The Secret To Copying Chili's Baby Back Ribs At Home
Chili's beloved baby back ribs have never been easier to replicate by yourself at home. Simply follow these two simple cooking tips and you're on your way.
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How To Repurpose Fruit That You Burned On The Grill
See what expert grill master Silvio Correa does when he lets fruits get a little too charred on the grill. Don't let that fruit go to waste!
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What Does A Deckle Of Beef Really Mean?
A deckle of beef is fun to say, but there are also some important things to learn about this unique and potentially seriously tasty cut of beef.
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The Absolute Best Steak Cut To Use For Classic Fajitas
To make the perfect classic fajitas, there's one cut of beef that stands above all the rest as the best to use for the recipe, and its originators agree.
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PSA: You Should Throw Snack Crackers In The Smoker
Crackers might be the last thing you'd imagine trying to throw into the smoker, but the crunchy, salty bites truly benefit from some time in there.
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Does Half An Onion Really Work To Clean Your Grill?
When you bust open the grill only to find a surface that's dirty and unfit to cook on, can a lowly little onion save the day? We'll tell you here.
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13 Hot Dog Mistakes Everyone Needs To Avoid
Hot dogs are a quick and easy protein to make in a pinch, but there are actually some pretty crucial mistakes you shouldn't be making with them.
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Ina Garten's Foil Hack For Grilled Oysters Is Lowkey Genius
It's hard to avoid a grilling disaster when your oysters are wobbling on the grates. Ina Garten has a foil hack to upgrade your grilled oyster game.
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This Pantry Staple Will Rescue Overly Sweet Bottled Barbecue Sauce
Bottled barbecue sauce is a convenient condiment, but it often comes too sweet. In order to neutralize the sugar consider adding this pantry item.
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How To Tell If A Steak Is Done With Just A Touch
If you don't have a thermometer on hand while cooking your steak, don't worry. You can check to see if it is is done just from a simple touch.
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How To Give Your Grilled Sausages An Extra Hit Of Smoky Flavor
When cooking sausages on the grill, you want to maximize their deliciously smoky flavors. Fortunately, you don't even need a pellet smoker to do it.
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The Key To Grilling Salmon With The Skin Still On
Some may find that grilling salmon is a tad bit tricky, especially because of its skin. However, grilling salmon with the skin still on doesn't need to be hard.
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What's The Point Of Cooking Chicken On A Beer Can?
Yes, beer can chicken is indeed a thing. But is this unusual cooking method actually worthwhile -- does it actually accomplish something unique?
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What Is The Perfect Number Of Times To Flip A Steak On The Grill?
Should you be flipping your steak multiple times on a grill? This is an old grilling debate that we just had to ask an expert about.
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Throw Potatoes On The Smoker To Make A Stunning Side Dish
If you own a smoker, then throw on some potatoes the next time you're getting ready to cook up some up. You won't be disappointed in the results.
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Why You Should Start Smoking Ground Meats
If you enjoy busting out the smoker, you might be neglecting a choice type of meat -- ground ones. Get details on how they too can benefit from smoky aromas.
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What Exactly Is Wagyu Beef?
Wagyu beef is so expensive that it's reached a near-mythical status as a food. You typically find it on ultra high-end menus at fancy restaurants.
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What Are The Origins Of Alabama White Barbecue Sauce?
Hailing from Alabama is the unique white barbecue sauce. This style of BBQ sauce was born out of one pitmaster's desire to serve consistently moist chicken.
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Ready To Take Your BBQ Game Up A Notch? Here's How To Pick Your First Smoker
You don't have to be a trained chef to smoke meats at home, but you do need the right equipment. Our expert has some tips for picking your first smoker.
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Is Gas Or Charcoal Better For Grilling Steak?
If you're in the market for a new grill, which kind cooks a better steak? We got an expert to weigh in on the gas vs. charcoal grill debate.
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Here's When To Season A Steak Before Grilling
There are a lot of factors involved when prepping your own steak. One important aspect to consider is when to season it before it hits the grill.
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How To Keep Food Warm Or Cold For Your Labor Day Cookout
The last thing you want for your Labor Day cookout is food poisoning, so we've got lots of tips for how to keep your food at the right temperature.
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The 4 Cuts Of Steak You Should Always Marinate Before Grilling
Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.
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Can I Grill On My Apartment Balcony?
Nothing says summer like firing up the grill and putting on some burgers? But can an apartment dweller grill on their balcony? Well, the answer is complicated.
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Cut Up Hot Dogs To Make BBQ Burnt Ends On A Budget
Love burnt ends but not keen on the price of brisket? You can still get your fix with a cheaper meat alternative. All you need is a pack of hot dogs.
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How To Make The Perfect Crispy Smash Burger At Home
There's no reason why the smash burger you make for yourself at home can't taste as good as a restaurant hamburger. Try these tips to up your burger game.
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Chicago's Favorite Hot Pepper, The Sport Pepper, Explained
All of the ingredients of a Chicago-style hot dog are more or less readily available in every grocery store across the U.S., save one of them: sport peppers.
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