The Scientific Reason The Smell Of Cookies Makes You Feel Nostalgic
One whiff of fresh baked cookies and you're transported back to childhood memories. But why? There's a scientific reason behind this phenomenon.
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Can You Freeze Mushrooms?
Mushrooms are great in a number of dishes, but you may not need to use them all at once. In which case, is it okay to freeze mushrooms for a longer shelf life?
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Are Slow Cooker Liners Safe To Use?
Slow cookers make great food but can be a pain to clean. Several brands of slow cooker liners offer the convenience of simplifying cleanup, but are they safe?
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Kielbasa And Andouille May Both Be Sausages, But The Spice Sets Them Apart
While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for Cajun dishes.
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The Egg-Cracking Method You Better Leave At The Kitchen Door
You may think you know your way around the kitchen but some simple tasks even trip up experienced cooks. This common egg-cracking technique is one to avoid.
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Mexican Vs. Spanish Chorizo: The Difference Is Clear
If you don't know the difference between Spanish and Mexican chorizo, we've got some answers for you. These famous links are made in different ways.
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Taco Cupcakes Are The Ultimate Bite Size Crowd Pleaser
If you're on the lookout for new finger foods, these taco cupcakes are to die for. They take everything you love about tacos and make them even more tasty.
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It's Time To Ditch These Plastic Utensils
If you've been using black plastic kitchen utensils like stirring spoons or spatulas, you could be exposing yourself to unnecessary health risks.
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Can You Clean Aluminum Pans With An Apple?
If you've got an aluminum pan lying around that needs to be cleaned but hoping for something that doesn't require chemicals, do apples really work?
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Can You Make Muffin Tops Without Making The Whole Muffin?
Everyone knows that the best part of a muffin is the crunchy cap on top, which has us wondering if it's possible to skip the bottom and just bake the top.
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Coyote Poop: The Gross Sounding Upgrade For A Classic Cheesy Snack
They say we eat with all of our senses, not just taste, so what we call our food matters. That could help explain why this gross sounding snack freaks us out.
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Fibrous Foods Are Wreaking Havoc On Your Kitchen Sink
If you've gotten into the bad habit of tossing every last thing into your kitchen sink's garbage disposal, it's time to break the habit for these fibrous foods.
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How To Make Minnesota Popcorn Salad That Isn't A Soggy Mess
Popcorn salad is a Midwestern dish that's going viral on social media. But before you add the ingredients together, here's a trick to maintain good texture.
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How To Add A Tangy Twist To Regular Store-Bought Applesauce
If you ever want to give your bland store-bought applesauce a little tangy kick, then all you really need is the help of one simple ingredient.
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The Veggie You Can Use For No-Dye Red Velvet Cake
If you want to make your own red velvet cake at home without relying on food dyes, then there's a very interesting, and natural, ingredient you can use.
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The Genius Way To Amp Up Trader Joe's Garlic Gondolas
The garlic gondolas at Trader Joe's can be used to make some incredible meatball subs. And best of all, you wouldn't need all that many ingredients.
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Ditch The Fork And Flip Your Bacon Splatter-Free With Another Tool
Next time you're in the kitchen whipping up some morning bacon, forget using a fork. Another kitchen utensil will be a far, far better ally.
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How To Make Cookie Dough From Cake Mix With Just 2 Additions
If you want to make a delicious batch of homemade cookies, look no further than a classic box of cake mix and two other simple ingredients.
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How To Transform Leftover Pot Roast Into A Next-Day Sandwich
If you want to transform some of your leftover pot roast, seriously consider making a delicious and incredibly hearty sandwich!
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A Mostly Empty Freezer Can Cause More Harm To Food Than You Think
You might think you're being minimalist, but a mostly empty freezer is actually bad for your ice box. Here's the best way to keep your freezer functioning.
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The Unexpected Bun Swap For Tiny Burger Sliders
Tiny burger sliders have grown in popularity in recent years, but if you're looking for a new twist on a now-familiar classic you should try this bun swap.
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How To Reuse Leftover Spinach And Artichoke Dip In New Dishes
Spinach and artichoke dip is one of those buffet spread must-haves of the holiday season. But what do you do with all the leftovers? Try these recipe ideas.
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Here's How Long You Should Soak And Cook Black Eyed Peas
When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the process.
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For Juicier Pumpkin Seeds, Choose An Unripe Green One
When we think of pumpkins, we typically think of the big, ripe, orange kind. But green, unripe pumpkins have a tasty secret that you should definitely try out.
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Why Military Chocolate Was Deliberately Made To Taste Bad
For years, the U.S. Army's rations have included an unpalatable bar of Hershey's chocolate. Find out the real reason for the recipe change.
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How The George Foreman Grill Became A Kitchen Appliance Heavyweight
The George Foreman grill is both a pop culture icon and a kitchen appliance staple, but it wasn't always that way. Here's the history of the grill.
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The Best Substitute For Evaporated Milk In Pumpkin Pie
If you're looking to make some pumpkin pie but having a hard time getting your hands on some evaporated milk, there are several ingredients you can use instead.
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