How A Simple Wooden Spoon Prevents Water From Boiling Over
There may be a bit of truth behind the old trick of laying a wooden spoon across the top of a pot. And it may be even more effective than you think.
Read More-
-
The Secret Ingredient To Prevent Soggy Egg Bites
Fluffy egg bites are the stuff that breakfast dreams are made of. This secret ingredient will help prevent your eggy treats from coming out soggy.
Read More -
The Bougie Cooking Method For Chicken Nuggets You Can't Miss Out On
Chicken nuggets are a low effort meal for a busy weeknight. But if you're looking to upgrade their flavor, this popular cooking method could be the trick.
Read More -
The Type Of Wine You Should Reach For When Cooking
Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and cooking savory dishes.
Read More -
The Cheese Board Mistake That Leaves You With Flavorless Cheese
A cheese board is a great way to snack during a party, but if you're making this crucial mistake you're likely killing the flavor of your cheeses on accident.
Read More -
Better Fried Pickles Start With Something In Your Liquor Cabinet
Fried pickles are best when they're covered in a super crispy batter. If you're struggling to get a pleasant, crisp texture, this ingredient should help.
Read More -
Smash Up Beets For Textural Contrast In Your Dishes
Up the creativity factor in your next meal and try this technique for making smashed roast beets. This method completely changes the texture of the veg.
Read More -
Jeff Mauro's Genius Method For Reheating Leftover Mashed Potatoes
Revive your leftover mashed potatoes to perfection with a pro-level method that ensures they’re as creamy, rich, and satisfying as day one. Maybe even better!
Read More -
How (And Why) To Steam A Cheeseburger
Yes, you read that title correctly. Steaming is a perfectly (and deliciously) fine way to cook your next juicy round of cheeseburgers.
Read More -
Here's Why You Should Be Oiling Your Wooden Cutting Boards
Extend your cutting board's life with regular TLC. See simple steps for oiling, waxing, and protecting this kitchen essential from wear.
Read More -
Why Beefsteak Tomatoes Are Named After A Meaty Dish
If you have ever enjoyed a thick, juicy slice of a beefsteak tomato, the origin of the beefy variety's name will make perfect sense.
Read More -
How To Use Bacon Bits To Make A Savory Bagel Spread
For a creamy, savory twist to your bagel, start your day with a homemade blend of cream cheese and bacon bit, either sprinkled on top or stirred in.
Read More -
Smoked Salmon Absolutely Belongs On Your Next Pizza
Pizza toppings can be a controversial subject, with many clashing opinions about what goes on a pie. We're here to tell you that smoked salmon belongs on pizza.
Read More -
The Difference Between A French And American-Style Omelet
Omelets are a delicious breakfast food that you can customize however you like. But what is the real difference between an American and a French omelet?
Read More -
Combine The 2 Best Breakfast Foods With Pancake Battered Bacon
You no longer have to choose between a sweet or savory breakfast if you follow our tips on how to make pancake-covered bacon strips.
Read More -
The 3-Ingredient Base That Will Improve Your Soups
Building a warming soup with great flavor has a surprisingly simple start. This 3-ingredient base is a fool proof starter for stocks, broths, and stews.
Read More -
Sweet Potatoes Can Transform Into The 'Toast' You Never Knew You Needed
Packed with vitamins, antioxidants, and fiber, sweet potatoes are the gluten-free alternative to toast and can be topped with sweet or savory options.
Read More -
The Simple Cutting Trick For Making The Longest Strands Of Spaghetti Squash
If you're looking to make spaghetti squash, rest assured that the process is easier than it looks. Here's all you need to do to get those long squash strands.
Read More -
The Optimal Oven Temperature For The Best Baked Chicken Possible
Baking chicken in the oven makes dinner simple, but you won't want to keep doing it if the chicken comes out dry. Here's the right temperature to bake chicken.
Read More -
Look To Your Snack Drawer For An Easy Soup Upgrade
A typical soup garnish might involve croutons, green onions, or oyster crackers, but if you're looking for something new, your snack drawer holds the secret.
Read More -
Try Using Another Starchy Root Vegetable For Your French Fries
The reason potatoes make good french fries is their high starch content, but potatoes aren't the only vegetable high in starch. Try this other veggie next time.
Read More -
Do Your Stuffing A Favor And Add Some Cheese To It
Stuffing is already delicious. However, you're probably not adding cheese to your stuffing, which is a grave mistake because cheesy stuffing is delicious.
Read More -
The Booze You Should Be Adding To Coleslaw
If you want to elevate your coleslaw game, then simply throw in this one boozy ingredient. Trust us, it'll only enhance your creamy bowl of slaw.
Read More -
Julia Child's Method For Flawless Boiled Eggs
Whether you're making deviled eggs, egg salad, or just preparing a snack, use Julia Child's trick to easily peel your hard-boiled eggs.
Read More -
Can You Really Cook A Cheesecake In Your Air Fryer?
There is an easy way to bake a rich, fluffy cheesecake in your air fryer in a fraction of the time, and the only one who will know the difference is you.
Read More -
When To Add Cheese To Your Slow Cooker For The Best Taste And Texture
If you've ever tried slow cooking a recipe with cheese you likely know how runny it can be, but that's because you aren't supposed to add it at the beginning.
Read More -
The Juiciest Pork Chops Owe Their Flavor To One Simple Technique
Pork chops are a tasty and affordable alternative to beef. This three-step cooking technique helps you get juicy and tender pork chops every time.
Read More
