Cooking - The Takeout

Turn Leftover Party Snack Mix Into Granola

By Stacey Ballis May 6th, 2018 Read More
Kimcheese Is The Spicy Korean Take On Pimiento Cheese Your Crackers Deserve

By Stacey Ballis May 3rd, 2018 Read More
If You Can Shingle Ravioli, You Can Make Lazy Lasagna

By Stacey Ballis May 2nd, 2018 Read More
3-Ingredient Baked Brie Pastry Is Fancy As Heck

By Gwen Ihnat April 30th, 2018 Read More
Learn To Make Stephanie Izard's Tofu Noodle Salad

By Kevin Pang April 26th, 2018 Read More
Make Omurice, The Irresistible Japanese Ketchup Fried Rice Omelet—wait, Come Back

By A.E. Dwyer April 25th, 2018 Read More
The Best Method For Cooking Asparagus Is 2,000 Years Old

By Kate Bernot April 24th, 2018 Read More
Eggs Benedict With Grilled Cheese And Tomato Soup Hollandaise Is The Mashup Of Dreams

By Stacey Ballis April 17th, 2018 Read More
Turn Leftover KFC Into A Preposterous Fried Chicken Salad

By Kevin Pang April 16th, 2018 Read More
Make Anchovy Vinaigrette, The Sauce Of Gods

By Kevin Pang April 13th, 2018 Read More
Japanese Beef Stew Is Umami-Rich And Deeply Magical

By A.E. Dwyer April 13th, 2018 Read More
Homemade Chicken Stock Separates Great Home Cooks From The Good

By Gwen Ihnat April 11th, 2018 Read More
Nora Ephron's Vinaigrette Is A Lesson In Graceful Resiliency

By Gwen Ihnat April 10th, 2018 Read More
An Idiot-Proof Method For Making Perfect Rice

By Gwen Ihnat April 5th, 2018 Read More
What To Do With All These Leftover Hard-Boiled Eggs?

By Kate Bernot April 2nd, 2018 Read More
Bacon Is Great, But Candied Bacon Is Better

By Gwen Ihnat March 29th, 2018 Read More
Make Sausage Egg Cups The Night Before For Instant Breakfast The Next Morning

By Gwen Ihnat March 22nd, 2018 Read More
My Mom's Cheapo Wine Sangria Is Better Than All Your Fancy Versions

By Kate Bernot March 19th, 2018 Read More
Master These Essential Potato Dishes Of Ireland

By A.E. Dwyer March 15th, 2018 Read More
How To Make My Mother's Stuffed Shells, A 3-Cheese Crowd Pleaser

By Gwen Ihnat March 15th, 2018 Read More
You're A Green One, Mr. Grinch: Boris Karloff's Guacamole Recipe

By Gwen Ihnat March 6th, 2018 Read More
Make Nobu's Legendary Miso Black Cod Using Only 5 Ingredients

By Kevin Pang February 22nd, 2018 Read More
This Cheeseburger Has 1/3 Less Fat And You'll Never Notice The Difference

By Kevin Pang February 19th, 2018 Read More
Make Takeout-Worthy Mongolian Beef From The Comforts Of Home

By Gwen Ihnat February 16th, 2018 Read More
Recreate Pok Pok's Cult-Status Vietnamese Chicken Wings

By Samantha Bakall February 15th, 2018 Read More
Ginger-Scallion Magic Sauce Is 100 Percent Boss

By Kevin Pang February 15th, 2018 Read More
Katharine Hepburn's Brownies Are As Badass As She Was

By Gwen Ihnat February 12th, 2018 Read More