Why Do Some Spoons Have A Big Ol' Hole In The Middle?
You may have wondered why some spoons have a large hole in the middle, but it's there for a reason, and it's not for measuring pasta.
Read More-
-
Give Leftover Cake The Breakfast Treatment And Thank Us Later
Next time a birthday party passes, leaving you with a daunting amount of leftover cake to get through, you'll be thankful for this simple breakfast trick.
Read More -
Elevate Your Everyday Eggs With A Simple Plate Trick
Your eggs could be living their best lives, but you didn't do the plate trick. Here's how to elevate your scrambles and sunnies to their full potential.
Read More -
Don't Throw Out Husks From Corn — Here's How To Use Them Instead
It's so satisfying when every bit of an ingredient gets put to use. You'll be surprised at what you can do with those corn husks that you usually throw away!
Read More -
How Green Goddess Salad Dressing Got Its Elegant Name
The fascinating history of how the Green Goddess salad dressing was named actually had nothing to do with the ingredients or the color.
Read More -
Here's How To Enjoy Homemade Pizza Night Without Turning On The Oven
Whether your oven is on the fritz or you just don't want to heat up the house so much, there are plenty of alternative methods for cooking delicious pizza.
Read More -
The Absolute Best Kind Of Red Wine To Use For Pot Roast
Red wine is perfect for pot roast because its bold flavors and tannins complement the hearty beef -- but which kind works best? We asked a chef.
Read More -
How To Make A Bouquet Garni If You Don't Have Twine
Don't let your plans for a delicious homemade stock get derailed just because you don't have the twine to make a bouquet garni. Here's what to use instead.
Read More -
How To Reheat Bacon For That First-Day Crispiness
Cold bacon often loses its crunch, and crisping it back up can be a challenge. But there's one easy way to revive that crispy texture.
Read More -
Why Water Boils Faster In Certain Parts Of The World
While it might seem like an unbending fact, the boiling point of water actually varies depending on where you are. Here's what affects that temperature.
Read More -
Give Boring Tomatoes A Flavor Boost With A Truly Secret Ingredient
A simple sprinkle of this item will boost flavor and balance acidity, making out-of-season tomatoes taste like they've been freshly picked off the vine.
Read More -
The Timing Rule To Keep In Mind When Baking With Cast Iron
Cast iron handles the heat differently than standard cake pans, so timings need to be adjusted for the best results. Here's how to do it.
Read More -
Is There A Best Type Of Bread To Use For Homemade Croutons?
Homemade croutons are easy to make, cheaper than store-bought, and boost the taste and texture of soups and salads. But what kind of bread works best?
Read More -
Crack Open A Can Of Beer And Pour It In One Classic Comfort Food
Cooking with beer is a great way to add malty, robust, nuanced flavor. And it's an easy way to elevate one classic comfort food in particular.
Read More -
How To Defrost Ground Beef With A Little Help From Canned Food
Even the best-laid dinner plans can go awry when you forget to take the ground beef out of the freezer, but this canned food defrosting hack can save the day!
Read More -
The Kitchen Staple You Need To Make Pans Nonstick
Don't chuck that old, worn-out nonstick pan. Here's the trick to making every pan perfectly nonstick using a simple pantry staple you probably already have.
Read More -
How To Prevent Chocolate From Seizing (And How To Fix It When It Does)
Many recipes call for melted chocolate, but it can easily turn into a grainy mess. So how do you prevent it from seizing -- and is there a fix?
Read More -
Don't Cook Your Pancakes In Butter When There's A Better Swap
There's nothing wrong with using butter when you're making pancakes. However, everyone should also know that there's another incredible option!
Read More -
Yes, You Can Cook With Boxed Wine. Here's Why It Works
Next time you're choosing a wine for cooking, consider a box rather than a bottle. Boxed wine has several advantages, according to a professional chef.
Read More -
Why You Should Try Burning Your Noodles For More Flavorful Pasta
Burning food is not usually seen as something to do on purpose. But it can create a unique style of pasta that's all about taste and texture.
Read More -
When Cooking With Wine, Cheaper Isn't Better
Is it important to use a good quality wine for cooking, or can you choose something cheaper? Expert chef Patrick Ochs has some tips for the best results.
Read More -
Classic Family Dinners That Deserve A Comeback
If you're getting bored of your usual dinners, why not take a look into the past? These are classic family dinners that totally deserve a comeback.
Read More -
The Pantry Staple That Makes Soup Creamier Without Any Cream
For anyone that is vegan, lactose intolerant, or simply does not have cream on hand, here is a genius way to make your soup creamier without any dairy.
Read More -
How To Keep Honey From Sticking To Your Spoon
Honey has a sticky texture that's invaluable to many dishes but that also can make it a real pain to work with. Here's the honey hack you absolutely need.
Read More -
12 Tips For The Juiciest Burgers You've Ever Tasted
A juicy burger can be a real treat, but it's not always easy to make one at home. Here are some tips to create a perfect burger in your own kitchen.
Read More -
Turn Ketchup Into A Bold BBQ Sauce With Just Two Extra Ingredients
Barbecue sauce can be complex to make but you can get the same results but just adding two simple ingredients you already have to ketchup.
Read More -
The Clever Way To Store Your Dutch Oven Without Taking Up Too Much Space
Dutch ovens are amazing to cook with, but can quickly become cumbersome and inconvenient to store, but these creative tips will help.
Read More
