This Is The Main Difference Between A Calzone And Stromboli
If you've ever gone to a pizza shop and wondered what the difference was between calzone and stromboli, worry no more, because we've got you covered.
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The Soup That's Been Served Every Day At The United States Senate For Over A Century
The United States senate is an institution full of traditions, including culinary ones. A particular soup recipe has been on their menu for years.
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The Huge Number Of Americans That Eat Turkey For Thanksgiving
Turkey and Thanksgiving are nearly synonymous in the United States, and the majority of citizens include some kind of gobbler for the holiday.
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The Rare Pasta That Pilgrims Hike 20 Miles To Eat
This kind of pasta is so rare, fewer than a dozen people know how to make it, and you have to hike for miles to a small town in Sardinia just to eat it.
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The Elegant Southern Wedding Cake Tradition Meant To Bring Good Luck
Southern weddings are always rife with traditions and this particular one is for the benefit of the guests! Find out more about this cake-related custom.
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Just In Time For Halloween, This Popular Chocolate Brand Is On Sale At Major U.S. Stores
Halloween is a big time of year for candy companies, but this popular chocolate brand is feeling the squeeze. In an attempt to draw in customers, it's on sale.
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Is The European Way Of Holding A Fork More Efficient?
In the United States, we prefer the "zigzag" method of eating with a fork and knife, with Europeans favor the Continental method. Is the latter the right way?
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This Unique Step Is Why Some Mezcal Tastes Smoky
Not all mezcal is smoky, but many varieties are. How does the agave spirit get that smoke-filled flavor? The secret comes from this artisanal process.
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Who The Official White House Chef Actually Reports To Directly
The White House chef has a lot of responsibilities and focuses on feeding the first family. But who chooses the chef and who does the chef report to?
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14 Foods In Chinese Cuisine With Symbolic Meanings
Many foods in Chinese culture have deep, rich meanings, so we took a deep dive into 14 different foods to learn more about their symbolic nature and history.
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Could This Common Candy Help You Catch Fish?
Fishing is a game of patience and luck. It also helps to have the right bait. And if lures aren't bringing in the fish, you could always try this candy.
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The Georgia City That Claims To Be The World's Watermelon Capital
Georgia may be known as The Peach State, but one city has staked its claim as the world's watermelon capital thanks to ideal growing conditions.
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12 Iconic Florida Dishes To Try Before You Die
There is no shortage of creativity, culture, and major flavor in Florida-centric cuisine. Here are some delicious dishes that are worth a try at least once.
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Old-School Ground Beef Dishes Almost Everyone Has Forgotten About
Ground beef is an ages-old staple for family meals, but its popular dishes have cycled over the years. Go back in time by making one of these vintage recipes.
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This Affordable Meal Was A Classic And Quick Dish For Boomer Parents
A classic that deserves a delicious comeback, this mid-century dinner staple brought comfort, convenience, and flavor to the tables of boomer-era families.
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Costco Fall Foods You Should Pick Up On Your Next Trip
Costco has quite a few new products coming to its shelves this fall. While some are returning favorites, others are new contenders for chilly evening bites.
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Freak Out Your Friends This Halloween By Turning Red Velvet Cake Into Realistic Raw Meat
Halloween is a great time to get creative with your food and this red velvet cake trick is a funny way to freak your friends out when you eat it straight up.
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The Exceptionally Simple Salad Frank Sinatra Always Ordered In New York City
Whenever Frank Sinatra was in New York City, he dined at Patsy’s Italian Restaurant to enjoy one of his favorite starters: a flavorful, four-ingredient salad.
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The Simple Way To Turn Canned Baby Corn Into A Crispy Bite-Sized Appetizer
Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a delightfully crunchy dish to love.
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12 Vintage Snacks People Loved To Eat In The 1930s
The Great Depression was undoubtedly a decade of hardship, but culinary traditions of thrift and resilience led to some iconic dishes, candy bars, and snacks.
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12 Toppings That Will Upgrade Any Basic Grocery Store Cheesecake
Upgrade your premade frozen cheesecake with sauces, glazes, and toppings that will transform that store-bought dessert into a real showstopper.
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How Beer Brats Became The Wisconsin Food Staple They Are Today
Beer brats are a uniquely Wisconsin find: Simmered in hops and grilled to perfection, served on a bun with a variety of toppings, perfect for summer grilling.
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Popular Canadian Foods Everyone Should Try At Least Once
There are many tasty Canadian foods that would likely earn a following in the U.S. if more Americans knew about them. These Canadian dishes are worth a taste.
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The Once-Ubiquitous Southern Corn Dish That Has Disappeared From Menus
Back in the day, the corn dish known as succotash was a staple in school cafeterias across the South. But just what is it, and where the heck did it go?
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The State Where A Post Office Will Send An Unwrapped Coconut Through The Mail
Forget postcards! A post office in this state will actually provide you with a free coconut to mail home. All you have to do is pay for shipping.
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What Is A Poor Man's Meal And How Did It Get Its Unpleasant Name?
A poor man’s meal may not sound or taste particularly appetizing, but the old-school dish has a fascinating history, flavorful ingredients, and fervent fans.
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Why You Won't Find This Old-School Type Of Ribs At BBQs Anymore
Barbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult to even find this old school type.
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