How Temperature Can Make Or Break Your Cold Brew
Cold brew seems easy to make at first glance. All you have to do is add coffee grounds to water, right? Well, temperature could be hurting your results.
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The Staggering Number Of Pumpkin Spice Lattes Starbucks Sells Every Year
Starbucks' domination in the fall season thanks to its ever-popular pumpkin spice latte is the envy of more than a few rivals. How many does it usually sell?
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We Bet You're Serving White Wine Too Cold If You Grab It Straight From The Fridge
That glass of chilled white wine you just poured looks delicious, but there's a way that you can make it even better. It all depends on when you pour it.
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The Cereal Brand That Gives Dunkin's New Cereal N' Milk Latte Its Flavor
Dunkin' has released a new Cereal N' Milk latte flavor which uses actual cereal as an ingredient. Given the marshmallow flavor, the cereal choice is surpising.
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The Cost-Effective Wine Decanters You Need Are Already In Your Kitchen
Storage space is limited in every kitchen and wine decanters don't usually make the cut. Luckily, you can still decant wine using common kitchen items.
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The Coffee Shop Red Flags That Mean You're In For A Bad Brew
How do you know if a coffee shop serves up premium brew or a bad batch? There are warning signs, and a coffee company owner has a list for you to review.
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Review: Dunkin's Cereal N' Milk Latte Tastes Like Unlucky Charms
Dunkin brings nostalgia back to its fall lineup with a new Cereal N’ Milk Latte. We tasted both hot and iced lattes to see if they invoked childhood memories.
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How You Can Get Your Hands On A Fernet Coin
Fernet Branca is well-loved in the booming cocktail industry and the distillery behind it has capitalized on the hype by producing iconic coins.
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The Simple Cocktail Julia Child Loved So Much That She Gave It A Name
Julia Child didn't get famous for her creativity behind the bar, but she does know her way around food. This simple cocktail was one she loved.
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For A Fruitier Cold Brew Reach For This Coffee Bean Roast
Coffee with fresh and fruity notes is perfect for cold brewing and serving over ice. Here's how to buy coffee beans for fruit-forward cold brew.
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13 Ways To Make Store-Bought Lemonade More Flavorful
Here are several ways to transform your store-bought lemonade from basic to brilliant, giving it the vibrant zing and flavor that it may lack.
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The Japanese Pepsi Flavor That We're Desperate To Get In The US
Japan's food scene is abundant with unique spins on American classics. This Japanese-exclusive version of Pepsi is one we'd love to get our hands on.
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Why Cafe Espresso Tastes Better Than What You Make At Home
Espresso is a whole different beast compared to drip coffee. If you're getting frustrated that your homemade espresso isn't as good as the cafe's, here's why.
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The Wartime Legend Surrounding The Origins Of Cappuccinos
The origin of cappuccino includes a 17th-century wartime legend, but the beloved coffee drink really owes its existence to 20th century technology.
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You Only Need 3 Ingredients To Try The Unofficial Cocktail Of The US Open
The U.S. Open is famous for being one of the world's foremost tennis tournaments. In case you weren't aware, spectators enjoy this simple drink as they watch.
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The Best Wines You Can Get At Trader Joe's For Under $20, According To Customer Reviews
Trader Joe's is an obvious budget-friendly place to buy wine, and if you know what to look for, you can score some delectable bottles for less than $20.
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For A Better-Tasting Coke Freestyle Drink, Always Do This Before Filling Your Cup
With 100 flavors flowing from one spout, it's possible that your next drink from a Coke Freestyle machine might seem ... odd. Make sure to always do this first.
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Don't Throw Out Leftover Lemons, Use Them To Make Alcohol Instead
If you ever find yourself with a surplus lemon peels after you juice your lemons you can always try your hand at an easy homemade limoncello.
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Here's How To Remove A Wine Bottle Label Without Fuss
There are a number of reasons you might want to remove a wine label from the bottle once you're done. Here's how to do it without too much fuss.
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This Is What Guinness Drinkers Call 'Splitting The G'
If you're a Guinness drinker, you may have been challenged to "split the G." But what does that even mean, and where does this strange practice come from?
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The Bright Blue Regional Soda That Deserves A Spot On Shelves Nationwide
Sodas come in a variety of colors, but blue isn't a shade you see every day. A bottle of this blue soda pop is hard to miss and definitely worth a taste.
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Why Buying Prepared Smoothies At The Grocery Store Isn't Such A Life Hack After All
Purchasing a prepared smoothie from the supermarket is fine when you're in a hurry, but it's definitely not the same as making a smoothie for yourself at home.
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Familiar Foods That Flopped Until They Changed Their Name
Every food product needs a name that will entice consumers. But some well-known items and brands only achieved success once they changed theirs.
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Cocktail Garnishes May Be On The Chopping Block As Some Bartenders Turn To Minimalism
Some bartenders are starting to worry cocktail garnishes are having an outsized impact on the environment, leading to a debate over whether they're necessary.
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How To Spice Up Plain Milk With Fruit Jam
Your favorite jam and regular milk come together to make a delightful treat. Sip fruit-flavored milk on its own or use it in a wide variety of recipes.
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What Makes Starbucks' Frappuccino Roast Special?
If you've tried to hack a Starbucks Frappuccino at home, you know it's impossible to replicate that signature flavor. Here's why the Frapp Roast is so special.
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This Gas Station's Coffee Is Hands Down The Best We Tried
Just because you're getting your morning coffee from a gas station, doesn't mean it should taste bad. Here's the brew we'd choose every time.
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