How To Cook Octopus So It's Not A Chewy Bite Of Rubber
While delicious, octopus often has a rubbery texture. Happily, you can prevent octopus from becoming rubbery by using this simple cooking technique.
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What's The Difference Between A Pig Knuckle And A Pig Trotter?
Based on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important differences between the two.
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What Makes South Carolina Barbecue So Deliciously Unique?
The United States is home to many different styles of barbecue. That being said, there's one thing that sets South Carolina barbecue apart from all the others.
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The Oil Mistake To Avoid When Grilling Up Vegetables
Grilling vegetables opens up a world of flavor. However, there's one mistake you must avoid when grilling vegetables, and it's to do with how you use oil.
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10 Best Electric Smokers Under $300, According To Reviews
Electric smokers vary in price, depending on size and quality. To help you search for an affordable electric smoker, we found the best ones sold for under $300.
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What Does It Mean When A Recipe Calls For A Neutral Oil?
You've surely seen it come up in an ingredient list, be it for stir fry or a loaf of banana bread, but what does it mean when a recipe calls for neutral oil?
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11 Best Smokers For Brisket, According To Reviews
Making brisket in a smoker really levels up the experience. With so many smokers on the market, we combed through them and found the best ones, per reviews.
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12 Mistakes Experts See Home Cooks Make When It Comes To Burgers
A good burger should be a thing of simplistic beauty. Making a burger isn't complicated, but as we learned, there are plenty of ways to mess it up.
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A Blind Taste Test To Determine The Best Steak Sauce
Does a perfect steak sauce exist? Some claim no sauce is necessary, but a dab of sauce can propel a rich and beefy slice into interesting new directions.
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Can Smash Burgers Be Pink, Or Does That Defeat The Purpose?
Many people prefer the inside of their burger to be a little pink, but smash burgers are already so thin. Is there such a thing as a medium rare smash burger?
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Flatten Out Your Butterflied Poultry On The Grill With One Extra Tool
Sometimes it can be hard to get butterflied chicken to stay flat on the grates. Here's the tool you need for even charring on the grill.
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How To Season A Blackstone Griddle Like A Grilling Pro
Before you reach for that hamburger patty, you need to properly season your Blackstone grill. Here's how to do it.
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The Genius Skewer Swap That Will Take Your Kabobs To Another Level
If you love kabobs, you might have wondered how to avoid wasting the wooden skewer at the end of your meal. This genius hack can answer that.
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Is Knockwurst Really That Different From Bratwurst?
Knockwurst may not be as famous as bratwurst, but this German-style sausage has different ingredients which give it a distinctive flavor.
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Next Time You're Grilling, Grab Some Vanilla Extract
Vanilla extract is a common ingredient when baking -- but it can also boost the flavor and texture of food when you're grilling, too.
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The Cooking Method To Turn To For Better Hot Dogs
While you might be used to cooking hot dogs on the grill, there is a better way to get those dogs to sizzle. This cooking method will change how you BBQ.
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Here's The Secret To Keeping Fish Moist On The Grill
Grilling fish doesn't need to be daunting. If you're worried about drying it out, this is a time-tested tactic for keeping moisture in while you cook.
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10 Best Pellet Grills For Beginners, According To Reviews
Pellet grills are wonderful for barbecuing. If you're considering buying one, these are the best options for beginners, according to reviews online.
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The Renaissance-Era Steak Dish We Still Eat Today
Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.
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How To Properly Trim A Brisket
Expertly cooked brisket can be moist, tender, and delicious. If you want to know how to properly trim a brisket at home, follow these handy tips.
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The Surefire Way To Prevent Lobster Tail From Curling On The Grill
Lobster tail can be intimidating as its easy to overcook. We asked an expert how to stop lobster tails from drying out and curling on the grill.
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What Temp Is Just Too Rare For A Burger?
Everybody loves a juicy burger, and many people prefer them cooked medium or medium-rare. So at what point is a burger considered too rare?
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This Is How A Virginia Museum Got What It Calls 'The Last Ham'
Virginia is known for its ham products and one museum has taken this to a whole new level. This is the story of The Last Ham exhibit in Smithfield, VA.
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5 Whole Fish You Can Serve To Impress Your Friends
A whole cooked fish on a platter makes a stunning centerpiece for a dinner party, but it can be a bit intimidating. Don't worry, these five fish make it easy.
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Make Super Tender Chicken By Steaming Poultry The Cantonese Way
With the right cut of poultry, marinade, and a wok, you can get the tenderest chicken you’ll ever have by steaming it the Cantonese way.
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Why Sparkling Water Is The Extra Ingredient Your Steak Needs
At first glance it almost certainly seems a bit odd, but it turns out that sparkling water may just be the unusual ingredient that your steak marinade needs.
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The Kitchen Tool You Can Use As A Back-Up Grill Basket
Grilling is the ultimate summer pass time for cookouts and get-togethers. You don't need fancy equipment and this back-up grill basket is a great grilling hack.
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