Why Brits And Americans Use Forks And Knives Differently
Brits and Americans are known for loving their food. Despite being culturally similar in many ways, the U.S. and the U.K. use forks and knives differently.
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Why Coca-Cola Switched Up Its Presidential Inaugural Bottles Just For Trump
In a break with the tradition that has existed since the early 2000s, the Coca-Cola Company has developed a new commemorative bottle specific to Donald Trump.
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Why It's Weird To Drink Cappuccino With Lunch In Italy
Think you know about coffee culture around the world? Discover why ordering a cappuccino after breakfast in Italy might reveal you as a tourist.
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Why Drinking A Cup Of Coffee At Night Isn't So Strange
Many of us view coffee as a stimulant designed to kickstart our morning, but in some parts of the world, people routinely drink coffee late into the night.
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14 Discontinued Wonka Candies We're Probably Never Getting Back
These real-life Wonka candies inspired by "Charlie and the Chocolate Factory" are now discontinued, but at least they didn't turn anyone into a giant blueberry.
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What Is The Origin Of The Iconic Surf And Turf Combo?
It's typical to find steak paired with lobster, shrimp, scallops, or crab on a restaurant's menu, but where did this classic surf and turf pairing come from?
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Why Van Halen Demanded One M&M Color Be Removed From Candy Bowls
Rock bands have long been known for their bizarre requests and diva level tantrums. So, why exactly did glam rockers Van Halen want this M&M color ousted?
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The Most Popular Ice Cream Flavors In The US
It's no secret that Americans love ice cream, but what flavors are their favorites? Take a look at the most popular flavors across the U.S. today.
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Why Is A Rum And Coke Cocktail Called A Cuba Libre?
With its spicy, tropical blend of rum and coke the Cuba Libre is a classic summertime cocktail. How did this famous concoction get its name?
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Why Does So Much Bourbon Hail From Kentucky?
Kentucky is a state known for producing 95% of the world's bourbon. Immigration, corn, and a whole lot of history are to thank for this prestigious output.
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America's Priciest Michelin-Starred Tasting Menu Focuses On One Type Of Food
This American restaurant has the country’s most expensive tasting menu of one particular item, and it was awarded a Michelin star.
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How Deep Fried Butter Became A Fair Food Phenomenon
Fair food is renowned for both its creativity and decadence, but deep-fried butter has long stood out as audaciously rich even among this fryer-heavy lineup.
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Once-Popular Pizza Styles That Are Slowly Disappearing
There are many pizza styles out there, but some former favorites are slowly disappearing. Let's look back at pizza types that aren't so easy to find nowadays.
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The History Of Crab Rangoons Is Not What You'd Think
When you think of crab rangoons, you probably think of the appetizer at Chinese restaurants, but these little delights have a surprising origin story.
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How Maine's Red Snapper Hot Dogs Rose To Popularity
A classic hot dog with a unique pop of color and a signature snap, Maine's iconic Red Snapper is more than just a regional favorite - it's a taste of tradition.
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Why Candy Cigarettes Are Still Legal In America
Despite being taste-free and linked to adult smoking habits, candy cigarettes are still available and marketed to children. What's the story?
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Did Ancient Mesopotamia Really Have Takeout Windows?
While the drive-thru window might seem like a pretty modern culinary invention, its roots may actually reach back much, much further than you'd expect.
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The Difference Between High Tea And Afternoon Tea May Surprise You
The British custom of taking tea is known around the globe, but the finer details, like the difference between high tea and afternoon tea, often are not.
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The Sandwich Was Not, In Fact, Invented By The Earl Of Sandwich
History tells us that the Earl of Sandwich created the lunchtime favorite, but should he get the credit? We dig deep into the sandwich's origins.
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What Is The Difference Between Sushi And Sashimi?
You've probably heard the words, maybe seen them on the menu at a Japanese restaurant, but what is it that really separates sushi and sashimi?
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Kellogg's Recalls That Affected Millions
The brand Kellogg's has had a lot of recalls over the many years it's been around, but these are some of the biggest ones that affected millions of people.
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Hotdish Vs Casserole: Is There A Difference?
Casseroles and hotdishes are both terms for hearty, homemade meals. But the terms aren't interchangeable. Learn the differences between dishes here.
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The Olive Garden Pasta Dish That Isn't Even From Italy
Italian scampi and Olive Garden’s chicken scampi share little in common beyond the name. Learn how Italian tradition became an American favorite.
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8 Signs Jones Soda Is Struggling
The makers of Jones Soda are undoubtedly creative, but many signs indicate that this business is struggling financially. We look back at the company's history.
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Pillsbury Recalls That Affected Millions
Pillsbury has weathered some big recalls in its company history, and these are some of the biggest ones the brand ever had, affecting millions of people.
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How To Eat Surströmming, Sweden's Stinkiest Fish
As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to make this task much more manageable.
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What Does It Mean When A Fruit Or Vegetable Is An 'Heirloom'?
Many of us know the term 'heirloom' when it comes to fruits and veg, but a lot of us don't know what it means. We explore what makes a plant 'heirloom.'
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