Why Chinese Restaurants Almost Always Have Round Tables
The round tables in Chinese restaurants have a long history. They've been a part of Chinese culture for centuries, dating back to the Qing dynasty.
Read More-
-
Chow Mein Vs Lo Mein: What's The Difference Between The 2 Noodle Dishes?
From the sauce and the noodles to how these popular Chinese dishes are prepared, these are the key differences between chow mein and lo mein.
Read More -
Mayo And Pineapple Is A Beloved Southern Sandwich Combo
If you're not from the South, you've probably never thought to combine pineapple and mayonnaise – but don't knock it until you try it.
Read More -
Spumoni Vs Neapolitan Ice Cream: What's The Difference?
Spumoni and Neapolitan ice cream have many similarities. But there are a few key differences that make the two desserts their own unique experience.
Read More -
Why White Bread Is A Barbecue Staple
White bread may seem odd among juicy brisket, hand-pulled pork, and scratch-made side dishes. But, as with all things barbecue, it's rooted in tradition.
Read More -
Korean Restaurants: What To Expect And What Food To Order
Korean food is pretty much everywhere, but many people don't visit try it because they're afraid they'll look like they don't know what they're doing.
Read More -
Why You Should Skip This Popular Breakfast Option While Traveling In Europe
Figuring out whether to look for nearby cafes serving local cuisine or simply eat at the hotel can be confusing. Here's what you need to consider.
Read More -
The Difference Between Red Hots And White Hots (Other Than Color)
Red and white hots aren't candy. We're talking about hot dogs and their regional variations. A white hot is a frank from New York - here's how they're unique.
Read More -
New Orleans Food: Tasty Dishes And Where To Find Them
There's more to NOLA than beignets and gumbo. We dove deep into the New Orleans food scene to find delicious meals and the best restaurants that serve them.
Read More -
The Origins Of Guacamole Are Much More Ancient Than We Thought
Guacamole has become one of the most widely eaten dips in America, especially around the Super Bowl, but the dip has surprisingly ancient origins.
Read More -
How To Order An Italian Beef In Chicago
An Italian beef sandwich is simply thinly cut roast beef that's been long simmered in a seasoned beefy au jus, but there's a whole lingo to know when ordering.
Read More -
What's The Difference Between Italian Ice And Shaved Ice?
Both Italian and shaved ice can serve as the ultimate summer treat. However, other than that, what makes the two icy snacks similar -- or different?
Read More -
This Is The Country That Drinks The Most Alcohol
When it comes to annual alcohol consumption, this country tops the charts -- and its people are suffering from alcoholism and alcohol-related illnesses.
Read More -
Make Cheap Beer Taste Better With A Pinch Of This Pantry Staple
Cheap beer is a beautiful thing, but sometimes it tastes a little lackluster. Luckily, all you need to make it better is a simple pinch of salt.
Read More -
Hushpuppies Used To Have A Very Different Name
Hushpuppies have been a part of southern fish fries for almost two centuries, but in the beginning, they had a different name: red horse bread.
Read More -
Here's What You're Really Eating When You Crack Open A Can Of Haggis
Haggis is hard to come by in the U.S., and many Americans have never tried it. But what, exactly, is this Scottish staple, and why isn't it stateside?
Read More -
What Sets Tavern-Style Pizza Apart From The Other Chicago Pies
When we think of Chicago-style pizza, deep dish is likely to spring to mind. But for locals, the tavern-style pizza sits at the top of their menu.
Read More -
Will The Worm At The Bottom Of The Mezcal Bottle Get You Drunk?
The worm at the bottom of some mezcal bottles has many myths surrounding it. Does the mezcal worm make you extra drunk, as some people believe?
Read More -
Why Do Chicago-Style Hot Dogs Always Come On Poppy Seed Buns?
True Chicago-style hot dogs are always served on poppy seed-speckled buns. These buns became a part of Chicago's hot dog culture over a century ago.
Read More -
Here's What Sets Greek Coffee Apart From The Rest
Greece has a deliciously unique coffee culture. Greek coffee is brewed thick and strong and served with a rich layer of foam (known as kaimaki) on top.
Read More -
It's Time To Stop Drowning Your Sushi In Soy Sauce
if you're a sushi-in-soy-sauce-drowner, we have a few tips on how to get the most out of your sushi without overwhelming each bite with sauce.
Read More -
The 2024 Nathan's Hot Dog Eating Contest Was The Most Exciting In Years
The results of the thrilling 2024 Nathan's Famous Hot Dog Eating Contest, which took place without reigning champion Joey Chestnut, are in.
Read More -
Swedish Hot Dogs Look Nothing Like The Franks We're Used To
A tunnbrödsrulle is Sweden's answer to the ballpark frank. While the weenie is intact, you won't find a bun, relish, or the condiments you're used to.
Read More -
What Sets Australian-Style Sushi Apart From The Rest
Australia may not be the first place you think of when you hear sushi, but Australian-style sushi is distinct from Japanese sushi in a few important ways.
Read More -
Are U.S. Baked And British Jacket Potatoes Really That Different?
Jacket potatoes are a hot food trend, but are British jacket potatoes really any different from American baked potatoes? The answer is yes, but it's subtle.
Read More -
Everything You Never Knew About Competitive Eating
The world of competitive eating is full of wild characters. Here's an inside glimpse into the gluttonous sport from two unique, albeit lesser-known eaters.
Read More -
Does NYC's Tap Water Actually Make Its Bagels Better?
Many people say the water is the secret to NYC bagels. But could the water really be the difference between bagels made in New York and ones made elsewhere?
Read More
