What Sets Mexican Shrimp Cocktail Apart From The American Kind
Shrimp cocktail may bring to mind an image of the American appetizer, but Mexican shrimp cocktail takes the idea even further. So what's the difference?
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Why You Need To Give Mushrooms Space When Sauteeing
Cooking with mushrooms seems simple, but most of us are doing it wrong. If you're tired of soggy, rubbery mushrooms, this pro cooking tip will help you out.
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Ree Drummond's Diced Egg Shortcut Involves An Unexpected Tool
Save yourself time and clean-up in the kitchen. Ree Drummond's egg-cellent hack for dicing hard-boiled eggs only requires one common cookware item.
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Make A Stand-Out Chocolate Cake With Two Unconventional Ingredients
Using two not so conventional ingredients can really take your chocolate cake to a whole new level. Be sure to try utilizing them next time you're baking.
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Is There A Difference Between Pan-Fried And Deep-Fried Food?
Pan-fried versus deep-fried; what's the exact difference between the two and when should you pan fry and when should you deep fry?
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The Fancy Snack That Only Needs Brie Cheese And Your Microwave
If you've been on the hunt for a new savory snack, this little microwave trick is a good place to start. All you need is some fresh brie cheese to get started.
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Rachael Ray's Brilliant Method For Making Guacamole Lightning-Fast
Although guacamole isn't as difficult as most people assume, it does take time to mash the ingredients together. Rachael Ray has a trick for speeding things up.
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The Trick To Thickening Up Slow Cooker Beef Stew
If you're tired of making beef stew that comes out more like a chunky soup, these are some helpful tips to thicken up the beef stew's base in a slow cooker.
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How To Make Restaurant-Style Chicken Shawarma At Home
If you aren't already familiar with making Middle Eastern food, chicken shawarma can seem like a daunting task. But you can make it at home and here's how.
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Gordon Ramsay's Secret To The Most Flavorful Fish And Chips
Gordon Ramsay is well aware that modern British cuisine is nothing without its Indian infusions. It's no wonder that he uses an eastern spice in Fish and Chips.
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14 Types Of Chowders And What Makes Them Unique
There are so many different kinds of chowder out there, from corn chowder to Irish fish chowder and beyond. These are some types, and what makes them unique.
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How To Keep Mushrooms From Soaking Up Too Much Oil
Cooking with mushrooms is trickier than it first appears. One common problem is the mushrooms turn out oily. Here's how the pros keep them from soaking oil up.
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It's Absurdly Easy To Make Your Own Tahini Sauce
If you're feeling like your sauce game needs an upgrade, tahini sauce is delicious, extremely versatile, and simple to mix together with just a few ingredients.
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Pro Tips For Making The Creamiest Hummus At Home
Making hummus yourself at home can save you big and reduce the number of preservatives in your diet. Here's a trick for making hummus extra smooth and creamy.
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Ina Garten's Favorite Fall Items To Get From The Farmer's Market
Celebrity chef Ina Garten shares which autumnal fruits and vegetables are her favorite items to get from the fall farmer's market.
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How To Stop Cheese From Sticking To The Grater
This quick and easy tip will help save time and make for a safer clean-up of your box grater by preventing the cheese from sticking.
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Ditch The Noodles And Make Your Favorite Pasta Dish With Beans Instead
Pasta is one of the most versatile, quick, and easy dinners, but you can amp up the flavor and nutrition of any pasta dish by using beans instead!
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The Right Bread To Use For Japanese Sandos
Japan has a tasty sandwich secret that the rest of the world is catching onto. This is the type of bread to use if you want to make sandos yourself at home.
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The Expert Way Bobby Flay Reheats His Holiday Dishes
If your holiday dinner is going to span more than a few minutes, you might want to consider Bobby Flay's genius trick for keeping his holiday dishes dishes hot.
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The Spicy Paste You Need For Alfredo Sauce With A Kick
Alfredo sauce is popular for its rich but mild taste. If you're ready to spice up pasta night, try adding this versatile chili paste to your Alfredo sauce.
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Here's How To Season Your Brand New Wok
If you've ever wanted to cook authentic Asian food, you've likely considered purchasing a wok. But before you load up your first dish, you'll need to season it.
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Make The Best Boxed Pancakes Of Your Life With One Extra Ingredient
This one simple ingredient will thicken your batter and add acidity to transform your pancakes from boxed mix bland to restaurant quality.
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If You Want Your Sauce To Stick, Go For This Pasta Shape
Pasta is perfect for quick and easy meals and super saucy recipes. If you want to get a nice, even sauce coating on your dish, opt for this pasta shape.
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The Reason You're Messing Up Chocolate Fondue
Chocolate fondue is a fun way to spruce up your get-together, but will only add stress if it doesn't turn out right. Here's how to avoid a bad bowl of fondue.
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The Unexpected Flavor Enhancers Your Thanksgiving Gravy Needs
Thanksgiving gravy is too crucial to be taken lightly which is why you really ought to take advantage of these two underrated, umami-packed ingredients.
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How To Transform Boxed Cheesy Potatoes Into A Pizza-Inspired Dish
Boxed cheesy potatoes are the ultimate easy-to-prepare comfort food. Make them even better with a pizza-style upgrade using one simple ingredient.
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The Highest-Rated Barbecue Sauces You've Probably Never Heard Of
There are many barbecue sauces made by familiar brands, but this collection of the highest-rated BBQ condiments likely offers options you've never heard about.
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