Why You Might Want To Throw Out That Wire Grill Brush
It's important to keep your grill clean, but you may want to think twice before reaching for a wire grill brush. In fact, you may want to throw it away.
Read MoreIt's important to keep your grill clean, but you may want to think twice before reaching for a wire grill brush. In fact, you may want to throw it away.
Read MoreLeave it to a culinary great like Duff Goldman to hand out some simple and very affordable hacks to improve everyone's boxed cake game.
Read MoreOyster sauce and hoisin sauce are staples of Chinese cuisine, providing a rich umami to many dishes. So they're totally interchangeable, right? Not exactly.
Read MoreHot dogs are notorious for containing lower quality meats, high use of preservatives, and containing nitrates, leading some to search for better alternatives.
Read MoreIn this corner: rich, tangy Greek yogurt. In the other: hearty, versatile cottage cheese. Which option is the better breakfast choice for you? Read our results.
Read MoreWhen you're prepping your zucchini, you might find yourself wondering whether or not you need to peel it before you cook it. Here’s the answer.
Read MoreBallpark hot dogs taste much better than those made at home for one simple reason. Happily, one technique allows you to make ballpark-style dogs at home.
Read MoreGrated cheese can fly around in your air fryer, but this doesn't mean you have to rule it out completely. You just have to use the right strategy.
Read MoreFrench toast is always a delicious and indulgent breakfast treat, but Giada De Laurentiis has a simple trick to make it even better. Here’s how.
Read MoreLasagna is a classic dish, but the recipe doesn't need to have grown stale. Use this expert trick for a plate of lasagna with some serious wow factor.
Read MoreStreet food and pasta salad are not things you often consider combining, but when it comes to one street food in particular, combining them makes perfect sense.
Read MoreTo avoid a poor atmosphere and potentially a poor meal when dining out, you must pick the day and time wisely. Here's what you need to know.
Read MoreGeoffrey Zakarian likes to put his own spin on recipes. His fried chicken is extra-flavorful thanks to a seasoning you'd usually use on fish or seafood.
Read MoreWhipping up gravy is a straightforward way to elevate a long list of dishes. Done wrong, however, you may be doing more harm than good to your meal.
Read MoreIf you're trying to bring more green vegetables into your diet, canned greens look like a convenient form. But are they worth buying compared to fresh?
Read MoreKeeping a sourdough starter on hand is the only way to make homemade sourdough bread, but if your starter has formed a black liquid on top, don't worry.
Read MoreCanned tuna is a staple in many households thanks to its versatility and the high amount of protein it contains, but can eating too much tuna be bad for you?
Read MoreA breakfast with bacon is perhaps what you would expect from Kevin Bacon, but no dice. Instead, he puts together an interesting savory mix.
Read MoreWhen it comes to a grilled cheese sandwich, not all cheeses are built equal. Take your sandwich to the next level with one of these tasty top picks.
Read MoreIf you’ve got leftover cake, it can last longer in the fridge. How long it stays good for will depend on exactly what sort of cake it is.
Read MoreBaking bread from scratch is a lot of effort. If you're low-key in the kitchen and you're okay with that, try baking this easy and delicious loaf.
Read MoreIn a taste test of Hidden Valley's new ranch flavors, one stood out — not because it was good or bad, but for being totally familiar with one minor twist.
Read MoreCan't remember the last time you cleaned your grill? With a little regular maintenance, you can easily prep your grill for the best barbecue season yet.
Read MoreThe quickest and most efficient cooking method doesn't always garner the best results. That's why it's best to steer clear of one hot dog-cooking technique.
Read MoreIt only makes sense: When you buy a juicy fruit like watermelon, you want to keep it cool in the fridge. Unfortunately, that's the worst thing you can do.
Read MoreThere are plenty of fish in the sea. But when it comes to the cheapest filet on display, here's why you might want to take a minute before you grab the tilapia.
Read MoreSalmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to help you choose the best.
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