The Takeout
  • News
  • Exclusives
  • Fast Food
    • Burger Joints
    • Chicken Chains
    • Sandwich Shops
    • Mexican
    • Coffee Shops
    • Sweets & Treats
  • Restaurants
    • Fast Casual
    • Casual Dining
    • Steakhouses
    • Pizzerias
  • Grocery
    • Stores & Chains
    • Gas Stations
  • Cook
    • Ingredients
    • Cooking
    • Grilling & Smoking
    • Baking
    • Storage & Preservation Tips
    • Cleaning
    • Cookbooks
  • Drinks
    • Alcohol & Cocktail
    • Coffee & Tea
    • Smoothie & Shake
    • Non-Alcoholic & Mocktail
  • History
    • Food Traditions
    • Discontinued
  • Entertainment
    • TV
    • Movies
  • Recipes
  • Reviews
    • Grocery Products
    • Menu Items
    • Kitchen Products
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Reviews Policy
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
The Takeout
The Takeout
Drinks
News Exclusives Fast Food Restaurants Grocery Cook Drinks History Entertainment Recipes Reviews
  • Newsletter
  • Advertise

Drinks

  • Alcohol and Cocktail
  • Coffee And Tea
  • Smoothie and Shake
  • Non-Alcoholic and Mocktail
  • mojitos with muddling tool

    What Happens If You Over-Muddle Fresh Herbs?

    It's so easy to muddle fresh herbs, so it's also a common mistake to over-muddle them. If you get overzealous when mixing your cocktail, this is what happens.

    By Dennis Lee 10 months ago Read More
  • Hand placing wine in fridge

    Here's How Long You Can Store Open Wine In The Fridge

    The lifespan of wine depends the exact type and on how you store it, but a handful of tips will help you keep any wine fresher for longer in the fridge.

    By Kat Olvera 10 months ago Read More
  • White wine glass in woman's palm

    It's Time To Start Drinking This Wine With Doritos

    Think that fine wine has to be paired with fancy food? Think again. Master Sommelier Catherine Fallis suggests you should pair riesling with Doritos.

    By Angie Seibold 10 months ago Read More
  • Black Manhattan cocktail

    The Ingredient That Sets A Black Manhattan Apart From The Original 

    Several fun twists on the classic Manhattan cocktail have gained prominence over the years. One such variation is the delightfully complex Black Manhattan.

    By Moriah House 10 months ago Read More
  • Food and liquor at Taco Bell Cantina

    Boozy Tips For Living Más At Taco Bell Cantina

    Taco Bell Cantinas differ from standard Taco Bells because they serve alcohol. Here are our tips for getting the most out of your Cantina visit.

    By Angie Seibold 10 months ago Read More
  • Mojito on blue background

    How To Muddle Mint Without All The Proper Cocktail Equipment

    If you're making a mojito or other mixed drink that requires muddled mint, fear not. According to an expert, you don't need any fancy cocktail-making equipment.

    By Dennis Lee 10 months ago Read More
  • Hops in a burlap sack

    What Are Hops And How Do They Impact Your Beer?

    What are hops? When it comes to beer, they are arguably the most important ingredient and serve a wide range of purposes, from flavor to preservation.

    By Kat Olvera 10 months ago Read More
  • Hot toddy, cheers in winter snow

    The Hot Toddy Upgrade You Need This Winter

    Few things are as comforting as a hot toddy once the cold weather sets in, but this simple ingredient swap will add an extra layer of warmth to this cocktail.

    By Kaleigh Brown 10 months ago Read More
  • Baja Blast drink, slush, gelato

    What Flavor Is Mountain Dew's Iconic Baja Blast?

    Mountain Dew's Baja Blast was specifically designed to complement Taco Bell's Tex-Mex cuisine, but Taco Bell doesn't exactly advertise what that flavor is.

    By Moriah House 10 months ago Read More
  • shot being poured into shot glass

    Here's How Much Beer You Have To Drink To Equal A Shot Of Liquor

    We know clearly that straight shots of hard liquor are stronger than your average beer. So here's a breakdown of how beer you have to drink to equal a shot.

    By Dennis Lee 10 months ago Read More
  • Mojitos on dark background

    The Easy Way To Give Your Cocktails A Fresh Twist

    Whether you're a pro at bartending in your kitchen or just starting out, there's a genius and easy way to give your cocktails a fresh twist.

    By Kaleigh Brown 10 months ago Read More
  • Hand holding whiskey

    How To Tell Good Whiskeys Apart From Bad

    A whiskey expert has told us how to suss out high-quality, complex labels from cheaper, one-note spirits, plus how age or price might impact quality.

    By Nina Starner 10 months ago Read More
  • hands cheers beer and wine

    How Many Beers Would You Have To Drink To Equal A Bottle Of Wine?

    Beer and wine are different when it comes to ABV, along with their serving and bottle sizes. Here's how many beers you'd have to drink to equal a wine bottle.

    By Dennis Lee 10 months ago Read More
  • Three glasses of beer

    Domestic Vs Imported Vs Craft: Here's What Makes Each Type Of Beer Different

    Trouble deciding on a beer? With domestic, imported, and craft, it might get a little confusing when ordering at the bar or browsing the beer aisle.

    By Kat Olvera 10 months ago Read More
  • sparkling wine with potato chips

    The Perfect Wine Pairings For 5 Potato Chip Flavors

    Master sommelier Catherine Fallis of Planet Grape Wine Review shares her recommendations for which wines go best with different potato chip flavors.

    By Maria Scinto 10 months ago Read More
  • Cup of coffee at a diner

    Why Diner Coffee Tastes Different From Your Home Brew

    If you've ever started to brew a cup of coffee at home but then realized you craved the unique, comforting taste of diner coffee instead, here's why.

    By Kat Olvera 10 months ago Read More
  • hands grabbing beer from a cooler

    The Reason You Should Never Cool Down Beer In The Freezer

    There's not much more refreshing than an ice-cold beer on a hot summers day. But, trying to speed up the chilling process in the freezer is a big mistake.

    By Angela L. Pagán 10 months ago Read More
  • Woman holding nuts

    Why You Shouldn't Pair White Wine With Nuts

    There are a lot of snacks that taste lovely with a glass of crisp, cool white wine. But, here's why our wine expert says it doesn't pair well with nuts.

    By Erica Martinez 10 months ago Read More
  • MTN DEW bottle on ice

    How Many MTN DEW Flavors Are There?

    Let's review the sheer abundance of high-octane, hummina-hummina, toxic-sludge-tinted flavors MTN DEW currently has to offer and its limited releases.

    By Lillian Stone 10 months ago Read More
  • Whisky glass on a barrel

    How People Got Liquor Prescriptions During Prohibition

    Prohibition seems a world away, but for those who lived through it, it was a long 13 years. Understandably, people found creative ways to get their drams.

    By Kat Olvera 11 months ago Read More
  • pornstar martini with sparkling wine

    Drink Your Pornstar Martini In 3 Steps For The Ultimate Experience

    The official pornstar martini ritual starts with eating the passionfruit garnish, then alternating sips of the martini and the sparkling wine sidecar.

    By Maria Scinto 11 months ago Read More
  • ice cube trays in a freezer

    How Long It Really Takes To Freeze A Whole Tray Of Ice Cubes

    If you need to make some ice but aren't sure if you have enough time for it to freeze, we've got the answers for you on how long it takes ice to freeze.

    By Cara J Suppa 11 months ago Read More
  • man drinking too much alcohol

    This Is The Country That Drinks The Most Alcohol

    When it comes to annual alcohol consumption, this country tops the charts -- and its people are suffering from alcoholism and alcohol-related illnesses.

    By Cara J Suppa 11 months ago Read More
  • cocktail with swizzle stick

    In The Caribbean, Swizzle Sticks Grow On Trees

    You may not think of swizzle sticks as anything but boring stirring tools, but like many pieces of food or drink hardware, they have a surprising origin story.

    By Dennis Lee 11 months ago Read More
  • Photos of bottled and canned sparkling waters

    7 Seltzers And Sparkling Waters, Ranked From Worst To Best

    Here is a ranking of seven of the most widely available brands of unflavored fizzy water, along with a breakdown of their relative cost per can.

    By Josh Wussow 11 months ago Read More
  • multicolored plastic straws

    The Canned Soda Trick That'll Keep Your Straw In Place

    If you're tried of your straw bobbing around the soda can and eluding your mouth when you go to take a sip, it's time to start using the tab properly.

    By Angela L. Pagán 11 months ago Read More
  • pouring whiskey into glass

    The Best Snacks To Serve During Your At-Home Whiskey Tasting

    If you're planning a whiskey tasting for yourself and some friends, don't forget snacks. We spoke to an expert to learn which ones pair best with the spirit.

    By Maria Scinto 11 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheTakeout.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListWomenWrestling Inc.
The Takeout