In Australia, a burger with "the lot" is the equivalent of "the works" in the U.S. However, there are a number of very significant differences between the two.
Read More
Vikings seem like the type to enjoy a frothy glass of beer, and indeed they were, but when Vikings wanted to drink something stronger than beer they drank this.
Read More
Our taste in food has changed since the cowboys of the Old West were around, but you can still find this unexpected meat which was once considered gourmet.
Read More
Although they share some similarities, John Wayne casserole and cowboy casserole do have one important difference in terms of their texture.
Read More
This dish from the Old West had ingredients that probably don't make it onto your dinner table on a daily basis. Here's how cowboys cooked up this stew.
Read More
Most styles of pizza use a generous helping of mozzarella on top to give it that signature cheese pull, but Detroit-style uses this niche ingredient instead.
Read More
Cowboys in the Old West didn't have the luxury that we do today when it comes to traveling and food. This was how they brought meat on their journeys back then.
Read More
If you enjoy fried foods, you'll probably like this popular salty fritter from WWII. Though no longer a staple, you can still find it in this one country today.
Read More
When it comes to what cowboys ate back in the day, there's one thing that sounds particularly unappealing. Its hardness was just one of the many problems.
Read More
Pioneer cooks often had to make do with what they had, but many of the humble sweet treats they enjoyed still appear on our modern dining tables.
Read More
Life in the Old West was rough; cowboys didn't have the luxury of eating everything and anything that they wanted. They mainly relied on this food to survive.
Read More
Boomers had unique cooking and dining habits that are often surprising in modern day. They surely remember these iconic cookout dishes from the '70s.
Read More
Looking to eat fried fish until you're stuffed to the gills? Head on over to this casual chain known for comfort food and all-day breakfast.
Read More
If you aren't personally familiar with Italian cuisine it's easy to think of it as one big thing, but Stanley Tucci makes it clear they are very territorial.
Read More
For those having an Euro summer, don't think that lasagna is the same everywhere, especially in Naples, Italy. You'll be surprised by what goes into it.
Read More
People's tastes change as they grow older, and a society's tastes change as time passes. These after-school snacks are iconic among the boomer generation.
Read More
While everybody knows about the minimum drinking age, some laws around the consumption of alcohol are even more specific and bizarre than you'd think.
Read More
Boomers don't always see eye to eye with younger generations. When it comes to modern coffee trends they just can't stand, we can see where they're coming from.
Read More
If you're looking for ways to spruce up your Fourth of July food and drink spread, this Walmart cake stand is fun, thematically appropriate, and affordable.
Read More
Traditional Italian cuisine offers far more than just pizza and pasta, as proven by these delicious and hearty soups from across the country.
Read More
If you've ever visited New York you may have heard some locals talking about dirty water hot dogs. Here's what they're actually talking about.
Read More
If you're looking to celebrate the United States' big day this 4th of July with some fun drinks with friends and family, here are some patriotic ideas.
Read More
Everywhere you look in Alabama, there's a menu item waiting for you to make mouthwatering memories. These are the foods locals crave, and visitors remember.
Read More
Come with us as we take a trip down Midwestern memory lane with these candies that instantly transport folks back to growing up in America's heartland.
Read More
A pirate's diet is something we rarely consider. Turns out, the swashbucklers depended on long-lasting foods, regional animals and produce, and plundered goods.
Read More
Throughout the month of June, celebrations of black history in the U.S. abound. Many of these focus around the culinary traditions of African Americans.
Read More
We spoke to experts about what cowboys ate while driving cattle in the Old West. Here are 11 staples their cook would travel with in a chuckwagon to feed them.
Read More