Are Mozzarella And Burrata Cheese The Same Thing?
Mozzarella and burrata may look very similar from the outside, but these two Italian fresh cheeses are not the same.
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Here's The Addition You Need For Creamy Instant Ramen
Instant ramen is a delicious comfort food and super handy when you're pressed for time. Make it extra creamy Korean-style with one surprising topping.
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The Single Ingredient Upgrade Your Store-Bought Stock Needs
Stock straight from the carton or can sometimes tastes a little bland. Use this simple tip to add delicious depth to any store-bought product.
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About How Much Shrimp Should You Cook Per Guest At A Dinner Party?
A shrimp appetizer or entree makes for an impressive plate at a dinner party. But, how many shrimp should you buy per guest to ensure everyone has enough?
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Gelato Vs. Ice Cream: What's The Difference?
You may think of ice cream and gelato as pretty much the same thing, but there are some subtle yet significant differences between the two frozen desserts.
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What Makes Spanish-Style Fried Eggs Different?
Fried eggs make for a great breakfast, but sometimes it's nice to switch things up. So, what are Spanish-style fried eggs and how do you cook them?
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Don't Knock It Till You Try It: Marinate Your Next Steak In Milk
Marinating steak is a great way to make it tender and tasty. For a juicy result, try switching the usual citrus or vinegar for a splash of milk.
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What Makes Chicken Noodle Soup The Perfect Sick Day Food
Ever wonder why we have chicken soup when we're feeling sick? There are actually many reasons for that age-old remedy, and some you might not know.
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Spruce Up Boring Meatloaf With One Savory Cheese
The best way to boost the flavor of a boring or lackluster meatloaf is by adding some cheese. There's one type that works especially well.
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The Best Way To Heat Up A Jimmy Dean Breakfast Sandwich
Jimmy Dean breakfast sandwiches are a convenient way to start your day off with some energy, but is the microwave really the best option for heating them up?
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What To Know Before You Freeze Potato Soup
All soups do not freeze equally, and potato soup is among the worst. But if you follow these guidelines, that frozen soup will cook up just like new.
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The Failproof Method To Tell When Your Lobster Is Fully Cooked
One of the ways in which lobster is difficult to cook is how easily you can over- or undercook it. Here's an expert-approved way to tell if yours is done.
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Is It Better To Buy Whole Peppercorns Rather Than Ground Black Pepper?
One of the most popular spices, black pepper is available either pre-ground or as whole peppercorns. But which is better?
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One Canned Ingredient Brings The Heat To Basic Scrambled Eggs
Kick basic scrambled eggs up a notch with the addition of this special canned ingredient. Your breakfast will be perfectly savory, spicy, and flavorful.
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Ina Garten's Secret To A Great Burger
Ina Garten often shares many insightful cooking secrets. This one sees two unlikely ingredients greatly improving the taste and texture of beef burgers.
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The Storage Trick That Makes Pineapple Effortlessly Sweeter
Cutting into a pineapple expecting sweet, golden fruit and finding it pale and sour is a huge dissappointment. But this simple trick helps bring the sweetness.
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The Unexpected Way To Use Up Leftover Sloppy Joe Meat
With minimal effort and a couple basic ingredients, leftover sloppy Joe mix can be easily transformed into a totally different, but equally delicious, meal.
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What Temp Is Just Too Rare For A Burger?
Everybody loves a juicy burger, and many people prefer them cooked medium or medium-rare. So at what point is a burger considered too rare?
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Bobby Flay's Go-To Oil For Delicious Pasta Sauce
Different oils suit different culinary purposes -- and Bobby Flay has a particular favorite when he wants to create tasty pasta sauces.
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Forget Buns, Grab Your Favorite Cheese For A Tastier Hot Dog Shell
Hot dogs can be classic or creative, and actually, you don't even need a bun. This version serves hot dogs in a crispy and cheesy shell instead.
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The Salty Addition That Can Take Your Vinaigrettes To A New Level
Vinaigrette dressings are a great way to amp up the flavor of salads and other dishes. One salty ingredient will make them even more delicious.
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Should We Really Be Cooking With Aluminum Foil?
You may wonder if lining your baking sheets or air fryer with aluminum foil is safe, and if there are some exceptions to the rule.
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Why Being Vegan Is So Freaking Expensive
One could easily assume that since a vegan lifestyle doesn't include pricey meats like steak, that the cost is lower but unfortunately it's more expensive.
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The Biggest Mistakes People Make When Cooking Oatmeal
Cooking oatmeal is pretty easy, but there are some mistakes you can make along the way. These are some of the most common ones, and how to avoid them.
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The Major Meatloaf Prep Mistake You'll Want To Avoid
If you want to learn how to cook meatloaf, there are lots of little prep mistakes you'll need to avoid. This one common pitfall can lead to dry or mushy loaf.
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What's The Best Kind Of Cheese For Korean Corn Dogs?
A Korean corndog is similar to the American version except the batter is silkier and a specific type of cheese is deep fried inside with the meat.
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The Origin Of Pancakes Goes Back Further Than We Thought
Most people could easily assume that pancakes date back hundreds of years, but they actually are more historic than you think.
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