Grocery Store-Bought Donut Brands, Ranked Worst To Best
Buying pre-packaged donuts from the grocery store is always a toss-up in quality, so we taste-tested many popular grocery store donut brands to find the best.
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12 Things Experts Say You Should Look For When Buying Salmon
Salmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to help you choose the best.
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10 Mistakes That Experts Say Everyone Makes When Cooking Hash Browns
Sick of your hash browns not coming out the way you want them to? Experts say you should focus on avoiding these mistakes to make them the best hash browns.
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Does Beer On Tap Really Taste Better Than Bottled Brews?
Many beer enthusiasts believe that beer tastes better on tap than it does when bottled. We asked an expert to find out if this is really the case.
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The Best Beer To Pair With A Pickleback Shot
The pickleback comes as separate whiskey and pickle brine shots, but you can keep the party going with the perfect beer. So which brew works best?
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The Easiest Way To Make Deep-Fried Food At Home Is Not In A Frying Pan
Deep frying at home is not for the faint-hearted but is not impossible. We spoke to an expert to find out which pan not to use when making deep fried food.
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Of Course You Can Make Corn On The Cob In An Air Fryer
You can and should make corn on the cob in the air fryer. Here's why air fried corn is so delicious (and the best way to cook it), according to an expert.
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Upgrade Your Omelet Game With This Underappreciated Spice
If your omelets are coming out a little too eggy in their flavor profile, this underappreciated spice is a classic French ingredient for spicing up the dish.
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Trader Joe's Cookie Butter Belongs In Your Coffee — Here's Why
You'll be kicking yourself for not thinking of this combination sooner. Trader Joe's Cookie Butter is the perfect addition to your hot or iced latte.
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The Type Of Flour You Should Avoid In Sourdough Starters
A sourdough starter is the key to baking delicious bread at home. We got some expert advice on the type of flour you should avoiding feeding your starter.
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The Best Roast For The Perfect Pour Over Brew
Pour over is a popular method of making coffee, and while you can certainly use it to prepare any kind of roast, this is the best coffee roast for pour over.
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When To Use A Highball Glass For Your Favorite Cocktails
Behind a properly stocked bar you'll find all sorts of cocktail glasses, not the least of which is the highball glass. Here's when you should be using it.
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For Restaurant-Worthy Garlic Bread, Change How To Cook It
Perfectly crisp garlic bread is the ideal side to serve with pasta, soup, or to cover with melted cheese. This expert cooking method is a game-changer.
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You Can Make Donuts In An Air Fryer Even Quicker Than You'd Think
Making donuts at home sounds like an arduous undertaking, but with an air fryer and some expert advice, it is easier and faster than you'd ever guess.
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For More Flavorful Coffee, Serve It At This Temperature
Just because coffee should be brewed at a certain temperature doesn't mean that's the temperature it should be served at. For maximum flavor, try this.
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How To Make Rich, Luxurious Scrambled Eggs Without Any Dairy
One common way to improve scrambled eggs is to add dairy to the mix, but that isn't an option for some people. Here's how to make eggs better without dairy.
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The Flour You Need For The Quickest Sourdough Starter
Making sourdough is a fascinating hobby that yields delicious results. If you want to speed up the process, try using this flour for your next starter.
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Chocolate Covered Pretzel Oreos Review: A Salty-Sweet Sensation
When we learned that Chocolate Covered Pretzel Oreos would soon be a thing, we arranged to taste-test these cookies before their nationwide debut.
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The Menu Red Flag That Might Offer A Hint About The Quality Of A Steakhouse
If you're planning on trying out a new steakhouse restaurant but aren't entirely sure about the quality, check for this menu red flag for a quick assessment.
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Review: KFC's Chicken & Waffles And Strawberry & Crème Pie Poppers — Don't Waffle On These Hot New Items
KFC’s Chicken & Waffles and Strawberry & Crème Pie Poppers are some new, limited edition items added to the menu that we needed to try out for ourselves.
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The Biggest Mistake Beginners Make With Sourdough Bread
Baking sourdough bread is a great, relaxing hobby and a way to save money. We got some expert advice on the biggest sourdough mistakes beginners make.
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The Best Fried Egg Breakfast Sandwiches Start With This Hack
A good egg sandwich for breakfast can really start the day off right, but if you're ready to improve the texture of the thing here's an expert-approved hack.
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11 Mistakes You Might Be Making With Homemade Beef Jerky, According To The Pros
Making homemade beef jerky is lots of fun, but there are some mistakes that can happen with it along the way. These are the key ones to avoid making.
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Bartenders Hate It When You Do These 12 Things
If you're wondering whether you have ever had the ire of the person fixing your drinks directed at you, check out these things that bartenders hate.
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The One Fruit Your Pork Carnitas Seriously Need, According To Rick Martinez
You can make salsa with all kinds of ingredients, but according to Rick Martinez, one fruit works especially well with pork carnitas. Here’s why.
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The Easy Way To Make Super Juicy Turkey Burgers On The Grill
Home grillers often treat it like beef, but turkey needs a gentle touch. These expert tips will prevent the lean burgers from drying out on the grill.
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The Sweet Treat That Pairs Perfectly With Drinking Bourbon
Pairing bourbon with food is a classy move, but why not bring dessert into the mix? This popular sweet treat pairs perfectly with bourbon's flavor profile.
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