Ina Garten's Go-To Comfort Sandwich Is A Certified Classic
Sandwiches are the ultimate comfort food. And, Ina Garten's elevated version of the classic tuna melt is both flavorful and satisfying.
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Upgrade Your Cookout Baked Beans With This Juicy Summer Fruit
If you want your typical Labor Day cookout sides to stand out, it's time to incorporate some fruit. Here's the sweet ingredient that upgrades baked beans.
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Air Fryer S'mores Are The Perfect Summer Treat — Here's How To Make Them
Not everyone has access to an outdoor fire, but almost everyone loves making s'mores. Thankfully you don't need to leave the house to make air fryer s'mores.
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Cornbread And Ice Cream Make The Perfect Sweet And Savory Cookout Dessert
Cornbread and ice cream don't need to sit at separate ends of the table. Bring your favorite foods together for a sweet and savory dessert you'll never forget.
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For Ultra Juicy Smash Burgers, Add One Unexpected Canned Ingredient
Nail that crusty edge on your smash burger without drying out your meat. Just add this canned ingredient, and bite into the smash burger of your dreams.
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Easily Upgrade Fried Eggs By Cooking Them In This Oil
Did you know that the type of oil that you fry eggs in can have an impact on their texture and flavor. For crispy and nutty results, fry them in this oil.
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The Luxury Food Trend Gordon Ramsay Can't Stand
Gordon Ramsay knows what he's talking about when it comes to upscale dining, and the celebrity chef has serious beef with this common luxury menu item.
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Seacuterie Boards Are A Perfect Excuse To Not Cook Dinner. Here's How To Build One
Grab your favorite bougie tinned fish and get to work making a seacuterie board. Here's what you need to get started on this flavorful, low-key dinner.
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The Knife Trick That Keeps Pork Chops From Curling
That curl to the fatty edge of a pork chop that happens during cooking — isn't there a way to prevent it? There is, and it's solved by a very easy knife cut.
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How To Make A Hot Dog Like Martha Stewart
Martha Stewart is a lifelong fan of hot dogs, and she's got certain preferences when it comes to topping her frank. Here's what she loads on her hot dog.
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Toss This Breakfast Staple Into Your Waffle Mix For A Savory Sweet Bite
Waffles are always a tasty breakfast option, but if you want to switch up their traditionally sweet flavor profile, we have some expert tips for you to try.
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12 Mistakes People Make With Bananas
A banana's flavor and culinary use changes dramatically according to ripeness. Here are some mistakes to avoid when buying, storing, and eating the fruit.
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Give Bland Potato Salad An Umami Makeover With This Underappreciated Canned Protein
You might've tried smashing the potatoes instead of boiling them, or changing the dressing, but there's an ingredient that can truly transform: anchovies.
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Old School Appetizers Almost Everyone Has Forgotten
Appetizers have changed a lot over the decades, but many long-forgotten hors d'oeuvres of yesteryear deserve to be remembered and recreated.
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The Brand Of Oven Julia Child Trusted The Most
Julia Child knows her way around the kitchen better than most, which is why her favorite oven made waves when she first switched over to it.
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Your Asparagus Will Dry Out While Cooking Unless You Do This
No matter how you cook it, asparagus always runs the risk of drying out. However, there's a simple trick you can use to keep your spears fresh before cooking.
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How To Choose Ground Beef With The Perfect Ratio Of Fat
Ground beef comes in a variety of options in terms of its fat to lean ratio. Here's how to choose the perfect fat ratio for whatever you're cooking.
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11 Tasty Ways To Upgrade Your Canned Baked Beans
Canned baked beans rarely take center stage, but adding a few extra ingredients can enhance the smoky, tangy, and sweet flavor with minimal effort.
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Stop Throwing Out Leftover Mashed Potatoes — Turn Them Into This Fried Appetizer Instead
Leftover mashed potatoes can be enjoyed as they are, but you can give them new life by turning them into this delicious fried appetizer instead.
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The Handy Kitchen Gadget Ina Garten Always Uses When Wrapping Up Leftovers
We fully aspire toward Ina Garten-level culinary talent. So, along with XL cosmos, we're using her favorite kitchen gadget to wrap up our leftovers like pros.
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Cool Down This Summer With Sweet Shaved Ice (No Machine Needed)
No need to invest in high-tech gear to enjoy shaved ice at home: You can whip up a batch in no time without a fancy ice shaver or countertop appliance.
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The Budget-Friendly Steak Cut That Is Perfect For Pot Roast
There are plenty of excellent cuts of steak, but they're not all well-suited for pot roast. This affordable cut of beef is one you should definitely try.
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The Condiment Alex Guarnaschelli 'Can't Function Without'
Alex Guarnaschelli's favorite jarred condiment is bold, zingy, and wildly versatile. In fact, she uses it in ways that go far beyond what you'd expect.
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Vintage Casserole Dishes That Vanished From Dinner Tables
Many casseroles that were popular decades ago have disappeared from dinner tables, but they deserve to become comfort food classics once again.
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The Instant Ramen Upgrade For More Flavorful Broth
Instant ramen is a great way to pack in some much-needed fuel on a time crunch. If the broth is too bland, try adding this simple but tasty ingredient.
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The Type Of Cheese You Should Never Use To Make Mac And Cheese
The simplicity of mac and cheese means it's important what ingredients you use. This type of cheese is one you should never bother tossing into the mix.
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How To Make Turkey Meatloaf That Isn't Dry Or Tough
Turkey meatloaf is more difficult to work with because of how lean the meat typically is. Here's how to make it so it doesn't turn out poorly.
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