Try One Costco Self-Checkout Trick And You Could Get Banned
Costco has been around for a long time, and some may have some shopping habits that don't align with the warehouse's new rules and penalties.
Read More-
-
Bleached Flour Vs. Unbleached Flour: What's The Difference?
So is bleached flour at all related to cleaning supplies? Here's the difference between bleached and unbleached flour, and which one to stock in your pantry.
Read More -
Is Velveeta Real Cheese?
Velveeta is creamy, tangy, and makes a great grilled cheese sandwich. But is it actual cheese? The answer is a bit more complicated than you'd think.
Read More -
The Rise And Fall Of Honeycrisp Apples
If you have taken a bite out of a Honeycrisp apple in recent times and felt that it wasn't quite as sweet or crisp as you remember, there is a reason for that.
Read More -
The Popping Toy That Caused A Major Quaker Recall
This Quaker recall wasn't because of harmful pathogens, foreign objects, contamination, or undisclosed allergens -- it was all because of a toy.
Read More -
Seafood Recalls That Affected Millions
Whether fresh, frozen, or canned, seafood is a popular staple in the diet of many Americans. It has has a lengthy history of dangerous product recalls.
Read More -
The Chinese Restaurant That Launched A Fast Food Empire
Today, Panda Express is a huge fast food restaurant chain. But it all started with a family-run neighborhood Chinese restaurant in Pasadena, California.
Read More -
Does Coffee Cake Actually Contain Any Coffee?
Coffee cake is a sweet treat that countless Americans love to eat. While many people enjoy the cake, fewer can say whether it actually contains any coffee.
Read More -
McDonald's Hula Burger Was A Massive Flop: Here's How Few Were Actually Sold
Decades ago, McDonald's tried its hand at the Hula Burger, an unconventional burger to say the least. The flop was so massive it made the burger into a legend.
Read More -
Who's The Real Baby Ruth That The Candy Bar Is Named For?
Although it may seem obvious who inspired the name of Baby Ruth candy bars, the answer isn't all that clear. In fact, the debate has spent time in the courts.
Read More -
The Food President Lyndon B. Johnson Loved Serving To Guests
Every US President seems to have their own unique food quirks. For Lyndon B. Johnson, it was all about sticking to his Texan roots.
Read More -
Why Did The US Raise The Legal Drinking Age To 21?
Although most Americans alive today may not remember it, it wasn't that long ago that the legal drinking age was lower. So, why did the U.S. raise it to 21?
Read More -
Why Some Brands Of Cordial Cherry Candies Might Get You Tipsy
It's the holidays, and you're ready to indulge in a few (or tons) of cordial cherries. But do they have alcohol in them, as their name suggests?
Read More -
Discontinued Eggo Waffle Flavors We May Sadly Never Eat Again
Who doesn't love some Eggo waffles? Sadly, these are some discontinued Eggo waffle flavors that we'll probably never get the chance to eat again.
Read More -
Why Is It Called Ruth's Chris Steak House?
The steak is delish, but this chain's name is a mouthful. Here's how Ruth's Chris Steak House came to be, and why it all (mostly) makes sense.
Read More -
Food And Drink Brands Turning 100 In 2025
From Torani to Mr Goodbar, these are some iconic foods and drinks turning 100 in the year 2025. Here's why they've lasted for so many years.
Read More -
What Kind Of Fish Is Even In UK Fish And Chips?
Fried to golden perfection, fish and chips is one of the most famous British dishes. But what kind of fish do they traditionally use to make it?
Read More -
You Really Shouldn't Order Sake With Sushi, Here's Why
As two of Japan's most popular culinary exports, serving sushi with sake seems like a sensible choice. However, there's a good reason why you shouldn't do this.
Read More -
Here's How Rising Egg Prices Could Impact Pączki Day
Pączki Day is approaching and as anyone familiar with the Fat Tuesday celebration knows, it takes a lot of eggs to make it happen despite recent price hikes.
Read More -
Why The Definition Of A Grinder Sandwich Is So Hard To Nail Down
Ever wonder what the difference between a grinder, a hoagie, and a sub is? It seems like everyone has a different definition. Here's why its up for debate.
Read More -
Is A Bialy Just Another Kind Of Bagel?
Despite sharing a similar background and historical home in New York City, bialys and bagels have a few key differences in flavor, preparation, and origin.
Read More -
Was Baked Alaska Really Created In The Last Frontier?
Baked Alaska is a showstopper at high-end restaurants, but is this delicious dessert really from the northernmost state or is that just a nickname?
Read More -
11 Signs Hardee's Is Struggling
It's a tough time for fast food restaurants, and according to these signs, business at Hardee's is not going well these days. We take a closer look.
Read More -
Why Quaker Oats Made The Willy Wonka & The Chocolate Factory Movie
The stolid face of healthy breakfasts, Quaker Oats, may be the last brand you'd expect to fund a film about a whimsical chocolate factory, but it did.
Read More -
Cacao Fruit: What Does It Taste Like And How Do We Get Chocolate From It?
Cacao fruit is what chocolate is made from. Learn the history of cacao, how chocolate is made, and the many ways we enjoy this delicious superfood.
Read More -
What Is The Most Expensive Bourbon Whiskey On The Market?
A high-quality bourbon whiskey can have an expensive price tag, but this particular choice exceeds any amount you could possibly guess.
Read More -
Why Hotels Call Their Morning Buffets Continental Breakfasts
The moniker "continental," so often attached to meager or average hotel breakfast bars, was originally intended to appeal to a particular audience.
Read More
