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History

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  • Taco Bell Doritos Locos Tacos

    Whatever Happened To Those Taco Bell/Pizza Hut Hybrid Restaurants?

    Once upon a time, you could have your favorite Taco Bell and Pizza Hut items side-by-side. These days, the fabled TacoHuts are no more, here's why.

    By Angie Seibold August 18th, 2024 Read More
  • Ginger beer with lemon slices

    Why Your Favorite Can Of Ginger Beer May Contain Some Alcohol

    Sure, ginger beer is called "beer," but does it actually contain alcohol? The answer is more complicated than you might think. Here's what you need to know.

    By Cara J Suppa August 18th, 2024 Read More
  • Martini glass

    How To Mix A Martini Like Winston Churchill

    WWII leader Winston Churchill had a unique preference when it came to martinis -- and it may have been somewhat related to his disdain for the Axis powers.

    By Angie Seibold August 18th, 2024 Read More
  • Butter popcorn in a bowl

    Can You Make Microwave Popcorn Without A Microwave?

    If you think that microwaved popcorn can only be made one way, think again. There are other techniques that make this snack easy and approachable to cook up.

    By Sam Worley August 17th, 2024 Read More
  • B&M canned bread

    The Unexpectedly Deep History Of Canned Bread

    Canned brown bread, a New England staple often eaten alongside baked beans, traces back to colonial Massachusetts and a canning company in Portland, Maine.

    By Kaleigh Brown August 17th, 2024 Read More
  • Three cans of Red Bull

    The Thai Drink That Gave Red Bull Its Iconic Taste

    Red Bull has its roots in Thailand. Former farmer Chaleo Yoovidhya developed the original Thai version of Red Bull, Krating Daeng, around 1976.

    By Richard DiCicco August 17th, 2024 Read More
  • Sub sandwich with meats, cheese, veggies

    Subway's BMT Sandwich Was Originally Named After A Piece Of NYC History

    It turns out that BMT doesn't only stand for "Biggest, Meatiest, Tastiest" sandwich. Head down into the New York subway system for a bit of quirky history.

    By Erica Martinez August 16th, 2024 Read More
  • a blue bowl of chickpeas

    Is There A Difference Between Garbanzo Beans And Chickpeas?

    Chickpeas may go by the name "garbanzo beans." Here's why you can use the two interchangeably in a recipe and what (if anything) makes them different.

    By Cara J Suppa August 16th, 2024 Read More
  • guacamole mortar and pestle

    The Origins Of Guacamole Are Much More Ancient Than We Thought

    Guacamole has become one of the most widely eaten dips in America, especially around the Super Bowl, but the dip has surprisingly ancient origins.

    By Kaleigh Brown August 14th, 2024 Read More
  • spaghetti os with franks can store

    Discontinued Canned Foods We Miss The Most

    Canned foods are made with preservation in mind, but that doesn't mean that every item will stay around forever. Here are 12 discontinued canned items we miss.

    By Brian Boone August 14th, 2024 Read More
  • Chicago Italian beef sandwich

    How To Order An Italian Beef In Chicago

    An Italian beef sandwich is simply thinly cut roast beef that's been long simmered in a seasoned beefy au jus, but there's a whole lingo to know when ordering.

    By Dennis Lee August 12th, 2024 Read More
  • Can of Chef Boyardee

    Did The Real Life Chef Boyardee Really Cook For A President?

    Yes, Chef Boyardee was indeed a real person. And he lived a very fascinating life, with some believing he even cooked for a certain U.S. President.

    By Kat Olvera August 12th, 2024 Read More
  • Three bowls shaved ice

    What's The Difference Between Italian Ice And Shaved Ice?

    Both Italian and shaved ice can serve as the ultimate summer treat. However, other than that, what makes the two icy snacks similar -- or different?

    By Sam Worley August 12th, 2024 Read More
  • salmon crostini on white plate

    Here's The Difference Between Lox And Smoked Salmon

    Lox and smoked salmon may be often used interchangeably, but there are actually some noticeable differences between the two types of salmon beyond their names.

    By Erica Martinez August 10th, 2024 Read More
  • closeup oyster po'boy sandwich

    How Did Our Favorite Sandwiches Get Their Names?

    We're usually busy stuffing our faces with our fave ingredients stacked between slices of bread that we rarely question the history behind classic sandwiches.

    By Melissa Valliant August 9th, 2024 Read More
  • Black plate with red chilaquiles with egg on top

    How Chilaquiles Became A Breakfast Staple In Mexico

    In Mexico, chilaquiles are a culinary and cultural staple. The popular breakfast dish's roots may stretch all the way back to the Aztec civilization.

    By Erica Martinez August 6th, 2024 Read More
  • Victorian-style kitchen table with cooking tools, eggs, bread, and apples

    Bread In The Victorian Era Was Hiding A Toxic Secret

    The Victorian era was a time of societal advancement, but food safety was still sorely lacking, as evidenced by these harmful ingredients widely used in bread.

    By Erica Martinez August 5th, 2024 Read More
  • Whisky glass on a barrel

    How People Got Liquor Prescriptions During Prohibition

    Prohibition seems a world away, but for those who lived through it, it was a long 13 years. Understandably, people found creative ways to get their drams.

    By Kat Olvera August 4th, 2024 Read More
  • Pizza with cupping pepperoni

    What's The Difference Between Old World Pepperoni And The Regular Kind?

    Old World (or cupping) pepperoni has taken the pizza world by storm in recent years, but how is this spicy sausage different from regular pepperoni?

    By Sam Worley August 4th, 2024 Read More
  • plump orange chicken

    Before Modern Additives, Chickens Were Plumped Up With Lizard Fat

    In ancient times, a long-forgotten method of plumping up chickens was used instead of today's additives: lizard fat. Here's everything to know about it.

    By Kaleigh Brown August 3rd, 2024 Read More
  • Dish of frog eye salad

    How Frog Eye Salad Got Its Less Than Appetizing Name

    Frog eye salad does not contain amphibian eyes. It also doesn't involve anything green or vegetable-like. So, where is the name derived from?

    By Moriah House August 3rd, 2024 Read More
  • man drinking too much alcohol

    This Is The Country That Drinks The Most Alcohol

    When it comes to annual alcohol consumption, this country tops the charts -- and its people are suffering from alcoholism and alcohol-related illnesses.

    By Cara J Suppa August 2nd, 2024 Read More
  • square watermelon with other fruit

    Japan's Square Watermelons Are Pricey For A Reason

    With only 300 square watermelons produced annually in Japan, and as few as 70 during a bad harvest year, these unique melons come at a high cost.

    By Kaleigh Brown August 2nd, 2024 Read More
  • Banana on blue background labeled "fake"

    The WWII Ban That Had Home Cooks Inventing Fake Bananas

    Times were certainly tough during World War II, so much so that there was even a ban on bananas; home cooks had to get creative and invent their own.

    By Erica Martinez July 31st, 2024 Read More
  • Bag of cheese puffs spilling out of bag

    How Cattle Feed Led To The Creation Of Cheese Puffs

    The history of the cheese puffs is full of accidents and creativity. We explore the interesting history behind the creation of this beloved snack.

    By Erica Martinez July 29th, 2024 Read More
  • Kale leaves

    The Wasteful Reason Pizza Hut Used To Be A Top Kale Buyer

    As late as 2012, Pizza Hut bought huge amounts of kale, but not to serve yo customers. At Pizza Hut, kale had one job: to decorate the salad bar.

    By Sam Worley July 28th, 2024 Read More
  • Inside of a Cheesecake Factory restaurant

    The Reason Cheesecake Factories Are Decorated So Extravagantly

    The Cheesecake Factory's décor is dizzying because of its eclectic influences: Egypt, France, and San Francisco all shaped the restaurant's aesthetic.

    By Erica Martinez July 22nd, 2024 Read More
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