The Potato Salad Mistake You're Making In The Grocery Store
Potato salad is a classic dish that is difficult to get right. You might actually be making your first mistake in the grocery store, not the kitchen.
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Can You Toast Coconut In The Air Fryer?
When toasting coconut, many of us use our oven or stovetop. However, those who own an air fryer may be wondering if they can use that nifty appliance instead.
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The Colorful Vegetable You Need For A Low-Carb Pizza Crust Alternative
Making a pizza crust using vegetables is a great way to add some flavor, nutrients, and color to your meal. One vegetable is particularly suited to this task.
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Some Grilled Vegetables Need Another Prep Step Before Grilling
Grilling vegetables gives them a gorgeous smoky flavor. But you can't just throw every variety straight on the grill, as some need another step first.
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How Your Next Pizza Night Can Start With A Simple Potato
Hot, fresh, homemade pizza is a wonderful thing, but it can be a lot of work. This simple trick turns a plain potato into an easy peasy pizza night.
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Donuts Vs Beignets: What's The Big Difference Anyways?
The sugar-dusted squares of sweet, fried dough that have become an icon of New Orleans' cuisine certainly seem like donuts, so what's different about them?
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12 Cucumber Mistakes You Don't Want To Make
Cucumbers have a reputation for being a bit boring. Follow a few simple tips, though, and this veggie can be the star of your next sandwich or salad.
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15 Mayo Swaps That Will Make Your Tuna Salad More Flavorful
It's pretty easy to enhance the flavor of your tuna salad. From silken tofu to lemon juice, these are some mayo swaps that will make your tuna salad delicious.
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The Case For Reheating Leftover Pizza On A Griddle
The secret to returning leftover pizza to its former glory has been hiding in our kitchens all along. All it takes is a griddle or covered skillet.
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Does A Steak Knife Need To Be Serrated?
There's no denying the aesthetic appeal of a beautiful serrated steak knife. But is a serrated blade better than one with a straight edge?
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Make Breakfast Sweeter With A One-Ingredient Toast Upgrade
You can do the same old thing with your toast every morning, or you can transform it into something delectable. This is the sweet breakfast upgrade you need.
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How Gordon Ramsay Adds An Extra Touch Of Smokiness To Baba Ganoush
While not as popular as its close relative, hummus, baba ganoush is the delicious eggplant dip you've been missing. Here's how Gordon Ramsay makes it smoky.
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The Disturbing Reason Anthony Bourdain Wouldn't Order Mussels At Restaurants
Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" in handling the seafood.
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Why Aren't Strawberries Actually Considered Berries?
While most people would assume strawberries are berries, the botanical definition excludes some fruits with "berry" in their name -- including strawberries
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Instantly Elevate Any Salad With One Homemade Addition
It's easy to dress up your salad with all manner of delicious ingredients. However, one homemade addition stands out as almost a necessity.
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Give Mac And Cheese A Crunchy Twist With A Certain Leftover
While delicious, mac and cheese often lacks an interesting texture. Happily, you can easily fix that by topping it with one common leftover.
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Ditch Mayo And Give Tuna Salad A Flavor Boost With A Single Ingredient Swap
To take your tuna salad to the next level, just switch the mayo for another ingredient that's cool, creamy, and packed with flavor.
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The Australian Condiment That Belongs In Your Next Batch Of Chili
If you want to take your chili to the next level, there's one particular Australian condiment that you need to add.
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Why Aren't More Americans Cooking With Blood? Everyone Else Is Doing It
Blood is a popular ingredient in many countries around the world, but not in the United States. There are many reasons why Americans should be cooking with it.
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Don't Forget One Plastic Trick When Storing Leeks For Later
Aromatic leeks can enhance many dishes, but they need a little care to keep them at their best. One simple plastic trick can help.
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The Prep Step You Need For Quicker Brown Rice
Brown rice takes longer to cook than white rice but with this simple step you could be cooking it in a fraction of the time, no matter your method.
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The Dairy Swap You Need To Try The Next Time You Make A Chicken Pot Pie
This simple swap to some of your milk or cream will transform your classic chicken pot pie to a tasty upgrade with a tangy, creamy twist.
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Can You Actually Boil Frozen Chicken Right Out Of The Freezer?
When you get home from work and discover you forgot to thaw the chicken that is meant to be dinner, there's only one question: Can you still cook it?
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Instantly Upgrade Uncrustables With A Single Kitchen Appliance
Simple, sweet, satisfying, and nostalgic, Uncrustables are always a delight. But you can actually use this kitchen appliance to make them even more enjoyable.
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Don't Splurge On A Powdered Sugar Shaker — Use A Clever Hack Instead
If you don't want clumpy powdered sugar, you should really use a sugar shaker, but you don't need to go out and splurge on a pricey tool. Do this instead.
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For The Fluffiest Brown Rice, Treat It Like Pasta
The pasta method is your secret weapon for making the best brown rice. Forget about your rice cooker and get ready for perfectly cooked grains every time.
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Can You Really Make Burgers In An Instant Pot
Traditionally, burgers are cooked on the stovetop or over a hot grill, but are those really your only options? Are Instant Pots the secret burger hack you need?
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