Here's How To Cook Up Juicy Prime Rib At High Altitude
It can already be a little tricky to keep homemade prime rib moist and juicy, and it is even more challenging to nail this dish when cooking at high altitudes.
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The 'All-American' Meal Bobby Flay Once Cooked Up For President Obama
A definite career highlight, Bobby Flay whipped up classics to showcase American cuisine for President Obama during his visit with China's President Jinping.
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The Creamy Egg Wash Swap That Makes The Most Flavorful Schnitzel
Schnitzel is easy to make and steeped in tradition, but by swapping out the egg wash for this versatile ingredient, the dish takes a surprisingly tasty twist.
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Kitchen Tools You Should Be Replacing More Often
Quality kitchen tools save time and help you cook efficiently and safely, but many of them need to be replaced more frequently than you'd think.
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The Trick You Need For Evenly Coated Fried Chicken Every Time
Perfectly fried chicken starts long before it hits the oil. A traditional southern method ensures every bite is crispy, flavorful, & covered in golden crunch.
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Gordon Ramsay's Pro Tip For Making The Best Burgers Requires A Bit Of Patience
Making the most delicious and juicy burger patties might not require doing more. According to Gordon Ramsay, you actually may need to do less.
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The Best Store-Bought Corn Tortillas Are Made With Only These Ingredients
If you're searching for a delicious store-bought corn tortilla, look for ones that only contain these ingredients to guarantee they will taste fresh.
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Leftover Pesto? Use It In This Fan-Favorite Appetizer
A little pesto goes a long way but rather than tossing leftovers, there's a smart, easy way to incorporate it into an appetizer, elevating both in the process.
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The Quick Way To Give Your Morning Egg Scramble Huge Umami Flavor
Salt, pepper, and hot sauce only go so far. A single ingredient can pack your scrambled eggs with deep umami flavor that will change your mornings.
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The Kitchen Appliance With The Most 'Bang For Your Buck,' According To Reddit
According to Reddit, this kitchen appliance is a worthy investment, with a variety of uses including slow cooking, sauteing, or as a rice cooker.
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Why Guy Fieri Doesn't Show Every Restaurant He Stops At On Diners, Drive-Ins And Dives
Fans of Guy Fieri’s ‘Triple D’ show might be surprised to learn that not every restaurant the affable chef visits will make the cut — for one very good reason.
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Give Pizza A Pop Of Sweetness In A Way You Probably Never Thought Of
You can put virtually anything on a pizza, but there's one sweet, unexpected element that you and your pie may be missing out on. And no, it's not pineapple.
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12 Cooking Oil Myths You Should Stop Believing
There are certain misguided beliefs and misconceptions about cooking oil that may lead you to make wrong or even dangerous decisions about using them.
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Gordon Ramsay's Burger Trick For Perfectly Melted And Bubbly Cheese
Gordon Ramsay’s simple twist on the classic cheeseburger transforms every bite into a melty delight that redefines how cheese should taste on a burger.
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This Kitchen Tool Looks Intimidating But It'll Quickly Become A Go-To Gadget
Though kitchen space can be a premium, you should consider making room on your countertop for this must-have gadget that looks complicated but is simple to use.
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You're Just 4 Ingredients Away From A Creamy, Savory Corn Side Dish
Corn is an excellent base for a side dish. Take this cheesy, savory dish for example. It's so easy to make and you can even level it up further for an upgrade.
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The Simple Kitchen Tool Giada De Laurentiis Can't Live Without
Viewers have watched Giada De Laurentiis use many devices on TV, but there is one simple tool that the famed celebrity chef can't live without.
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The Creative Way To Serve BBQ That Transforms An Iconic Snack Into An Edible Platter
If you are looking to get creative with how you serve barbecue, you need to check out this cool snack hack. It's a fun twist on a classic serving technique.
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Elevate Your Steak Like Bobby Flay With This Simple Ingredient
Bobby Flay has great advice on a straightforward way to make your steak taste like it just came off a charcoal grill, and it doesn't require extra skill.
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Turn Burgers Into An Extra Juicy Flavor Bomb With This Canned Ingredient
If your burgers could use a flavor boost, look no further than your pantry. One canned ingredient can instantly make them richer, juicier, and more tender.
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The Best Ways To Use Trader Joe's SugarBee Apples
Trader Joe's sells SugarBee apples by the bag. And while they're delicious enough to eat on their own, they can be used for so much more in the kitchen.
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Old-School Ground Beef Dishes Almost Everyone Has Forgotten About
Ground beef is an ages-old staple for family meals, but its popular dishes have cycled over the years. Go back in time by making one of these vintage recipes.
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This Affordable Meal Was A Classic And Quick Dish For Boomer Parents
A classic that deserves a delicious comeback, this mid-century dinner staple brought comfort, convenience, and flavor to the tables of boomer-era families.
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When Does A Grilled Cheese Sandwich Become A Melt? Reddit Has Very Strong Opinions
Reddit users aren't exactly known for their calm and measured takes, and this deliciously cheesy debate isn't going to change that reputation anytime soon.
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Turn Boring Saltines Into The Star Of Your Charcuterie Board With This Simple Upgrade
Saltine crackers are unfairly maligned as the blandest of bland, but you can amp up the flavor with an easy tweak that will make them taste homemade.
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Why It's Worth Keeping The Old Farmer's Almanac In Your Kitchen
The Old Farmer's Almanac may have started with farmers in mind, but these days it's definitely worth having on hand in any home kitchen. Here's why.
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The Simple Timing Rule For Perfectly Seasoned Soup Every Time
Cook a big pot of love-it-so-much-you-would-marry-it soup by using this timing rule for the perfectly seasoned soup of your dreams. Then pass us a bowl, okay?
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