No, That Black Liquid In Your Sourdough Starter Isn't Actually A Bad Thing
Keeping a sourdough starter on hand is the only way to make homemade sourdough bread, but if your starter has formed a black liquid on top, don't worry.
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Is Canned Tuna Safe To Eat Every Day?
Canned tuna is a staple in many households thanks to its versatility and the high amount of protein it contains, but can eating too much tuna be bad for you?
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Kevin Bacon's Bizarre Go-To Breakfast Sadly Contains No Bacon
A breakfast with bacon is perhaps what you would expect from Kevin Bacon, but no dice. Instead, he puts together an interesting savory mix.
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12 Best Cheeses For A Perfectly Melty Grilled Cheese Sandwich
When it comes to a grilled cheese sandwich, not all cheeses are built equal. Take your sandwich to the next level with one of these tasty top picks.
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How Long Can You Store Cake In The Fridge, Anyway?
If you’ve got leftover cake, it can last longer in the fridge. How long it stays good for will depend on exactly what sort of cake it is.
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If You're Lazy And You Know It, Make This Easy 'Bread'
Baking bread from scratch is a lot of effort. If you're low-key in the kitchen and you're okay with that, try baking this easy and delicious loaf.
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This Hidden Valley Ranch Flavor Just Isn't Anything Special
In a taste test of Hidden Valley's new ranch flavors, one stood out — not because it was good or bad, but for being totally familiar with one minor twist.
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You're Probably Not Cleaning Your Grill As Often As You Should
Can't remember the last time you cleaned your grill? With a little regular maintenance, you can easily prep your grill for the best barbecue season yet.
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One Of The Worst Ways To Cook Hot Dogs Still Might Tempt You
The quickest and most efficient cooking method doesn't always garner the best results. That's why it's best to steer clear of one hot dog-cooking technique.
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You Might Not Want To Refrigerate Your Watermelon Anymore. Here's Why
It only makes sense: When you buy a juicy fruit like watermelon, you want to keep it cool in the fridge. Unfortunately, that's the worst thing you can do.
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Just Because Tilapia Is Cheap Doesn't Mean You Should Buy It
There are plenty of fish in the sea. But when it comes to the cheapest filet on display, here's why you might want to take a minute before you grab the tilapia.
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12 Things Experts Say You Should Look For When Buying Salmon
Salmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to help you choose the best.
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The Delicious Way Giada De Laurentiis Adds Veggies To Lasagna
Giada De Laurentiis elevates her decadent cheesy pasta casserole with tasty layers of tender vegetables. Here’s how to make your own version at home.
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Grilling Cheese This Summer? These Are The Types You Can Use
Grilling cheese gives you a melty and delicious vegetarian option to serve at your next summer cookout. These are the best types of cheese to cook on the grill.
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The Big Flavor Difference Between Fresh And Frozen Shrimp
The fresh versus frozen shrimp debate rages on, but if you're trying to decide which to get you should be aware there's a big flavor difference between the two.
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For Some People, Eating Pine Nuts Has An Unexpected Side Effect
Pine nuts are a delicious salad topper and a key ingredient in popular recipes like pesto. However, those who eat them can experience this odd side-effect.
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The Most Decadent Cheese Dip Is Also The Simplest To Make
If you’re craving a luxuriously rich and decadently delicious cheese dip, it turns out it couldn’t be easier to make. Here’s how to do it.
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Turn Your Unwanted Dandelions Into A Southern Delicacy This Summer
It may be time to stop cursing those indomitable yellow flowers in your yard and instead bring them into your kitchen to make this Appalachian specialty.
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The Best Type Of Spud To Use For Making Homemade Potato Chips
Using the right kind of spud is vital if you want to make light, crunchy, and flavorful potato chips at home. This is the best type to choose.
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Infuse More Onion Flavor Into Any Dish With This Prep Step
Onions are one of the most popular vegetables to cook with, but if you really want to make the flavor pop you should be using this underrated prep step.
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The Unexpected Dairy Product That Belongs In Your Scrambled Eggs
For fluffier and creamier scrambled eggs you should add an unexpected dairy product to the eggs. It's a simple way to vastly improve this breakfast staple.
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The Most Consumed Meat In The World Is Unexpectedly Not Chicken
Although chicken is the animal protein of choice for many Americans, on the global scale, another meat is consumed in far greater quantities.
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The Fruity Vinegar Andrew Zimmern Uses Almost Every Day
If you're looking for a way to add some extra flavor to your dishes, take a note out of Andrew Zimmern's book and utilize this wonderfully fruity vinegar.
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The Upscale Oil Both Guy Fieri And Gordon Ramsay Think Is Overused
Celebrity chefs Gordon Ramsay and Guy Fieri are completely different in personalities and styles, but they share a disdain for the same ingredient.
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The Easiest Appetizers You'll Ever Make Start In The Freezer Aisle
If you thought nothing was easier than cocktail weenies, this one's for you. Hit up the freezer aisle for the no-fail way to unleash your inner appetizer queen.
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The Old-School Cake That Was Created To Encourage Voters
Women who couldn't vote used to bring this type of cake to the polling booths to encourage voting, and sometimes sway a vote or two.
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Wolfgang Puck's Expert Trick For Fixing Overly Salty Food
There is still hope when you make a pot of soup or batch of pasta sauce that is way too salty. Here's how a chef Wolfgang Puck would fix it.
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