Making Crispy Rice At Home Is Easier Than You Think
If you're looking for a great way to use up leftover rice, you should try making some delicious crispy rice -- here's how to do it yourself.
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Here Are The Differences Between Thai And Indian Curry
Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about the differences between them.
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For Club Sandwiches On A Budget, Swap In Some Bologna
Bologna's mild, smoky flavor turns a fancy club sandwich into a budget-friendly version of the brunch classic, with surprisingly great taste.
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The Most Dangerous Deep Fryer Disaster And How To Avoid It
There is no better way to make something crisp, golden, and delicious than in a deep fryer, but to avoid disaster, be sure to follow this tip.
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The Boozy Secret To Alton Brown's Gravy
Wondering what celebrity Food Network chef Alton Brown uses to make his gravy so delicious? The secret is actually a particular type of brandy.
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The Quick And Easy Pasta Dish That's Perfect For Busy Weekdays
Looking to whip up a quick pasta dish that's perfect for a simple weeknight meal? This recipe uses ingredients you probably already have in your fridge.
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The Slow Cooker Mistake That Can Make Your Food Unsafe To Eat
Slow cookers are useful appliances that can take the fuss out of cooking. However, one simple mistake can cause your entire dish to become unsafe to eat.
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How To Chop Fresh Thyme Like You've Been Doing It For Years
For some recipes, you can just throw in a whole sprig of thyme. For others, you really need the leaves to be finely chopped, and here's the best way to do that.
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Convection Oven Vs Air Fryer: Is There Even A Difference?
You can bake crispy fries, potatoes, and fried chicken any day of the week. But when it comes to air fryers versus convection ovens, size matters.
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The Secret To Super Luscious Soup Is An Unexpected Pantry Ingredient
When you're looking to make a comforting and creamy soup, it's time to head to your pantry. This is the secret ingredient you need, according to an expert.
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Here's How Long Homemade Butter Really Lasts Before Going Bad
Making your own butter doesn’t take long, and it's easier than you’d think. But how quickly do you have to use it before it starts to spoil?
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Make Weeknight Chicken Easy With A Single Store-Bought Marinade
Chicken is an easy protein option for weeknight dinners, but it's not always the most flavorful. One bottled salad dressing can help fix that.
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This Quick Topping Makes Canned Soup Taste Restaurant-Worthy
Canned soup is a great option when you are struggling for time, and adding one quick topping can transform this simple meal into something that tastes gourmet.
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TikTok's Viral Popcorn Hack Is A Waste Of Foil
A hack for making popcorn in an aluminum packet on the stove has been going viral on social media. We tried it, and the results weren't worth the hassle.
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According To Alton Brown, The Secret To Perfect Baked Potatoes Is Keeping Things Simple
When it comes to baked potatoes, Alton Brown likes to keep things simple. Given how good his baked potatoes are, the rest of us should probably do the same.
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The Proper Chinese Touch Your Homemade Beef And Broccoli Is Missing
Beef and broccoli is a simple but nutritious meal that made its way to the United States via China. For a more authentic recipe, try swapping this ingredient.
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The Kitchen Appliance That Makes Ultra-Moist Salmon
Salmon is a delicate protein that's easy to overcook in the oven or stovetop, but there's a better way to get a perfectly baked medium rare fillet every time.
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It's Time To Start Adding Baking Soda To Your Ground Beef
If you're tired of serving subpar ground beef, it is time to reach for the baking soda. A small amount of this pantry staple can seriously improve the meat.
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How To Reheat Biscuits So They're Not Dry And Crumbly
Warm, buttery heaven can be yours, even on day two. Bring your bread back to life using these tips for reheating biscuits so they don't dry out.
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Should You Always Throw Out The First Pancake?
For many cooks, the first pancake doesn't get the same treatment as the rest. Some like to snack on it while they cook, others toss it straight in the trash.
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The Only Type Of Container You Should Be Microwaving, Just To Be Safe
To be extra careful, it's best to avoid certain type of containers when it comes to microwaving leftovers. Honestly, there's only one type you should use.
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The Easy Way To Transform Bologna Into A Creamy Sandwich Topping
There is no reason to let bologna be boring. Instead of slapping some slices onto a basic sandwich, easily transform bologna into something a lot more exciting.
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What Makes French Yogurt So Different From Greek
Two readily available types of yogurt we can pick up at the supermarket are French and Greek, but there are some differences between the two.
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The Spicy Ingredient Your Shrimp Scampi Is Begging For
Shrimp scampi is buttery, garlicky perfection. But add a spicy spoonful of one magical ingredient, and you've got yourself a brand new weeknight stunner.
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You Only Need 3 Ingredients To Make Perfect Biscuits
Making delicious biscuits at home is surprisingly simple. All you need is three ingredients for great results every time.
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The Aldi Chicken Tenders That Are Perfect For Quick Sweet And Sour Chicken
These crispy Aldi chicken tenders are perfect for making sweet and sour chicken without any of the hard work. Here’s how to do it.
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Our Least Favorite Microwave Butter Popcorn Comes From A Popular Brand
Even though this popular brand of microwave popcorn is well known, it was ranked as the worst for buttery flavor in a taste test, and for good reasons.
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