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The Takeout
The Takeout
Exclusives
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Exclusives

  • Talking "Craft Beer Sellouts" With The Guy Who Wrote The Book On Them

    By Kate Bernot May 28th, 2018 Read More
  • Pussy Rules: The Shit-Talking Queen Of Chicago's The Wieners Circle

    By Kevin Pang May 6th, 2018 Read More
  • Stephanie Izard Has Tips For Becoming A Top Chef At Home

    By Gwen Ihnat April 26th, 2018 Read More
  • The Americans' Matthew Rhys on The Wine Show and The Torment Of Drinking Expensive Wines All Day

    By Gwen Ihnat April 24th, 2018 Read More
  • How Did Hippie Food Reach The Mainstream?

    By Gwen Ihnat April 11th, 2018 Read More
  • Ice Cream Makes Everything Better—even Science

    By Kevin Pang March 10th, 2018 Read More
  • Somebody Feed Phil Is The Sweetest, Most Joyful Food Show On TV

    By Kevin Pang February 26th, 2018 Read More
  • Behind The Story Of The NBA's Serious Wine Obsession

    By Kevin Pang February 15th, 2018 Read More
  • Post-Bake Off, Ruby Tandoh Wants You To Eat What You Want And Take Care Of Yourself

    By Fran Hoepfner February 5th, 2018 Read More
  • What's The Deal With Airline Food? An In-Flight Dining Critic Explains

    By Alison Fensterstock December 22nd, 2017 Read More
  • Mashed Potato For Ice Cream: Why Food On TV Is Never As Tasty As It Looks 

    By Becca James November 27th, 2017 Read More
  • Meet The Author Who Took A Long Night's Journey Into Eggs

    By Kevin Pang November 15th, 2017 Read More
  • Anthony Bourdain Cooks For His Harshest Critic: His Daughter

    By Kevin Pang November 15th, 2017 Read More
  • Make Pok Pok Chef Andy Ricker's Deceptively Simple Fried Egg Salad

    By Kevin Pang November 15th, 2017 Read More
  • Megan Amram On Her Classy Love For The Classless Cheesecake Factory

    By Marah Eakin November 15th, 2017 Read More
  • Bacon Critic Scott Gold Explains What It's Like Having The World's Greatest Job

    By Kevin Pang November 15th, 2017 Read More
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