12 Ways To Add More Flavor To Your Bacon
Some would argue bacon is perfectly crunchy, salty, and savory, but we can still upgrade our favorite comfort food with spices, sweet glazes, and even beer.
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Why You Should Never Mix Yogurt And Aluminum When Cooking
Making your own homemade yogurt or keifer? Then keep this key tip in mind when doing so: Never mix aluminum foil with your yogurt, or this will happen.
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Sauté Corn With This Chinese Condiment For A Flavorful Side Dish
Toss your corn kernels in this crisp, spicy, and oily condiment for a hit of umami heat and savory complexity. You can even top the dish with garnishes.
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Marcella Hazan's 5-Ingredient Bean Soup Is Too Easy Not To Make
Beans don't have to be basic. With Marcella Hazan's simple bean soup recipe, you'll make a delicious meal that requires little effort and few ingredients.
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Why A Metal Baking Pan Is Ideal For Making Granita At Home
Granita is a perfect summertime treat, and it's so easy to make using a metal baking pan. Here's the science behind it. Granita is easy to make in a pinch,
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Ruth's Chris Steak House's 2-Second Trick For A Perfectly Seared Steak
Trying to perfect your seared steak at home? This simple trick recommended by Ruth's Chris Steak House will help you know when it's time to get cooking.
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The Once-Ubiquitous Southern Corn Dish That Has Disappeared From Menus
Back in the day, the corn dish known as succotash was a staple in school cafeterias across the South. But just what is it, and where the heck did it go?
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The Vegetable That Might Help You Avoid Burning Food On The Stove
Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more even temperature.
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The Old-School Kitchen Knives That Can Be Worth Hundreds Today
Vintage cookware has a serious market audience which means old-school kitchen knives often carry a high price tag. Double check you aren't carrying one around.
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Ina Garten Uses This Pantry Staple To Enhance The Sweetness Of Her Corn Salad
Ina Garten's simple salad of corn, red onion, and fresh basil is the essence of summer. One surprising ingredient enhances the natural sweetness of the dish.
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The Classic Seafood Seasoning That Takes Chicken-Fried Steak To The Next Level
Taking your chicken-fried steak to the next level requires the addition of just one special ingredient, borrowed from your favorite seafood recipes.
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Is It Really Necessary To Preheat Your Air Fryer Every Time?
Some cooks swear by preheating the air fryer, while others skip it completely. Knowing which foods benefit most can help you get the best results.
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The Classic French Sauce Anthony Bourdain Called A 'Magical Condiment'
Anthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky cream sauce he used with many foods.
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Why You Should Avoid Whole Foods' Plain Yogurt
We did a ranking of seven of the best store-bought plain yogurts, and Whole Foods' 365 brand ranked last, but if you already bought some, all is not lost.
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Microwaving These 12 Foods Will Make Your Kitchen Smell Like Regret
Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get especially stinky in the microwave.
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Give Alfredo Sauce A Smoky Upgrade Using This Breakfast Staple
Alfredo sauce is a staple for pasta night, whether it's homemade or from the bottle. Here's a little trick to easily add complexity to the flavor profile.
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What Is A Poor Man's Meal And How Did It Get Its Unpleasant Name?
A poor man’s meal may not sound or taste particularly appetizing, but the old-school dish has a fascinating history, flavorful ingredients, and fervent fans.
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This Is What Distinguishes A Home Cook From A Professional Chef, According To Bobby Flay
What's the difference between a pro chef and a home cook? According to Chef Bobby Flay, the answer is simple — and it all comes down to the seasoning.
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The Deceptively Simple Soup Gordon Ramsay Once Cooked For Anthony Bourdain
Back when Anthony Bourdain wasn't quite a celebrity chef, he visited Gordon Ramsay Restaurant for an unforgettable meal, highlighted by an unforgettable soup.
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Add This Crisp Fruit To Your Burgers For A Bright Bite
You can really upgrade the rich, meaty savoriness of a burger with the bright, sweet, tangy, and crunchy contrast of this ingredient. Give it a try!
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The 2 Canned Soups You Need For An Easy, Creamy Weeknight Dinner
Weeknight dinners are best when they're simple and filling. These two canned soups combine to create something flavorful which can easily be upgraded further.
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Griddled Hot Dogs Aren't As Tasty As You Might Expect
Your griddle does wonders for pancakes, but hot dogs are another story. A simple cooking swap could be the difference between plump and pitiful.
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This Tender And Flavorful Steak Comes From An Unexpected Source
If you're looking for a lean, delicious cut of meat, it can be worth looking beyond pork, chicken, and beef. For something different, try this protein.
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The Secret To Great Potato Salad Is Something Most People Throw Out After Breakfast
Looking to level up your potato salad -- something to give it that salty, savory oomph? This byproduct of a popular greasy breakfast item is all you need.
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The Canned Ingredient That Makes Hamburger Helper Surprisingly Delicious
Hamburger Helper is a tried-and-true quick-and-easy dinner, but it really begs for upgrades. Next box you make, try adding this canned ingredient.
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One Unique Watermelon Variety Mimics A Sky Full Of Stars
If you're looking for a unique watermelon variety that's extra sweet, discover a popular type that has the appearance of stars in a dark sky.
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12 Tips All Home Chefs Should Know For The Juiciest Steaks
Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, restaurant-quality cuts with flavorful crusts.
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