This Pantry Staple Will Rescue Overly Sweet Bottled Barbecue Sauce
Bottled barbecue sauce is a convenient condiment, but it often comes too sweet. In order to neutralize the sugar consider adding this pantry item.
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How To Tell If A Steak Is Done With Just A Touch
If you don't have a thermometer on hand while cooking your steak, don't worry. You can check to see if it is is done just from a simple touch.
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How To Give Your Grilled Sausages An Extra Hit Of Smoky Flavor
When cooking sausages on the grill, you want to maximize their deliciously smoky flavors. Fortunately, you don't even need a pellet smoker to do it.
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The Key To Grilling Salmon With The Skin Still On
Some may find that grilling salmon is a tad bit tricky, especially because of its skin. However, grilling salmon with the skin still on doesn't need to be hard.
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What's The Point Of Cooking Chicken On A Beer Can?
Yes, beer can chicken is indeed a thing. But is this unusual cooking method actually worthwhile -- does it actually accomplish something unique?
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What Is The Perfect Number Of Times To Flip A Steak On The Grill?
Should you be flipping your steak multiple times on a grill? This is an old grilling debate that we just had to ask an expert about.
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Throw Potatoes On The Smoker To Make A Stunning Side Dish
If you own a smoker, then throw on some potatoes the next time you're getting ready to cook up some up. You won't be disappointed in the results.
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Why You Should Start Smoking Ground Meats
If you enjoy busting out the smoker, you might be neglecting a choice type of meat -- ground ones. Get details on how they too can benefit from smoky aromas.
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What Exactly Is Wagyu Beef?
Wagyu beef is so expensive that it's reached a near-mythical status as a food. You typically find it on ultra high-end menus at fancy restaurants.
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What Are The Origins Of Alabama White Barbecue Sauce?
Hailing from Alabama is the unique white barbecue sauce. This style of BBQ sauce was born out of one pitmaster's desire to serve consistently moist chicken.
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Ready To Take Your BBQ Game Up A Notch? Here's How To Pick Your First Smoker
You don't have to be a trained chef to smoke meats at home, but you do need the right equipment. Our expert has some tips for picking your first smoker.
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Is Gas Or Charcoal Better For Grilling Steak?
If you're in the market for a new grill, which kind cooks a better steak? We got an expert to weigh in on the gas vs. charcoal grill debate.
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Here's When To Season A Steak Before Grilling
There are a lot of factors involved when prepping your own steak. One important aspect to consider is when to season it before it hits the grill.
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How To Keep Food Warm Or Cold For Your Labor Day Cookout
The last thing you want for your Labor Day cookout is food poisoning, so we've got lots of tips for how to keep your food at the right temperature.
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Can I Grill On My Apartment Balcony?
Nothing says summer like firing up the grill and putting on some burgers? But can an apartment dweller grill on their balcony? Well, the answer is complicated.
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Cut Up Hot Dogs To Make BBQ Burnt Ends On A Budget
Love burnt ends but not keen on the price of brisket? You can still get your fix with a cheaper meat alternative. All you need is a pack of hot dogs.
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How To Make The Perfect Crispy Smash Burger At Home
There's no reason why the smash burger you make for yourself at home can't taste as good as a restaurant hamburger. Try these tips to up your burger game.
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Chicago's Favorite Hot Pepper, The Sport Pepper, Explained
All of the ingredients of a Chicago-style hot dog are more or less readily available in every grocery store across the U.S., save one of them: sport peppers.
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The Key To Cooking Pizza On The Grill Is All About The Crust
A high-heat grill produces a deliciously crisp pizza crust, but only if you follow our advice for cooking and assembling your grilled pies properly.
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Here's How Many Pounds Of Pulled Pork You Need For Your Labor Day BBQ
Running out of food during a barbecue is a host's worst nightmare. Here's how much pulled pork you'll need per person for your Labor Day cookout.
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Bobby Flay Uses This Soda To Give Barbecue Sauce More Flavor
Celebrity chef extraordinaire Bobby Flay shares his secrets for the tastiest barbecue sauce with subtle hints of sweet and fruity flavor.
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Steak Myths You Thought Were True
Everyone has passionate opinions about cooking steak and, unfortunately, some of those are based on myths. Two experts break down some myths that aren't true.
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Transforming Your Grill Into A Smoker Is Almost Too Easy
Smoking meat might seem like it's out of reach for mere mortals, but the bar isn't too high. If you have access to a charcoal grill, you're halfway there.
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Butterfly Your Way To A Better Hot Dog
To bring your cookout to the next level, consider butterflying your hot dogs before putting them on the barbecue for quicker cooking and more char.
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Don't Wrap Meat In Foil If You're Looking For A Smoky Bite
What should you wrap meat in to combat "the stall" when you're smoking it? Many amateur pit masters use aluminum foil, but it isn't the best solution.
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Brats Vs Hot Dogs: The Difference Between These 2 Cookout Classics
Bratwursts and hot dogs clearly have a lot in common, but what are the important distinctions and differences between these two tubular sausage snacks?
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The Hot Dog Flipping Hack That'll Make Summer Cookouts So Much Easier
If you find your hot dogs fall between the cracks in your grill when flipping them, it's time for a solution. We've got the perfect hack for you.
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