite how it may sound.

    By Sarah Sierra-Mohamed 7 days ago Read More
  • Person holding grilled hot dog with grill in background

    Grilled Hot Dogs Are 10X Better When You Turn This Topping Into A Marinade

    Do you feel like you're always on a mission to elevate grilled hot dogs? Rather than focusing on the toppings, make a marinade using this popular condiment.

    By Rolland Judd 7 days ago Read More
  • A double smash burger with cheese and sauce in a sesame seed bun on a spatula

    You Need To Master The 'Pinch And Pull' Trick For Faster Smash Burgers At Your Next Party

    Smash burgers are a great way to liven up any party, but you're going to have a better time if you speed things up using the classic pinch and pull trick.

    By Jessica Riggio 8 days ago Read More
  • Seared bone-in pork chops with rosemary, thyme, and sage on wood board

    Don't Start Grilling Pork Chops Before Making This One Important Move

    Pork chops require a little know-how if you want them to turn out right, but luckily the extra steps involved are simple to do once you know them.

    By Rolland Judd 8 days ago Read More
  • Hot dog in a bun on a wooden cutting board with mustard, ketchup, and mayo next to a cup of fried onions

    More Flavor And Ultra Crispy Skin: This Is The Only Hot Dog Trick You'll Ever Need

    If a classic hot dog is starting to bore you, there's a simple trick you can use which will help boost the flavor and improve the texture with ease.

    By Jessica Riggio 9 days ago Read More
  • A hand holding a hot dog in a bun topped with ketchup, pickles, and mustard

    Grilling Hot Dogs Should Only Take You This Long (Otherwise, They Won't Be Juicy)

    Grilling hot dogs is pretty straightforward, but if you cook them for too long they will dry out. Here's how long a typical hot dog should cook on the grill.

    By Lottë Reford 10 days ago Read More
  • Top view of grilled hot dogs in buns alongside bowls of cooked onions, ketchup, and mustard

    The Safety Rule You Can't Dismiss When Grilling Hot Dogs

    Hot dogs slathered with condiments and in toasted buns are a staple during barbecue season, but there's one grilling rule that you have to follow to be safe.

    By Kat Olvera 12 days ago Read More
  • A whole grilled fish plated on a bed of greens with lemon.

    Grilling Whole Fish? Stand The Filets Up For The Best Results (Just Trust Us)

    Grilling whole fish doesn't have to be as intimidating as it looks. One way to improve the experience is to grill fish vertically. Don't worry, it's easy.

    By Jessica Riggio 12 days ago Read More
  • A well-seasoned smoked brisket being sliced into pieces on a wooden board

    The Only 2 Seasonings Brisket Actually Needs For Knockout Flavor

    Briskets don't need much to taste flavorful aside from these two ingredients that you most definitely have in your spice cabinet, according to this expert.

    By Dylan Murray 12 days ago Read More
  • Costco meats on display

    The Best Costco Meats To Throw On The Grill This Summer

    As the weather turns hot, people across America start gearing up for cookouts. A key component to this is stocking up on quality beef, chicken, and more.

    By Joe Thristino 13 days ago Read More
  • Sliders on platter

    Grilling Sliders For A Crowd Is Easy If You Have A Sheet Pan Handy

    You love sliders — it's the prep work that you could live without, especially if cooking for a group or party. But there's a hack for making sliders en masse.

    By Jonathan Kesh 13 days ago Read More
  • A hand holding tongs flipping burgers on a grill

    The Grilling Safety Step That's Too Easy To Forget After The BBQ Is Over

    You've got the marinated meats, oiled veggies, and all the grilling tools, but once the cooking is complete, don't forget this crucial step.

    By Kristine Belonio 13 days ago Read More
  • Cheeseburger with pickles and cheese on wooden surface

    The Pantry Seasoning That Gives Burgers A 10X Better Flavor In Seconds

    No need to dump a random mix of seasoning onto our burger patties and hope for the best anymore — this one pantry seasoning can produce a more flavorful result.

    By Rolland Judd 13 days ago Read More
  • Charred pork on cutting board

    Charred Vs Burnt: How To Master Flavor Without Grilling Your Meal To Death

    You know what a perfect char looks like: mouthwateringly dark and crisp. And you definitely know when something's burnt. But what exactly is the difference?

    By Jonathan Kesh 15 days ago Read More
  • Top view of glass drink bottles in a cooler with ice on green grass

    This Refreshing Soda Alternative For Summer BBQs Only Takes 2 Ingredients

    Look beyond the typical fizzy beverages when stocking up on nonalcoholic options for your barbecue. This two-ingredient drink is refreshing and delicious.

    By Jessica Riggio 16 days ago Read More
  • Person grilling steaks and corn

    Why Italian-Style Grilling Is So Much Different From American

    Cookouts in Italy differ pretty significantly from those in the United States. While there are still plenty of grilled meats, they get a different treatment.

    By Rolland Judd 20 days ago Read More
  • The Kirkland Signature Meat section of a Costco Wholesale store

    The 5 Best Cuts Of Meat At Costco, Hands Down

    Costco's meat department is full of different cuts to choose from, which may have you wondering which ones the wholesaler actually excels at.

    By Dylan Murray 22 days ago Read More
  • Char-grilled corn on the cob

    Always Season Your Grilled Corn On The Cob At This Exact Moment

    It doesn't require a whole lot to make grilled sweet corn taste delicious, but it does still need to be seasoned. Here's the best time to do it.

    By Cassie Womack 24 days ago Read More
  • A closeup of a hand holding a spice bottle with red seasoning inside with a flaming grill in the background.

    15 Best Walmart Seasonings For Grilling

    If you're running low on good seasoning blends Walmart is actually a great place to stock up. These 15 seasonings are a great way to start barbecue season.

    By Maria Scinto 25 days ago Read More
  • A person in a blue apron removing vegetable skewers from a  smoking grill

    16 BBQ Staples Worth Getting At Dollar Tree

    Save your money for buying good meat and other grilling ingredients by purchasing your BBQ staples at Dollar Tree. A single run can set you up for summer.

    By Lottë Reford 1 month ago Read More
  • Cambray onions stacked on top of each other for sale at a market.

    The Mexican Onions So Good You Can Eat Them On Their Own

    Most of the time people eat onions when they're mixed in with other ingredients, but this Mexican variety is so good people eat it by itself.

    By Moriah House 1 month ago Read More
  • Ribs on wood board with sauces and roasted corn

    Why Your Homemade BBQ Ribs Are Falling Short Of Restaurant Quality

    Everything is better when it's homemade, right? That's usually true, but restaurant ribs typically still outshine what people are making at home. Here's why.

    By Rolland Judd 1 month ago Read More
  • A happy man preps food on the grill outside with a pool and people in the background.

    The Tool Old-School BBQ Enthusiasts Still Want You To Use

    The tools that BBQ enthusiasts use tends to change as trends and habits come and go, but this old-school tool is one that deserves a comeback.

    By Jessica Riggio 1 month ago Read More
  • Several pork ribs with barbecue sauce on a wooden block next to a number of small tomatoes on the vine

    No Smoker, No Problem — Here's How To DIY 'Smoked' Meat Indoors

    The best way to smoke meat is with a dedicated smoker, but that's not always an option. Here's how to DIY the flavor you're looking for indoors.

    By Maria Scinto 1 month ago Read More
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