11 Reasons To Stop Throwing Away Citrus Peels
Waste not, want not, right? Stop throwing away those citrus peels, and here's why. After all, they can be used for much more than just cocktail decoration.
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For Restaurant-Worthy Garlic Bread, Change How To Cook It
Perfectly crisp garlic bread is the ideal side to serve with pasta, soup, or to cover with melted cheese. This expert cooking method is a game-changer.
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Turn Nearly-Empty Jam Jars Into Incredibly Flavorful Vinaigrettes
Don’t throw out your nearly-empty jars of jam. It’s so easy to use them to make a richly flavorful and fruity vinaigrette instead.
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Why You May Want To Avoid Buying Heinz Worcestershire Sauce
Worcestershire sauce is great for marinating steaks, in a Bloody Mary, or as an umami booster, but you might want to try a brand other than Heinz.
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Our Favorite Store-Bought Salsa Verde Brand Brings The Bright Flavors
Green eggs and ham just missed the salsa verde train. Brighten any dish with the fresh flavors of our favorite tested and proven store-bought salsa verde brand.
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The One Step You Can't Miss When Making Hash Browns
The key difference between the crispy shredded hash browns that you get in a restaurant and the ones you make at home is a crucial step during preparation.
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How To Make Rich, Luxurious Scrambled Eggs Without Any Dairy
One common way to improve scrambled eggs is to add dairy to the mix, but that isn't an option for some people. Here's how to make eggs better without dairy.
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The Complicated Beef Dish That Will Never Turn Out As Good At Home
It's a dish so delicious that Gordon Ramsey wants it among his last meals. But why is beef Wellington also one of the most challenging culinary creations?
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Give Your Summer Potato Salad A Nutty Upgrade With This Mayo Swap
While classic potato salads are all well and good, you can easily upgrade this dish by swapping the mayo for a condiment that has much more flavor.
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This Kitchen Prep Step Isn't Just For Professional Chefs
Professional kitchens are often highly regimented to control the chaos that inevitably ensues, but you don't need to be a pro to make use of this prep step.
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The Store-Bought Pasta Brands Ina Garten Swears By
You know the Barefoot Contessa loves a store-bought haul. Here's which pasta brands Ina Garten stocks up on as she strolls down the supermarket aisle.
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If You Aren't Using This Kitchen Tool To Mix Instant Pudding, You Need To Start ASAP
Using the right mixing tool is key for the best instant pudding. Here’s what to choose for a silky-smooth and lump-free result every time.
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Once Popular Sandwiches People Don't Eat Anymore
These sandwiches have sadly fallen out of fashion, but they were once favorites for many people. These are the sandwiches people don't eat anymore.
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How Long Fresh Salsa Lasts Before You Need To Throw It Out
Nothing beats the tangy flavors of freshly made salsa, but how long does it last before it needs to be thrown away? Here's what to look out for.
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Say Goodbye To Soggy Grilled Cheese Sandwiches With This Simple Trick
How can you make the world's most perfect sandwich even more perfect? Officially un-sog your soggy grilled cheese with this simple, toasty trick.
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How To Make Perfect Basmati Rice, According To Maneet Chauhan
Basmati rice is a classic rice variety with a rich flavor profile that's both floral and nutty. Here's how celebrity chef Maneet Chauhan recommends making it.
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The Best Fried Egg Breakfast Sandwiches Start With This Hack
A good egg sandwich for breakfast can really start the day off right, but if you're ready to improve the texture of the thing here's an expert-approved hack.
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Nigella Lawson Saves Pasta Water For Another Homemade Food
At this point, it seems like common knowledge that you should add pasta water to your pasta sauce, but Nigella Lawson also uses it for another homemade food.
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Make Homemade Hot Pockets With This Classic Canned Ingredient
Hot pockets are convenient but they aren't exactly known for their health benefits. Take back control of your snacks by making a copycat with this ingredient.
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The Only Knife You Need For Top Notch Homemade Fries
Making fries from scratch is easy and delicious. If it sounds like a lot of work, just know that all you really need is one good knife. This is the kind to use.
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How To Make Lazy Tomato Sauce Without A Blender
Most fresh tomato sauce recipes call for using a blender. But if you don’t want to deal with washing more dishes, try this ultimate easy hack.
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The Type Of Pan You Should Never Use To Make Smash Burgers
With thin patties and a perfect seared crust, smash burgers are popular for a reason. But when it comes to making them at home, you need to pick the right pan.
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11 Mistakes You Might Be Making With Homemade Beef Jerky, According To The Pros
Making homemade beef jerky is lots of fun, but there are some mistakes that can happen with it along the way. These are the key ones to avoid making.
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Gordon Ramsay's Trick For Crispy Fried Fish Requires Patience
Gordon Ramsay says the key to making crispy fried fish in beer batter comes down to timing more than anything else. Here’s how to do it.
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The 3-Ingredient Chocolate Pudding That You Have To Try Frozen
There's nothing like chocolate to liven up an afternoon or finish out the evening. Even better, this easy chocolate pudding can be turned into a frozen treat.
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Stop Throwing Out Leftover Rice, Toss It In The Oven Instead
That leftover carton of rice from your takeout order doesn't need to go in the bin. With a few additions and a trip to the oven, it's ready for the table again.
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Your Everyday Oatmeal Will Taste Rich And Silky With One Simple Swap
Oatmeal can be just fine, or it can be creamy, rich, and luxurious. If you're tired of bowls of bland and boring oats, try out this simple upgrade.
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