The Best Way To Serve Shrimp Cocktail
The shrimp cocktail has been around for quite some time. And here are the best ways you can serve 'em up. Keep those tails on!
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Is It Possible To Toast Bread In The Air Fryer?
You can toast your bread in the air fryer, and it might take even less time than your actual toaster would. Plus, you can toast a lot more bread at one time.
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The White Wine Substitute For Cooking That's Already In Your Pantry
Don't keep wine at home? Vinegar is a secret ingredient that can replace wine in your cooking, but there are a few other options available to you too.
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The Odd Bread Hack To Stop Onion Chopping Tears
Even in 2024, chopping up onions can be a tear-inducing pain. However, there are supposedly some hacks out there that can prevent the tears from flowing.
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The Fatty Addition Your Store-Bought Ramen Needs
Instant ramen is an endlessly customizable meal that tastes great with many different add-ins. One you might not have thought of before: bacon grease.
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The Secret To Crispy Bacon Is Already In Your Pantry
Getting your bacon perfectly crispy isn't always easy, but there's a simple trick that uses a pantry staple we know you already have on hand.
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Tinned Fish Is The Key To Deliciously Affordable Charcuterie Boards
Charcuterie boards can require a lot of time and money, but with a few tins of preserved fish in the mix, they can be both affordable and delicious.
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It's Time To Start Cleaning Your Air Fryer The Right Way
Air fryers are absolutely amazing. However, too frequently, people neglect to properly clean and maintain their air fryers; here's how to do it.
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Why You Should Serve Fried Rice In A Pineapple
Seriously, who doesn't love fried rice? But if you're looking to take this beloved dish to a whole new level, serve it on some pineapple; you'll thank us later.
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Chow Mein Vs Lo Mein: What's The Difference Between The 2 Noodle Dishes?
From the sauce and the noodles to how these popular Chinese dishes are prepared, these are the key differences between chow mein and lo mein.
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How To Reheat Corn On The Cob In The Microwave
If you need to reheat corn on the cob, it's super easy and quick to do in the microwave. You can even cook raw corn on the cob in the microwave too.
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How To Tell If A Steak Is Done With Just A Touch
If you don't have a thermometer on hand while cooking your steak, don't worry. You can check to see if it is is done just from a simple touch.
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Why Restaurant Baked Potatoes Always Taste Better Than Homemade
Baked potatoes simply just hit different out at restaurants than when you make them yourself at home. According to these experts, here's why that is.
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The Reason Your Pickled Garlic Turned Out Blue
Your pickled garlic turns blue due to a fascinating chemical reaction. Don't worry -- it's not harmful. Still, you can avoid the color change with a few tricks.
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What Happens If You Eat Eggshells?
We've all bitten into a plate of eggs and crunched on a piece of eggshell that we somehow missed. But is eating eggshells actually a big deal?
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Do Leftovers Need To Cool Down Before Going In The Fridge?
You may have heard the conventional wisdom that leftovers should be completely cool before refrigerating. Is this actually true, or is it a misconception?
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Ina Garten's Ingredient Of Choice For Decadent Deviled Eggs
If you're ever whipping up a batch of deviled eggs, then you have to seriously consider adding this one ingredient, courtesy of the great Ina Garten.
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The Secret To Perfecting Saucy Nuggets At Home
According to these culinary experts, there are some important secrets to take into account when saucing up your own chicken nuggets at home.
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How To Get A Crispy Grilled Cheese Crust Without A Panini Press
When you're trying to make a perfect grilled cheese sandwich, there's a baking tool that will help you achieve a caramelized exterior: a cake pan.
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Grill Your Next Peanut Butter And Jelly Sandwich And Thank Us Later
Peanut butter and jelly are a match made in heaven, so why not upgrade this classic combo by grilling your next PB&J? It's both simple and tasty.
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Why Does Lobster Cost So Much?
Lobster is known as a high-end, special-occasions-only treat. So how did it go from an unappealing surplus item on the shores to an expensive delicacy?
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Should We Really Be Eating Raw Oysters?
Oysters, mussels, clams, scallops - they're all No. 1 in our book. But why are oysters eaten raw, while other shellfish are usually cooked first?
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The Water Swap That Makes Mashed Potatoes So Much Better
Mashed potatoes are a classic side dish, and they can be made 10 times better if you use chicken stock instead of water when boiling the spuds.
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Here's Why Your Perfect Baked Potato Keeps Failing
While making the perfect baked potato seems like a simple task, there are a few reasons why yours might keep coming out gritty, soggy, or flavorless.
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How To Reheat Leftover Chicken Wings In An Air Fryer
If your gameday party ended up under-attended, don't fret. Pop those leftover wings in the air fryer and they'll turn out crispy and delicious.
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How To Make Easy Adult Pizza Lunchables At Home
After some taste testing and kitchen experimentation, we found the best way to make adult pizza Lunchables. And don't worry -- no weird fancy ingredients here.
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Here's The Key To Coating Strawberries In Melted Chocolate
Only a few steps stand between you and a plateful of chocolate-covered strawberries whenever the craving hits. Here's how to get the best results.
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