How Olive Garden Dreamed Up Its Signature Dish
Olive Garden has been serving unlimited freshly-baked breadsticks since almost the very beginning. It initially offered them for a very practical reason.
Read MoreOlive Garden has been serving unlimited freshly-baked breadsticks since almost the very beginning. It initially offered them for a very practical reason.
Read MoreThe sight of baseball players grinding their jaws in the dugout might be familiar to sports fans. But why are sunflower seeds the go-to snack on the field?
Read MoreIn today's tech-savvy world, it's all too common that people unknowingly send the wrong signal to their tablemates by breaking this dining etiquette rule.
Read MoreAs iconic and beautiful as the movie star herself, Grace Kelly's royal wedding cake featured plenty of astonishing details.
Read MoreMacaulay Culkin went on "Hot Ones" and waxed nostalgic about a neon juicebox that everyone who lived through the '90s remembers all too well.
Read MoreDuring the 1970s, contaminated canned soup destroyed at least two people's lives. The incident would also spell disaster for the company behind the product.
Read MoreWhile there's no shortage of tasty breakfast options on today's restaurant scene, we have to salute the many chains that have closed up shop over the years.
Read MoreIt's banned so it's even more delicious. President Taft may have eaten this old-school soup on the regular, but you risk going straight to soup prison. Kind of.
Read MoreA child setting up a lemonade stand on their front lawn seems harmless enough, but in most states, this is actually against the law. Here's why.
Read MoreSandwiches tend to offer value and satisfaction and are quick to prepare. Here are affordable sandwiches around the world filled with assorted ingredients.
Read MoreToday's she's a cornerstone of the lifestyle movement. But prior to her publishing and TV fame, Martha Stewart held several different and surprising jobs.
Read MoreAppetizers have changed a lot over the decades, but many long-forgotten hors d'oeuvres of yesteryear deserve to be remembered and recreated.
Read MoreIconic brands like Ben & Jerry's and Cold Stone would be considered New England-style ice cream, but what actually makes them different from the standard?
Read MoreWho was the first genius to coat a hot dog in cornmeal batter, deep-fry it and serve it on a stick? It might well have been dreamed up on a rainy day.
Read MoreMany casseroles that were popular decades ago have disappeared from dinner tables, but they deserve to become comfort food classics once again.
Read MorePomegranates aren't the most popular fruit in the produce aisle, but they're boisterous flavor profile is well-loved. This country produces the most each year.
Read MoreCostco fans go hard for Kirkland Signature foods, but not every item is a winner. In fact, this Costco private label product never made it to stores.
Read MoreNo one is expecting a five-star meal from a can of Chef Boyardee, but some of the products are actually tasty. This discontinued canned pasta, however, was not.
Read MoreInstant ramen noodles don that iconic squiggly shape not just because its aesthetics are striking. There's actually a practical and historical reason for it.
Read MoreWhen it comes to grabbing a drink on the go in Japan, vending machines certainly come to mind. One beverage in particular remains notably popular.
Read MoreThis once-popular Food Network chef had a positive, sunny image on television, but after the end of his show, his life descended into darkness.
Read MoreJust like all seafood, frozen fish can (and does) fall foul of issues that may lead to mass recalls, as proven by these incidents in the past.
Read MoreFrom deep fried jelly beans to alligator claws on a stick and cotton candy bacon, state fairs are known for having food concoctions that defy the norm.
Read MoreWhether they’re fondly remembered or have been long-forgotten, all of these old-school desserts remain closely associated with the 1970s.
Read MoreWhen Barack Obama and Anthony Bourdain dined together in Vietnam, Obama reminisced about one of his favorite meals from his childhood in Indonesia.
Read MoreThese strange forgotten restaurants of the past were built on some of the wildest, weirdest, and in some cases most ill-advised ideas ever conceived.
Read MoreQuesadillas are already delicious, but the machete variety takes everything you love and supersizes it. Here's what makes this Mexico City specialty unique.
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