Here's How Long To Boil Broccoli For An Al Dente Bite
Set a timer for the end of soggy broccoli. Here's how you can nail bright green and perfectly snappy broccoli with a little prep and a pot of water.
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Can You Eat Raw Potatoes And Is There Ever A Reason To?
Many of us have been tempted, some may even have tried, but is it actually safe to eat raw potatoes? Or are you risking illness consuming these tubers uncooked?
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The Liquid You Really Need To Start Boiling Shrimp In
A classic shrimp boil is a year-round favorite and is super easy to whip up. Here's how to take shrimp to the next level with this one surprisingly liquid.
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How To Reheat Leftover Rolls In The Air Fryer
If you have some leftover dinner rolls in the fridge, then have no fear. All you need to do is pop them in to your trusty air fryer.
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Is Knockwurst Really That Different From Bratwurst?
Knockwurst may not be as famous as bratwurst, but this German-style sausage has different ingredients which give it a distinctive flavor.
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Is It Possible To Freeze Fresh Eggs?
If you've ended up with too many eggs, you may be wondering if it's possible to freeze them. The answer is, yes -- but you need to do it the right way.
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Next Time You're Grilling, Grab Some Vanilla Extract
Vanilla extract is a common ingredient when baking -- but it can also boost the flavor and texture of food when you're grilling, too.
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You Should Absolutely Be Turning Leftover Soup Into Pasta Sauce
Soup is often made in big batches, which means leftovers can start to become boring. Turning the soup into pasta sauce can give it new life.
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You Actually Can Eat A Medium Rare Chicken
Medium-rare chicken is often the stuff of food poisoning horror stories. However, there is a chef-approved way to cook chicken safely on a lower heat.
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Your Pop-Tarts Deserve The Air Fryer Treatment
Next time you are craving Pop Tarts, ignore your toaster and give your air fryer a chance. Seriously, you might just be surprised at the delicious results!
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American Versions Of Food That Are Nothing Like The Original
There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, from ketchup to burgers.
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It's Time To Use Your Instant Pot's Slow Cooker Setting. Here's How
If you've never used your Instant Pot's slow cooker setting, now's a great time to start. We explain the ins and outs of slow cooking in your Instant Pot.
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Swap Out Regular Pizza Crust For Something More Robust
Traditional pizza is a classic dish, but it's not for everyone. This clever pizza crust swap is a robust choice for low-carb or gluten-free diners.
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13 Store-Bought Tomato Soups, Ranked From Worst To Best
Tomato soup is nourishing and comforting, and some store-bought varieties are delicious ... but not all of them. We tried and ranked several popular brands.
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How The Heck Does Anyone Actually Cut Shoestring Fries?
Shoestring fries are crispy, salty, and moreish, but could you ever actually cut potatoes thin enough to make them at home? We examine the shoestring cut.
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The Party Dip That Turns Grilled Cheese Sandwiches Into A Flavor Bomb
You might not think it's possible to make a grilled cheese any better, but we're here to tell you it is. This party dip enhances a classic grilled cheese.
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The Secret To Achieving Perfectly Even Browning On Pancakes
Even if the flavor is pretty good, pancakes seem to taste better when they look pretty. Here's the secret to getting perfectly browned pancakes every time.
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The Sweet Spice Giada De Laurentiis Uses For Carbonara Sauce
Giada De Laurentiis is known for bringing Americans classic Italian recipes, but this time, she's going off script with an unexpected spice in her carbonara.
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How You're Ruining Cheese When Trying To Melt It In The Microwave
Melted cheese improves lots of dishes. But if you're trying to melt it quickly in the microwave, one common mistake can ruin the texture.
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The Unexpected Ingredient You Need For Fluffier Mashed Potatoes
An often underestimated part of a great bowl of mashed potatoes is its texture. If you're looking to improve your mashed potatoes, this ingredient will help.
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13 Italian Pasta Cooking Hacks Everyone Should Know
A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just means implementing a few simple tips.
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You Only Need 2 Simple Ingredients For Homemade Mozzarella Cheese
Mozzarella may seem complicated when it's sitting in the grocery store, but you can make it yourself at home with just two ingredients using this viral recipe.
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The Unexpected Way Jean-Georges Boosts The Flavor Of Cod
Jean-Georges Vongerichten is a chef that's known for producing fancy food, but one of his most popular recipes pairs cod with a far from glamorous ingredient.
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How The Great Depression Birthed A Classic Southern Burger
The Great Depression was the driving force behind many classic American dishes, including an unappetizingly named burger you probably haven't heard of.
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How Long Will Frozen Avocados Stay Good?
Despite what you may think, it is possible to freeze avocados. But how long do they keep -- and how should you use them once they're thawed?
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The Best Cut Of Steak For Your Next Bowl Of Stew
Beef stew is a comforting, easy dish to make but people often ask which type of meat is best for cooking using a low and slow method.
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Tired Of Stubborn Chicken Breast Tendons? There's An Easy Fix
Tendons are a natural, safe part of a chicken breast but not that appetizing, so if you want to remove them, there's an easy way to do so.
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