The Best Ways To Cook A Flat Iron Steak For Maximum Tenderness
Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit of expert advice, it is a winner.
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Nutella Grilled Cheese: Don't Knock It Until You Try It
If you're looking for an interesting take on a plain Nutella sandwich, a Nutella grilled cheese sandwich is definitely the next recipe you'll want to try.
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Chick-Fil-A's Spring Menu 2025 Review: Which Items Should You Try?
We preview the new Smokehouse BBQ Bacon Sandwiches at Chick-fil-A along with the new Pineapple Dragonfruit beverages. See which ones were our faves.
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How To Pair Caviar And Champagne Like A Pro
Caviar and Champagne will almost always be a delicious pairing, according to wine educator Lexi Stephens. But some combinations work especially well.
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The Double Cooling Rack Method For Getting Cakes Out Of Their Pans Without Fail
Seeing if a cake will come out of the pan intact is always a tense moment. Pastry chef Sofia Schlieben has shared a tip that makes the process much easier.
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Review: Guinness Steak Cuts Are Your New Favorite Happy Hour Pairing
Calling all jerky fans! Guinness is launching a premium lineup of jerky and we got our hands on the first three flavors to see how they pair up with a pint.
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Should You Really Be Pouring Beer Into Gumbo?
There's a common practice among home chefs to pour beer into their gumbo, but is this really helping make the dish more flavorful or just muddying the roux?
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11 Smash Burger Mistakes You Might Be Making, According To Experts
Making smash burgers at home can be really fun, but there are some mistakes you should try to avoid making. These are common ones according to experts.
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The Mistake You're Probably Making When Cooking Fried Shrimp
When frying shrimp, you need to use the correct cooking technique. Many people make one rookie mistake, according to this professional chef.
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Why Restaurant Coleslaw Tastes So Much Better Than Homemade
There are several reasons why restaurant coleslaw tastes better than homemade coleslaw. Fortunately, there are many easy ways to upgrade your coleslaw.
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Doughnut Eaters Are In Luck This St. Patrick's Day At Krispy Kreme
Krispy Kreme came out with some St. Patrick's Day doughnuts, so we decided to give the doughnuts a try and determine if they taste as good as they look.
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For The Juiciest Grilled Shrimp, They Need To Be Dry First
For the juiciest results, shrimp must be dry before you start grilling. Here's how best to do it, according to a professional chef.
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High Vs Low Elevation Wine: Is There Really A Difference?
Wine grapes are grown at a whole range of different elevations, but is there any notable difference between high-elevation wine and low-elevation wine?
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Here's Why Your Fish And Chips Keep Coming Out Soggy
There's nothing better than crispy fish and chips, and nothing worse than soggy ones. Here's how to guarantee your fish and chips get that perfect crunch.
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The Simple Ratio To Use To Make Any Kind Of Tea Latte
All manner of tea lattes, from chai to matcha to lapsang souchong, are growing in popularity, and we have the expert scoop on exactly how to make them at home.
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Store-Bought Chocolate Chip Brands, Ranked From Worst To Best
We decided to put some popular store-bought chocolate chip brands to the test to see which ones are truly the best you can buy, and which ones you should skip.
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How To Avoid Burning Honey While Baking
Although it may seem simple enough to swap honey in for sugar when baking, honey will actually burn much quicker. Here's how to keep that from happening.
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There's A Much More Efficient Way To Test A Fish For Doneness
If you're tearing up your fish filet to get a peak inside so you can check if it's done, you should stop. This way is much more efficient and aesthetic.
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The Ideal Salt And Water Ratio For Unbelievably Tasty Boiled Peanuts
Boiled peanuts require very few ingredients to make. However, for the best boiled peanuts, it is vital that you get the salt and water ratio right.
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Amp Up Your Next Batch Of Cookies With A Special Kind Of Butter
If you're a home baker ready to break out of the mold of traditional recipes, this special kind of butter opens up a whole new world of possibilities.
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Yes, McDonald's Can Be Paired With Wine
Wine pairings are not limited to just fancy fare like lobster tail and chocolate mousse. Even experts agree that there's room to pair a glass with your Big Mac.
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The Wine List Can Tell You A Lot About The Quality Of A Steakhouse
Although the main attraction at a steakhouse is obviously the steak, you can learn a lot about an establishment with just a quick glance at the wine menu.
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Is Water-Packed Or Oil-Packed Canned Tuna Better For Salad?
It may not seem like a big deal, but you really ought to be paying attention to how the tuna for your tuna salad is packaged. Is oil- or water-packed tuna best?
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Does Jam Really Belong In Your Coffee?
Social media delivers a constant stream of new food hacks, and some are better than others. We asked an expert to weigh in on the jam jar coffee trend.
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How To Make Sure Cut-Out Sugar Cookies Hold Their Shape
A perfect sugar cookie is a thing of beauty, but the cookies have a tendency to spread while cooking. There is, however, one way to prevent this from happening.
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Easily Pick Out A Dry Riesling At The Store With A Glance At The Label
Riesling wine can be either sweet or dry, which makes it versatile but intimidating for newcomers. Here's how you can tell if a Riesling is dry from the label.
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Review: Chipotle's New Chipotle Honey Chicken Will Sweeten Up Any Meal
Chipotle's got a new protein on offer: Chipotle Honey Chicken. We tasted it in a burrito and quesadilla to see if it's worth trying. Spoiler: We think it is.
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