Elevate Your Steak Like Bobby Flay With This Simple Ingredient
Bobby Flay has great advice on a straightforward way to make your steak taste like it just came off a charcoal grill, and it doesn't require extra skill.
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Ruth's Chris' Go-To Way To Season Steak Is Surprisingly Simple
Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already stocked in your kitchen.
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Why Used Oil Is Actually Grilling's Best Kept Secret
Yes, you can recycle used cooking oil (as long as you clean it first). But there's another secret use for your leftover oil that makes grilling prep a breeze.
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The Dangerous Grilling Mistake That Often Goes Unnoticed
There's a lot that goes into grilling properly and safely. Here's one consideration you may be overlooking and why missing it is a recipe for disaster.
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Why Restaurants Often Serve BBQ With Pickles
Barbecue items like brisket and Nashville hot chicken have such distinct flavors, so it's a curious choice as to why restaurants serve their BBQ with pickles.
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Ruth's Chris Steak House's 2-Second Trick For A Perfectly Seared Steak
Trying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know when it's time to get cooking.
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The Absolute Best Cut Of Brisket For Barbecue, According To BBQ Chef Aaron Franklin
Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it all starts with this cut of brisket.
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Why You Won't Find This Old-School Type Of Ribs At BBQs Anymore
Barbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult to even find this old school type.
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12 Tips All Home Chefs Should Know For The Juiciest Steaks
Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, restaurant-quality cuts with flavorful crusts.
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Why Pastrami Sandwiches Are So Popular On The East Coast
The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast — and there’s a simple reason behind its success.
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The Best Cut Of Steak To Serve Rare
Overcooking a steak can be seen as a waste of meat, but what about undercooking? According to one executive chef, this cut of beef is best served rare.
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The Barbecue Chicken Dish That Cary Grant Couldn't Get Enough Of
The Hollywood icon’s go-to meal wasn’t caviar or steak; itt was something humble that showed even movie stars crave simple home-cooked comfort.
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The 4 Cuts Of Steak You Should Always Marinate Before Grilling
Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.
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Grill Safer By Properly Cleaning Your Meat Thermometer In Between Uses
If you're using a meat thermometer to ensure your food is done, you're only halfway to avoiding safety issues. You also need to know how to clean it correctly.
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This Is LongHorn Steakhouse's Best-Selling Cut Of Meat (Hint: It's Not Filet Mignon)
LongHorn Steakhouse knows steaks and it has a wide selection of cuts from porterhouse to sirloin, so it might come as a surprise to learn the most popular.
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What Fake Grill Marks Are Made With And Why They're Used
Grill marks are often desired for their visual appeal, so much so that fake grill marks are frequently added to certain foods. Here's why, and how it's done.
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Joanna Gaines' BBQ Pulled Pork Contains An Iconic Carbonated Ingredient
Designer Joanna Gaines puts her signature stamp on everything, including BBQ pulled pork. Discover the well-known ingredient that forms the basis of her recipe.
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This Is Why Alton Brown Keeps A Brick In His Kitchen
For a celebrity chef, Alton Brown seems down to earth when it comes to cooking, so it might come as a surprise that he swears by keeping a brick in his kitchen.
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How To Make A Showstopping Corn On The Cob Bar For Your Next BBQ
One way to impress your guests at a cookout is a corn on the cob bar. With these toppings ideas, there's something for everyone to get excited about.
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The Question Anthony Bourdain Thinks You Should Ask Yourself Before Getting Creative With Burgers
The cheeseburger held a special place in Anthony Bourdain’s heart, which is why he felt it was imperative to ask this question before altering the sandwich.
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The Best Type Of Beer To Use For Cooking The Tastiest Beer Brats
If you prefer simmering your brats in beer before throwing them on the grill, the kind of brew matters. Here's what a beer expert had to say.
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Forget Mango Salsa — Your Favorite Fish Dishes Need This Fruit Topping Instead
An expert tells us that grilling or charring this fleshy fruit will add some smokiness to your salsa, making it pair even better with fish and other seafood.
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Grilled Broccoli Is The Nutritious Summer Side Dish Your Next Cookout Needs
Broccoli takes on a smoky, surprising twist when grilled to perfection, making it a summer side dish that may outshine your usual cookout favorites.
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How To Make Gamey Lamb Chops Tender And Savory
Want to cook lamb chops but worried they'll come out gamey and tough? Here's how to tame that gaminess and keep your chops tender and savory.
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How Long It Takes For Your Charcoal Grill To Heat Up
Cooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use the spare time to prep.
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Think Twice Before Grilling With Aluminum Foil Again
Aluminum foil has long been a workhorse in the culinary world, but it may not be the brilliant help you think it is when it comes to grilling.
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Why The Pork In Chinese Fried Rice Is Red
Chinese pork fried rice features those succulent pieces of pork colored a bright, cheery red. Where does that red hue on the pork come from?
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