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The Takeout
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  • Like Any Good Snack Cake, This Oatmeal Creme Pie Will Always Be There For You

    By Allison Robicelli March 27th, 2020 Read More
  • Have An Abundance Of Potatoes? Make Tartiflette

    By Danny Palumbo March 26th, 2020 Read More
  • Wacky Cake Is The Hassle-Free Way To Entertain Kids And Satisfy Your Chocolate Craving

    By Pooja Makhijani March 23rd, 2020 Read More
  • Let Your Imagination Run Wild With These Lentil Rice Balls

    By Allison Robicelli March 20th, 2020 Read More
  • Venison Mole Coffee Chili Will Make You A Deer Meat Convert

    By Clint Worthington March 20th, 2020 Read More
  • Honor St. Joseph's Day With Some Creole Italian Pasta

    By Micheline Maynard March 19th, 2020 Read More
  • Chicken "Not" Pie Is Not Chicken Pot Pie, And It's Not Too Shabby, Either

    By Nick Leggin March 18th, 2020 Read More
  • This Thai-Inspired Fried Fish Unlocks The Full Potential Of Basil

    By Allison Robicelli March 17th, 2020 Read More
  • Tamarind-Jaggery Gingersnaps Are A Crispy Bite Of Spring

    By Pooja Makhijani March 16th, 2020 Read More
  • This St. Paddy's Day, Comfort Yourself With A Bowl Of Dublin Coddle

    By A.E. Dwyer March 16th, 2020 Read More
  • This Pi Day Pie Is 3.14 Pies In One, And Its Magic Is Incalculable

    By Allison Robicelli March 13th, 2020 Read More
  • Honey Walnut Shrimp Is The Chinese Takeout Staple Too Tasty For Home Cooks To Ignore

    By Kevin Pang March 11th, 2020 Read More
  • You Don't Have To Follow Italy's Rules To Make Great Fettuccine Alfredo

    By Danny Palumbo March 11th, 2020 Read More
  • Veda Bread Bests Soda Bread As Ireland's Greatest Carb

    By Stacey Ballis March 9th, 2020 Read More
  • Beef Wellington Pot Pie Brings Dinner Party Elegance To Your Couch

    By Allison Robicelli March 6th, 2020 Read More
  • Hamantaschen Are A Hilariously Weird Purim Treat, But Hey, It's Tradition

    By Jeff Ruby March 5th, 2020 Read More
  • You Don't Have To Be Irish To Obsess Over Irish Soda Bread

    By Micheline Maynard March 5th, 2020 Read More
  • Making Clams Casino Pie Is So Easy, You'll Feel Like You Hit The Dinner Jackpot

    By Allison Robicelli March 4th, 2020 Read More
  • Clafoutis Is A Simple And Winning Dessert, Even If You're Not 100% Sure How To Pronounce It

    By Fran Hoepfner March 4th, 2020 Read More
  • Want Great Vegetables? Cook Them In Meat

    By Danny Palumbo February 26th, 2020 Read More
  • Gumbo Bread Is The Mardi Gras Recipe Of Your Dreams

    By Marnie Shure February 25th, 2020 Read More
  • How To Turn The Popeyes Chicken Sandwich Into A Fat Tuesday Feast

    By Allison Robicelli February 25th, 2020 Read More
  • You Can Make Shrimp And Grits In 15 Minutes—just Use Popcorn

    By Phillip Foss February 24th, 2020 Read More
  • These Ice Cream Sandwiches Contain Neither Ice Cream Nor Cookies, And They're The Best You'll Ever Make

    By Allison Robicelli February 21st, 2020 Read More
  • Reach Your Daily Saturated Fat Quota With Homemade Clotted Cream

    By A.E. Dwyer February 19th, 2020 Read More
  • Make Ram-Don Ă  La Parasite, The Fanciest Cheap Dinner Money Can Buy

    By Allison Robicelli February 19th, 2020 Read More
  • For Perfect Vegan Coconut Biscuits, Trick Your Dough Into Behaving The Way It Should

    By Allison Robicelli February 18th, 2020 Read More
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