Prefer A Meatier Oyster? You Should Be Asking For This Type
If the oysters you buy are a bit too puny for your taste, you may need to try a different type. We spoke to an expert about how to select a meatier option.
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The Best Type Of Finishing Salt For Steak (And Why It's Important)
Steak is a lot like a race in that you want to finish it in the best way possible. As far as options for finishing salt go, this kind is a winner.
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When To Leave The Heads On Your Shrimp While Grilling
If you're used to cooking headless shrimp, it might not have occurred to you that there could be a good reason to grill them with their heads attached.
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Why You Should Start With Cold Water When Making Instant Coffee
It's easy to assume that instant coffee should be mixed directly into the hot water. However, there's a very good reason to use cold liquid first.
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Why Do You Need To Knead Bread Dough?
Kneading bread dough is an essential for almost every bread recipe, but what does this physical act do to encourage the dough to proof and rise?
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Frothing Milk For A Homemade Latte? These Are The Milk And Dairy Alternatives You Should Avoid
Foaming milk for your latte at home never quite lives up to coffee shop expectations, so we asked a former barista which dairy and alternative milks foam best.
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The Leanest Steak You Can Grill This Summer Doesn't Come From A Cow
Beef steaks are not the only meat you should be throwing on the grill. There is another delicious and lean cut to consider, and it's not pork.
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I Tried Parmesan Crust On Many LongHorn Steakhouse Menu Items — All Were Fantastic, Except One
LongHorn Steakhouse offers Parmesan crust on just about every menu item. Our writer tried a wide variety of dishes with this popular cheesy topping.
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The Worst Pepperidge Farm Milano Cookies Taste Artificial
Milano cookies feel classier than most treats you can find at the grocery store, but not every variety is outstanding. Here's the one we liked the least.
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12 Mistakes People Make When Grilling Seafood, According To Experts
Grilling fish and seafood can be tricky, so, we consulted chefs and culinary experts about some of the top seafood grilling mistakes to avoid.
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Cheap Vodkas That Are Actually Worth Buying
Looking for a vodka that’s smooth yet affordable? Cocktail expert April Wachtel recommends some of the best cheap vodkas that don't sacrifice quality.
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What Honey Can You Use To Make Mead?
Mead is an ancient drink that's surprisingly easy to make at home. We asked an expert how to get started and which type of honey works best for mead.
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The Components Every Homemade BBQ Sauce Needs
Homemade BBQ sauce can up your game at the family cookout or jazz up some weeknight ribs. We spoke to a BBQ sauce expert about how to make it from scratch.
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Why You Might Want To Store Honey In The Freezer
As many of you already know, honey has a long shelf life. Despite the natural, built-in preservatives, there may be times where freezing honey makes sense.
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Review: Popeyes Beats McDonald's To The Punch With Tasty New Chicken Wraps
Popeyes releases new Chicken Wraps and Blueberry drinks just in time for summer. See how these latest menu items measure up with our tried and true taste test.
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Why You Won't Be Seeing Wasp Or Ant Honey In Stores Anytime Soon
Honeybees may have the title in the name, but they're far from the only insects who make a sweet syrup. For better or worse, you won't find these in the store.
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Why There Are So Many Holes In Your Homemade Bread
When properly made, homemade bread is an absolute wonder. If you're just starting out and struggling to tighten the crumb, try this expert hack.
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How To Pick The Best Bagels At The Grocery Store Every Time
We talked to an expert to learn the best way to select bagels at the supermarket, and their answer to finding the freshest ones may surprise you.
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You Can Make Wine At Home — But Should You?
Sure, you can buy a winemaking kit to try your hand at brewing something at home, but is it actually worth the effort? Here's what an expert has to say.
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Why This TikTok Taco Bell Nacho Cheese Copycat Isn't Quite Right
TikToker @dollartreedinners recommends Fritos cheese dip as a Taco Bell nacho cheese copycat, but the Fritos product doesn't quite hit the mark.
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How To Grip A Small Knife While Slicing
A small knife like a paring knife is quite useful in the kitchen, but if you don't know how to hold it correctly you run the risk of hurting yourself.
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The Umami Addition That Makes Dirty Martinis Deliciously Savory
Dirty martinis are already big on flavor and they certainly don't skimp on class, but if you want to really stretch your creative palate try this ingredient.
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The Absolute Best Type Of Rice To Use For Fried Rice
Fried rice is popular for a reason, but even if the dish is simple that doesn't mean you can't make a subpar version. Use this type of rice for a better dinner.
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The Unexpected Canned Cocktail That Levels Up Your Glass Of Whiskey
If you enjoy whiskey but aren't as big of a fan of the burn that comes with it, this unexpected canned cocktail is something you should definitely mix in.
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Why Chefs Insist On Hitting Their Lamb With Fresh Rosemary
Smacking a piece of raw lamb with a handful of fresh rosemary certainly seems like a showy gimmick, but is there actually a reason chefs do this?
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The Powerhouse Sauce That Belongs In Your Cocktails
Ready to step up your cocktail game this summer? Try this expert mixologist's tips for adding this season's boldest sauce to your next round of drinks.
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The Best Beer To Pick For Your First Homebrew Batch
If you're considering getting into homebrewing beer as a hobby, you should take the time to consider what to make. This beer is a great option for beginners.
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