Why Adding A Little Something Acidic To Soup Is A Game Changer
Do you ever feel like your homemade soup is missing something you can't quite put your finger on? Well, we think it's something acidic.
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The Best Potato Chips To Pair With Caviar
Caviar on potato chips is the ultimate high-low pairing, but which chip pairs best with fish eggs? We tested some popular types to find out.
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Anthony Bourdain's Rule Of Thumb For A Perfect Cheeseburger
A good old-fashioned cheeseburger is a wonderful thing, but what makes the perfect version? Anthony Bourdain had some strong opinions.
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Is There A Point To Tossing Pizza Dough Around Or Is It All Just For Show?
There's a lot of clout that comes with calling your pizza hand-tossed, but is tossing pizza dough in the air actually doing anything or is it just for show?
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What Does 'Wild-Caught Fish' Actually Mean?
If you love seafood, you've probably heard the phrase 'wild-caught fish.' So, what does this term actually mean and how does it compare to farm-raised fish?
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The Big Difference Between Farm-Raised And Wild-Caught Salmon
Salmon is delicious and packed with nutrients. But, before you head to the store, do you know the difference between wild-caught and farm-raised salmon?
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How To Grate Chocolate Without Making A Melty Mess
Grating chocolate is a great way to elevate desserts, but it can often melt and create a mess. There's one easy way to stop this happening.
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How Long It Takes To Make A Baked Potato In The Microwave
Cooking baked potatoes in the microwave is a quick and simple method. But exactly how long does it take to get the best results?
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Once You Air Fry Your Hot Pockets, You'll Never Go Back To The Microwave
If you think there's no better way to heat a Hot Pocket than in the microwave, think again because your air fryer makes it even more delicious.
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Stop Tossing Out Empty Peanut Butter Jars And Use Them For Your Next Salad
Near-empty peanut butter jars have many uses but this hack for making this for your salad will have you wishing you knew of it sooner.
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You Don't Need A Steamer To Steam Your Favorite Foods At Home
Bamboo trays and UFO-style baskets are cute, but you don't need them to steam your favorite foods at home. Here's how to DIY a steamer sitch stat.
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Why Do Some Spoons Have A Big Ol' Hole In The Middle?
You may have wondered why some spoons have a large hole in the middle, but it's there for a reason, and it's not for measuring pasta.
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Give Leftover Cake The Breakfast Treatment And Thank Us Later
Next time a birthday party passes, leaving you with a daunting amount of leftover cake to get through, you'll be thankful for this simple breakfast trick.
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Elevate Your Everyday Eggs With A Simple Plate Trick
Your eggs could be living their best lives, but you didn't do the plate trick. Here's how to elevate your scrambles and sunnies to their full potential.
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Don't Throw Out Husks From Corn — Here's How To Use Them Instead
It's so satisfying when every bit of an ingredient gets put to use. You'll be surprised at what you can do with those corn husks that you usually throw away!
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How Green Goddess Salad Dressing Got Its Elegant Name
The fascinating history of how the Green Goddess salad dressing was named actually had nothing to do with the ingredients or the color.
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Here's How To Enjoy Homemade Pizza Night Without Turning On The Oven
Whether your oven is on the fritz or you just don't want to heat up the house so much, there are plenty of alternative methods for cooking delicious pizza.
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The Absolute Best Kind Of Red Wine To Use For Pot Roast
Red wine is perfect for pot roast because its bold flavors and tannins complement the hearty beef -- but which kind works best? We asked a chef.
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How To Make A Bouquet Garni If You Don't Have Twine
Don't let your plans for a delicious homemade stock get derailed just because you don't have the twine to make a bouquet garni. Here's what to use instead.
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How To Reheat Bacon For That First-Day Crispiness
Cold bacon often loses its crunch, and crisping it back up can be a challenge. But there's one easy way to revive that crispy texture.
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Why Water Boils Faster In Certain Parts Of The World
While it might seem like an unbending fact, the boiling point of water actually varies depending on where you are. Here's what affects that temperature.
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Give Boring Tomatoes A Flavor Boost With A Truly Secret Ingredient
A simple sprinkle of this item will boost flavor and balance acidity, making out-of-season tomatoes taste like they've been freshly picked off the vine.
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The Timing Rule To Keep In Mind When Baking With Cast Iron
Cast iron handles the heat differently than standard cake pans, so timings need to be adjusted for the best results. Here's how to do it.
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Is There A Best Type Of Bread To Use For Homemade Croutons?
Homemade croutons are easy to make, cheaper than store-bought, and boost the taste and texture of soups and salads. But what kind of bread works best?
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Crack Open A Can Of Beer And Pour It In One Classic Comfort Food
Cooking with beer is a great way to add malty, robust, nuanced flavor. And it's an easy way to elevate one classic comfort food in particular.
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How To Defrost Ground Beef With A Little Help From Canned Food
Even the best-laid dinner plans can go awry when you forget to take the ground beef out of the freezer, but this canned food defrosting hack can save the day!
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The Kitchen Staple You Need To Make Pans Nonstick
Don't chuck that old, worn-out nonstick pan. Here's the trick to making every pan perfectly nonstick using a simple pantry staple you probably already have.
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