The Secret To Better Cabbage In Soup Is In One Simple Step
Cabbage soup is always a cozy and comforting dish. But to really take it to the next level, there's one extra step you need to take when making it.
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The 2 Easy Methods You Can Use To Infuse Olive Oil
Herb-infused olive oil is great for drizzling over dishes, and also makes a lovely gift. There are two easy ways you can make your own versions at home.
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11 Best Smokers For Brisket, According To Reviews
Making brisket in a smoker really levels up the experience. With so many smokers on the market, we combed through them and found the best ones, per reviews.
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The Unexpected Vegetable You Should Pop Into The Air Fryer
Social media is full of ideas for how to put an air fryer to work, but this underrated vegetable might be the healthiest and easiest. Here's what to know.
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The Major Bourbon Storage Mistake You Need To Stop Making
Bourbon is delicious neat as well as in cocktails -- but one common storage mistake could be tainting the flavor of your whiskey.
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How Giada De Laurentiis Turns Canned Tomatoes Into A Fresh Dip
Giada De Laurentiis combines blitzed canned tomatoes with creamy whipped ricotta for a flavorful dip that only takes 15 minutes to make.
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Got The Raw Beef Ick? Here's A Hack To Making No-Touch Beef Patties
Handling raw beef isn't anyone's favorite part about being in the kitchen. This hack lets you make beef patties without getting your hands dirty.
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12 Mistakes Experts See Home Cooks Make When It Comes To Burgers
A good burger should be a thing of simplistic beauty. Making a burger isn't complicated, but as we learned, there are plenty of ways to mess it up.
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What Size Dutch Oven Should You Be Using For Sourdough?
Sourdough bread is perfect baked in a Dutch oven, but what size Dutch oven gives you the best loaf shape? We explore this classic cookware conundrum.
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What Does It Actually Mean To Cut Meat Against The Grain?
We're often told to cut meat against the grain for the best results -- but what does this actually mean, and why is it important?
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The Grocery Store Refrigerator Red Flag You Shouldn't Ignore
When choosing a grocery store to shop at there are a few important red flags you shouldn't ignore, especially when it comes to the refrigerated section.
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Louisiana's Best-Kept Food Secret Is A Canned Bean Brand
In Louisiana, one brand of red beans are the chosen ingredient for homemade baked beans that you'll wish you knew about it sooner.
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It's Sap Harvesting Time — So How Do They Turn It Into Maple Syrup?
When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the tree to the bottle?
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This Lettuce Company Wants You To Shake Your Salad For $10,000
Little Leaf Farms is teaming up with The Fitness Marshall to help fans shake their way to fresher, better salads with the Show Us Your Shake Contest.
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The Counterintuitive Step That'll Make Your Pasta Salad Irresistible
Pasta salad is a buffet classic but is often seen as a bland or boring dish. Take your pasta salad up a notch with this simple cooking hack.
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Why Your Rolled Ice Cream Keeps Failing, And How To Fix It
Rolled ice cream is a simple dish, but there are a few pitfalls that can mean your recipe ends up failing. Fix rolled ice cream issues with these tips.
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Can You Really Bake Brownies In The Air Fryer?
Chocolate brownies are some of the most satisfying and easiest treats to whip up. But can you make them even easier by baking them in the air fryer?
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Here's How To Properly Peel Pearl Onions
Regular onions can be a challenge to prep, but the mini version is the final frontier. Here's how to wrangle and properly peel your pearl onions.
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How To Make Store-Bought Cookie Dough Taste Deliciously Homemade
Although store-bought refrigerated cookie dough is so easy and convenient, nothing beats homemade, but if you follow this tip, you can have both.
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The 2-Ingredient Addition Julia Child Used To Enrich Her Watercress Soup
Julia Child was a huge fan of rich, flavorful foods. That's why it's no surprise she used this simple and nifty technique to enrich her watercress soup.
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What To Do With Leftover Buffalo Sauce From Wing Night
If you ever find yourself with a bunch of leftover Buffalo sauce after a fun wing night, don't worry. You have so many delicious options for the leftover sauce!
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The Sweet Ingredient That Ina Garten Won't Buy Store-Bought
When Ina Garten offers culinary advice, especially about what store-bought items to use and not use, we listen! Here's one sweet ingredient she makes herself.
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Pit Cherries In Seconds With An Easy Chopstick Hack
Let's face it, cherries are absolutely delicious, but those pesky pits are so annoying. Luckily, a simple chopstick can be your ultimate savior!
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Why You Should Grab A Dish Towel The Next Time You Cut An Avocado
Let's face it, cutting avocados can be a major pain. Next time you have to cut one, be sure to use a simple dish towel.
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Does Salting Water Actually Make It Boil Faster?
We've all heard this all important piece of supposed kitchen wisdom: salt makes water boil faster. Let's talk about how true or not this actually is.
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The Ketchup Brands You'll Find At Your Favorite Fast Food Restaurants
You'll be surprised at how many fast food restaurants use the same brand of ketchup. But despite this, there is some variety. These are the most popular brands.
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Why Is Food Considered Fancy If We Set It On Fire?
There is nothing in the restaurant world more eye-catching than a tableside dish dancing with flames. But why is it that we find fiery food so fancy?
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