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Drinks

  • Alcohol and Cocktail
  • Coffee And Tea
  • Smoothie and Shake
  • Non-Alcoholic and Mocktail
  • Orange creamsicle drink

    Does Dairy Queen Still Serve The Orange Julius Drink?

    Orange Julius was once a shopping mall staple, owned by Dairy Queen. While not entirely discontinued, the signature Orange Julius beverage isn't easy to find.

    By Moriah House August 22nd, 2024 Read More
  • Outdoor coffee pot

    Yes, You Can Actually Make A Cup Of Joe Without A Coffee Maker

    We all need coffee, but what happens if you're without your trusty coffee machine? It turns out that making coffee without a machine is pretty simple.

    By Richard DiCicco August 21st, 2024 Read More
  • shot being poured at a bar

    Bartenders Chime In On 12 Drink Orders That Ring Alarm Bells

    You know, sometimes there are drink orders you might want to pause on at your next bar visit. Because, according to bartenders, some drinks ring alarms.

    By Brianna Lopez August 21st, 2024 Read More
  • Old fashioned with muddler

    Muddling Vs Infused Syrup: Which Is Better For Flavorful Cocktails?

    When should you muddle the ingredients in your cocktail, and when should you go for an infused syrup? It's largely a matter of personal preference.

    By Nina Starner August 20th, 2024 Read More
  • Pink beverage in a wine glass with bar tools

    Add Sweetened Condensed Milk To Red Wine For A Sugary Summer Treat

    Mixing red wine with sweetened condensed milk has become popular on TikTok. We tasted it, and the combo was an unexpectedly delightful summer treat.

    By Angie Seibold August 19th, 2024 Read More
  • Watermelon slices on a pink background

    How To Infuse Watermelon With Tequila For A Boozy Summer Treat

    TikToker Tim the Tank shows us that with just three ingredients (watermelon, tequila, and Tajín), you can make a refreshing, boozy summer snack.

    By Richard DiCicco August 18th, 2024 Read More
  • Ginger beer with lemon slices

    Why Your Favorite Can Of Ginger Beer May Contain Some Alcohol

    Sure, ginger beer is called "beer," but does it actually contain alcohol? The answer is more complicated than you might think. Here's what you need to know.

    By Cara J Suppa August 18th, 2024 Read More
  • Martini glass

    How To Mix A Martini Like Winston Churchill

    WWII leader Winston Churchill had a unique preference when it came to martinis -- and it may have been somewhat related to his disdain for the Axis powers.

    By Angie Seibold August 18th, 2024 Read More
  • Glasses of stout on table

    The Myth About Dark Beers That You Have To Stop Believing

    Everyone has their preferences when it comes to dark or lighter beers. However, when it comes to the former, some myths need to be dispelled.

    By Dennis Lee August 18th, 2024 Read More
  • Rows of Clausthaler bottles on grocery shelf

    The Clever Science Behind The World's Oldest Non-Alcoholic Beer

    The first non-alcoholic beer was born out of an ingenious brewing method unlike any other, and it's still under patent by the original company today.

    By Angie Seibold August 17th, 2024 Read More
  • Mojito with ice and mint

    This Ingredient Swap Will Add A Rich Twist To Your Mojitos

    Mojito's are known for being refreshing, but if you'd like to add a note of richness -- and a chocolate-y flavor -- to your drink, try this special ingredient.

    By Erica Martinez August 17th, 2024 Read More
  • Three cans of Red Bull

    The Thai Drink That Gave Red Bull Its Iconic Taste

    Red Bull has its roots in Thailand. Former farmer Chaleo Yoovidhya developed the original Thai version of Red Bull, Krating Daeng, around 1976.

    By Richard DiCicco August 17th, 2024 Read More
  • a beer can, glass of beer and coca-cola, and can of coca-cola

    Germany's Coke And Beer Combo Feels Like A Joke We Aren't In On

    Coca-Cola mixed with beer is an old favorite in Germany. But is this classic fizzy combo worth preserving? We tried it, and we're not convinced.

    By Angela L. Pagán August 16th, 2024 Read More
  • pickle martini on bar

    Give Pickle Martinis A Hot Weather Upgrade By Making Booze Slushies

    There's no denying that pickles are having a moment, but what if you want to take your pickle martini to the next level? The answer lies in your blender.

    By Sam Worley August 15th, 2024 Read More
  • Glass of oat milk and spoonful of oats

    The Tell-Tale Sign That Your Oat Milk Has Gone Bad

    Oat milk makes good ice cream, is delicious in a cup of coffee, and can go bad. These indicators are ways to tell if your oat milk has taken a turn.

    By Angie Seibold August 14th, 2024 Read More
  • Rose wine pouring

    The Unexpected Snack That Pairs Deliciously With Rosé

    When it comes to picking a snack for your rosé wine, what's the best option? Luckily, we spoke to a master sommelier who told us there are many choices.

    By Nina Starner August 13th, 2024 Read More
  • mojitos with muddling tool

    What Happens If You Over-Muddle Fresh Herbs?

    It's so easy to muddle fresh herbs, so it's also a common mistake to over-muddle them. If you get overzealous when mixing your cocktail, this is what happens.

    By Dennis Lee August 12th, 2024 Read More
  • Hand placing wine in fridge

    Here's How Long You Can Store Open Wine In The Fridge

    The lifespan of wine depends the exact type and on how you store it, but a handful of tips will help you keep any wine fresher for longer in the fridge.

    By Kat Olvera August 12th, 2024 Read More
  • White wine glass in woman's palm

    It's Time To Start Drinking This Wine With Doritos

    Think that fine wine has to be paired with fancy food? Think again. Master Sommelier Catherine Fallis suggests you should pair riesling with Doritos.

    By Angie Seibold August 11th, 2024 Read More
  • Black Manhattan cocktail

    The Ingredient That Sets A Black Manhattan Apart From The Original 

    Several fun twists on the classic Manhattan cocktail have gained prominence over the years. One such variation is the delightfully complex Black Manhattan.

    By Moriah House August 11th, 2024 Read More
  • Food and liquor at Taco Bell Cantina

    Boozy Tips For Living Más At Taco Bell Cantina

    Taco Bell Cantinas differ from standard Taco Bells because they serve alcohol. Here are our tips for getting the most out of your Cantina visit.

    By Angie Seibold August 11th, 2024 Read More
  • Mojito on blue background

    How To Muddle Mint Without All The Proper Cocktail Equipment

    If you're making a mojito or other mixed drink that requires muddled mint, fear not. According to an expert, you don't need any fancy cocktail-making equipment.

    By Dennis Lee August 10th, 2024 Read More
  • Hops in a burlap sack

    What Are Hops And How Do They Impact Your Beer?

    What are hops? When it comes to beer, they are arguably the most important ingredient and serve a wide range of purposes, from flavor to preservation.

    By Kat Olvera August 10th, 2024 Read More
  • Hot toddy, cheers in winter snow

    The Hot Toddy Upgrade You Need This Winter

    Few things are as comforting as a hot toddy once the cold weather sets in, but this simple ingredient swap will add an extra layer of warmth to this cocktail.

    By Kaleigh Brown August 10th, 2024 Read More
  • Baja Blast drink, slush, gelato

    What Flavor Is Mountain Dew's Iconic Baja Blast?

    Mountain Dew's Baja Blast was specifically designed to complement Taco Bell's Tex-Mex cuisine, but Taco Bell doesn't exactly advertise what that flavor is.

    By Moriah House August 9th, 2024 Read More
  • shot being poured into shot glass

    Here's How Much Beer You Have To Drink To Equal A Shot Of Liquor

    We know clearly that straight shots of hard liquor are stronger than your average beer. So here's a breakdown of how beer you have to drink to equal a shot.

    By Dennis Lee August 9th, 2024 Read More
  • Mojitos on dark background

    The Easy Way To Give Your Cocktails A Fresh Twist

    Whether you're a pro at bartending in your kitchen or just starting out, there's a genius and easy way to give your cocktails a fresh twist.

    By Kaleigh Brown August 8th, 2024 Read More
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