Why Your Grocery Store Limes Never Have Seeds
You might have noticed that most of the limes you can buy in grocery stores don't have seeds. Here's why that is, and how seedless limes are grown.
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Old-School Salads That Hardly Anyone Eats Anymore
Molded, layered, and overly dressed salads were replaced with fresher, healthier options, as tastes shifted toward lighter, more nutritious fare over time.
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What Makes Australian Wagyu Beef Different From Its Japanese Counterpart
Though Wagyu beef originated in Japan, Australia has successfully produced its own Wagyu cows. But the difference between the two is more than geographical.
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The Vintage Wartime Coffee Mugs That Helped Shape Coffee Drinking Across America
That durable diner coffee mug not only has a history, but even played a small part in American coffee drinking habits. Learn Victor coffee cups' role in WWII.
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14 Cookie Recalls That Impacted Millions
Even the tastiest of sweet treats aren't immune to the occasional recall, as proven by the number of cookies pulled from shelves over the years.
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How Ina Garten Chose What To Sell At The Barefoot Contessa Store Back In The Day
It wasn't just luck that made The Barefoot Contessa a successful business. Here's how Ina Garten decided what recipes to make for her specialty food store.
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Where Were Fajitas Actually Invented?
Fajitas are a mainstay in many Mexican restaurants, but where did this iconic sizzling dish actually come from? The answer might surprise you.
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Our Favorite Struggle Meals That Were Actually Delicious
Just about everyone has had to assemble a meal with whatever they could find in the cupboard. The Takeout writers look back at their favorite struggle meals.
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14 Vintage Potato Dishes That Deserve A Comeback
Several historic potato dishes have been forgotten over the years, but these tasty tubers definitely deserve a spot at the dinner table once again.
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This Fan-Favorite M&M Flavor Is Returning Just In Time For Fall
M&M made big waves last year as the most popular Halloween candy. This year, the candy company is welcoming fall with the return of a favorite flavor.
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Vintage Breakfast Food No One Eats Anymore
Breakfast may be the most important meal of the day, but that hasn't stopped these vintage dishes from falling off the radar over the years.
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Why The USDA Had A Problem With Wolfgang Puck's Frozen Pizzas
The USDA doesn't regulate whether pineapple shows up on pizza, but it definitely had a problem with Wolfgang Puck's frozen pizza line, until the law changed.
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This State Produces The Most Rhubarb
Sour and vibrant rhubarb grows abundantly in cool, wet climates, which is why this American state produces more rhubarb than anywhere else in the U.S.
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The Wartime Legend Surrounding The Origins Of Cappuccinos
The origin of cappuccino includes a 17th-century wartime legend, but the beloved coffee drink really owes its existence to 20th century technology.
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You Only Need 3 Ingredients To Try The Unofficial Cocktail Of The US Open
The U.S. Open is famous for being one of the world's foremost tennis tournaments. In case you weren't aware, spectators enjoy this simple drink as they watch.
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11 Old-School Pasta Dishes Hardly Anyone Eats Anymore
Whether because they were a product of their time or just don’t appeal to modern palates, these vintage pasta dishes have disappeared over the years.
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Why Costco Quietly Removed Cheeseburgers From Its Food Courts
There are probably lots of people that never got to try a Costco food court cheeseburger, and those that did probably don't miss it at all.
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This Is What Guinness Drinkers Call 'Splitting The G'
If you're a Guinness drinker, you may have been challenged to "split the G." But what does that even mean, and where does this strange practice come from?
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The Majestic Birds Some Americans Used To Eat (Which Would Be A Crime Now)
Most people wouldn't even consider eating this majestic bird. Plus, it's a crime. In the past, though, Americans dined on these creatures of the night.
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A Sweet Pantry Staple Is Your Ticket To Caramelized Pork Carnitas
Carnitas turn pork into crispy, delicious perfection when cooked traditionally, which often means lard. But you have a kitchen staple that works even better.
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Familiar Foods That Flopped Until They Changed Their Name
Every food product needs a name that will entice consumers. But some well-known items and brands only achieved success once they changed theirs.
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Dum Dums' Mystery Flavor Is Always Changing, Here's The Clever Reason
There are so many possibilities for what flavor you'll find under the purple wrapper of a mystery Dum Dum. Here's the interesting reason why.
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The Retro Dessert That Makes Store-Bought Pudding A Star
This sweet and creamy retro dessert relies on some heavy-hitting store-bought foods to create a once-popular concoction named for the era's biggest movie star.
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Old-School Restaurant Chains That Are Attempting A Comeback
Whether due to financial problems or changing tastes, many old-school restaurant brands have encountered difficulties. But now they’re making a comeback.
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The First Labor Day Barbecue Looked A Lot Different Than It Does Today
Hot dogs, hamburgers, poolside grilling, and lawn games probably come to mind when you think of Labor Day, but that wasn't always what the holiday was about.
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The Airplane Drink Myth You Have To Stop Believing
Don't let unnecessary worries make airline travel more stressful than it is. The Takeout spoke to a flight attendant who debunked this common drink myth.
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13 Meats That Are Now Illegal In The US
These meats weren't necessarily common on American tables in the past, but people were eating them. Today, it's a different story as they've mostly been banned.
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