12 Microwave Mistakes That Ruin Your Food
Microwaves are often misused, leading to underwhelming culinary results. With this in mind, here are some common microwave mistakes and how to avoid them.
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Forget Buns, Serve Your Next Hot Dog In A Buttery Pastry Instead
Here's a hot dog hack you might not have considered: trade the bun for this delicious, flaky pastry. Teach your hot dog some new tricks here.
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Forget About Traditional Pizza Sauce And Use An Herby Substitute
Even something as great as pizza needs an upgrade on occasion. Learn how to give pizza night a flavor kick with this herby alternative to sauce.
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The Simple Kitchen Practice That Makes Next-Day Cooking So Much Better
Follow the examples of professional chefs, and treat your home kitchen like a restaurant one. This simple, but impactful, kitchen practice changes the game.
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Sweetened Vs Unsweetened: The Better Non-Dairy Milk For Baked Goods
For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is whether to choose sweetened or not.
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The Tip You Need To Store Root Vegetables Correctly
Nobody buys produce expecting to throw it out later unused, but if you don't store your root vegetables properly that's exactly what's going to happen.
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For Traditional Hawaiian Macaroni Salad, Don't Skimp On One Ingredient
If you don't use a large quantity of this essential creamy ingredient, there is absolutely no way your Hawaiian mac salad will turn out right.
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The Cooking Hack That Makes Boxed Cake Even Quicker
When it comes to dessert, boxed cake mix is about as simple as it gets. But if you're looking for a hack that makes it even quicker, this one takes the cake.
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The Simple Breakfast Willie Nelson Starts Every Day With
It takes a healthy diet to do as much as the legendary Willie Nelson does, which is why we're so fascinated with his simple breakfast of choice.
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Prime Vs Choice Beef: Is There A Difference?
Words like prime and choice aren't just advertising copy for beef. They're real grades and let you know which cuts are the most tender and tasty.
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What's The Point Of Using Bay Leaves?
Many recipes call for bay leaves. But do they really add anything, and does it matter if you leave them out?
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For Silky Smooth Cheese Sauce, Look In Your Medicine Cabinet
Whether you're looking to perfect your game day dip or hoping to upgrade your nachos, this surprising ingredient will guarantee silky smooth cheese sauce.
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11 Mistakes Experts Say You Should Avoid When Defrosting Meat
Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's what experts recommend avoiding.
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The Japanese Stew Inspired By British Cuisine
Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat controversial origin story.
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Raspberries Vs. Wild Raspberries: What's The Difference?
Though store-bought raspberries and wild raspberries are similar in a lot of ways, there are also several notable differences between the fruits.
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Here's How To Make Homemade Ice Cream Rolls With Limited Freezer Space
Want to make homemade ice cream rolls but don't want to clear out your freezer to make space? This hack lets you make rolled ice cream with no freezer.
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The Secret To An Effortless English Trifle Is One Instant Powder
Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process much faster and easier.
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How Long Should Your Fridge Last?
We all rely on our fridges day in and day out to keep perishable food fresh. But how do you know when your fridge is breaking down and needs an upgrade?
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The Store-Bought Secret For Easier Homemade Fudge
Homemade fudge is the perfect quick and easy dessert when you fancy a low-effort sweet treat. Amp up your recipe with this simple store-bought ingredient.
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The Best Basil Comes From A Tiny Region In Italy
Basil is a culinary herb that's grown all around the world. However, it's widely accepted that the best basil is grown in one specific part of northern Italy.
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Why It's Absolutely Crucial To Preheat Your Cast Iron Pans
Many chefs and kitchen pros swear by cast iron pans as their go-to cookware. If you're cooking with cast iron, preheat the pan first for best results.
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Amp Up Ice Cream Sandwiches With Your Favorite Nostalgic Breakfast Pastry
Ice cream sandwiches are a nostalgic treat that many of us remember from childhood summers. Why not get creative and add a classic pastry to the mix?
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How Long Do Dried Fruits Last Before Going Bad?
Dried fruits are super handy to have around and can be used for topping breakfast dishes or as an energy-boosting snack. Here's how long it keeps.
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You Don't Even Need To Use The Oven For Tasty Energy Balls
Make your mornings a bit easier with delicious no-bake energy balls for breakfast. These tasty treats are nutritious and highly customizable.
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The Genius Way To Use Up And Transform Leftover Cornbread
Cornbread is hearty southern staple and a perfect accompaniment to so many dishes. Use this simple hack to transform your leftover cornbread.
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Desiccated Vs Shredded Coconut: Is There A Difference?
When a recipe calls for either shredded or desiccated coconut, does it matter which one you use? We provide the differences and uses here.
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Julia Child's Makeshift Baking Stone Wasn't All That Safe
Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very dangerous advice.
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