Make Your Coffee Taste Like A Warm Hug With An Unexpected Spice
The PS part of the PSL gets all the likes, but this unexpected spice transforms your coffee into the warm hug you didn't know you needed (but really did).
Read More-
-
Why Culver's Root Beer Tastes Better Than Anything You'll Find At The Store
Think there's something extra special about Culver's root beer? You're not alone. Here's what's behind this signature fountain drink's cult following.
Read More -
The Late Musical Satirist Who (Maybe) Invented The Jell-O Shot
A musical satirist with an extensive repertoire of lived experience passed away on Saturday. One quirky accomplishment was the invention of Jell-O shots.
Read More -
The Type Of Tea You Need To Make The Best Copycat McDonald's Sweet Tea
There's no better drive-thru porch-sipper than McDonald's Sweet Tea, but you can brew a copycat version with plenty of sugar and Mickey D's go-to tea blend.
Read More -
The Mountain Dew Conspiracy Theory That Has Us Second-Guessing Everything
Of the many outlandish conspiracy theories that circulate in the greater public consciousness, there's a rumor about Mountain Dew that's hard to believe.
Read More -
How Non-Alcoholic Spirits Imitate The Tasting Notes Of The Real Thing
Booze-free spirits often have the same kind of complexity, depth, and even burn that you'd expect from alcohol because of unique processes and ingredients.
Read More -
Think Twice Before Drinking Fountain Soda On A Cruise
Unlimited refills on soda sounds like a sweet deal when you're vacationing on a cruise ship, but there's good reason you should think twice about it.
Read More -
The Country That Exports The Most Vodka In The World
Vodka has a strong cultural association with Russia, but it's not the largest exporter of this spirit. Here's the country that actually puts out the most vodka.
Read More -
You Could Be Ruining Your Martinis With This One Fatal Mistake
Classic cocktails like the martini are hard to mess up, right? Wrong. You're probably mixing up a bad martini at home if you're making this common mistake.
Read More -
Fat-Washing Is The Bartender's Trick To Add Mouthfeel To Your Homemade Cocktails
Bartenders have a number of tricks up their sleeves which allow them to create wonderful concoctions. Fat-washing is an intermediate skill all should know.
Read More -
The Luxury Wine Costco Sells For A Steal
You could be poppin' luxury bottles for hot dog-n-soda money. Snag a case of the fine wine Costco sells at a discount, and sip your way to the high life.
Read More -
Add Lemonade To Your Cold Brew For The Perfect Summer Sip
Bennifer, Brangelina, and TomKat might be a distant memory, but smooth cold brew and sweet lemonade make a perfect summer mashup that will last forever.
Read More -
Are You Grinding Your Coffee Beans Correctly? Here's The Right Way To Get The Best Brew
Freshly ground coffee just tastes better. But how you grind your coffee can also impact your morning cup of joe. Our expert provides java do's and don'ts.
Read More -
14 Store-Bought Instant Coffee Brands, Ranked Worst To Best
Bad instant coffee is easy to find, but good instant coffee is worth hunting down. These are the best brands to seek out for a better-tasting beverage.
Read More -
This Discontinued Coca-Cola Flavor Still Haunts Our Nightmares
It looked like Coke, but it wasn't Coke, and then we woke up. Coca-Cola's biggest flop became America's worst nightmare, and we can't get it out of our heads.
Read More -
How Grind Size Impacts The Flavor Of Your Coffee (For Better Or Worse)
Unless you're buying pre-ground coffee, you need to grind the beans yourself. How fine or coarse coffee beans are ground will affect the end result. Here's how.
Read More -
How To Use A Pineapple Corer The Right Way
You could be drinking everything out of a pineapple, but you're not using a pineapple corer the right way. Time to remove those tasty insides, and get snacking.
Read More -
Old-School Beers We Don't See People Drink Anymore
These beers have been around for decades, in some cases, over a century. For various reasons, however, these brews lost their appeal with mainstream beer fans.
Read More -
How Unfiltered Water Can Ruin Even The Best Coffee Beans
Filtered water is a great way to take high mineral content out of tap water and that's important when making coffee. Here's how unfiltered water ruins java.
Read More -
Tahini In My Latte? It's More Delicious Than You Think
Social media is awash with all kinds of strange additives for coffee, but tahini is one that you shouldn't ignore. It may sound odd, but it's delicious.
Read More -
The Simple Mistake That's Stopping Your French Press Coffee From Reaching Its Full Potential
The French press is a surprisingly easy method of coffee preparation to mess up. This simple mistake is one that could be costing you flavor.
Read More -
The Best Store-Bought Cold Brew Is From A Familiar Brand
When The Takeout conducted a taste test of 11 store-bought cold brew brands, guess which one came out on top? It's a brand you know very, very well.
Read More -
Bruce Springsteen Won't Drink This American-Born Beer On Tour
Tour riders give us a peek into the inner workings of their favorite musicians. What does Bruce Springsteein's concert rider tell us? He's not a Budweiser fan.
Read More -
How To Turn Leftover Coffee Into The Perfect Ice Cream Topping
Coffee and ice cream go hand-in-hand, especially when you take the time to transform what's left of your cup of joe into a delicious topping.
Read More -
What Should You Be Paying For Corkage Fees At A Restaurant, And Why Do They Have Them Anyway?
Most restaurants that offer a wine menu will charge you a corkage fee if you want to bring your own. How much should you expect to pay and why?
Read More -
The Staggering Amount Of Unspent Money Left On Starbucks Gift Cards
Starbucks isn't just a coffeehouse titan. Its business model includes some sneaky ways to profit from the staggering amount of unspent money on gift cards.
Read More -
The Blender's Original Purpose Was Deliciously Wholesome
The blender is an all-purpose kitchen tool, useful for everything from margaritas to pesto. But it was originally intended for an old-fashioned sweet treat.
Read More
