The Secret To Perfect No-Knead Bread Is This Key Ratio
Other than resisting the urge to knead it, the perfect loaf of no-knead bread requires mastering the key ratio behind its deliciously simple ingredients.
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Giada De Laurentiis Taught Bobby Flay An Important Pasta Trick That We Should All Use
Even celebrity chefs swap cooking tips. Giada De Laurentiis taught Bobby Flay this pasta technique, and spoiler alert: it's sure to upgrade your next meal.
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The Fall-Friendly Way To Give Pumpkin Bread A Protein Upgrade
Sweet and spiced pumpkin bread is the perfect fall treat, and you can make it even more satiating by adding this delicious and proteinaceous ingredient.
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The Key To Flavorful Ground Beef Stir-Fry Is This Umami-Packed Chinese Sauce
Look beyond that bottle of soy sauce when you're whipping up a ground beef stir-fry. This sweet and savory Chinese condiment changes the game.
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The Vintage Spaghetti Dish That Made Forks Totally Optional
It was a great vintage meal to pair with a glass of milk and overdue rent, but you'll still want to dig into this stick-to-your-ribs spaghetti dish today.
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When You Should (And Shouldn't) Rinse Canned Beans
You might already be rinsing your canned beans, but it turns out, sometimes the liquid is worth keeping. Food expert Ed McCormick tells us what we need to know.
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The Overrated Step You Should Always Skip For The Best Possible Bacon
Want to really bring home the bacon? Skip the overrated bacon step everyone keeps talking about, and cook up the best possible bacon. Ever. Times infinity.
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Frozen Dumplings Get Big-Time Flavor With This Secret Saucy Trick
Want to make your frozen dumplings taste like they came straight out of a restaurant? Learn the secret saucy trick that will give them an instant flavor boost.
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The Unexpected Sweet Ingredient That Belongs In Your Chicken Salad
There's no need to make the same chicken salad every time. Switch things up with the addition of this sweet ingredient that you probably have in your pantry.
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Spice Up Bland Corn Casserole With These Flavorful Mexican Staples
Corn casserole will never again be a boring, overlooked side dish. You just need to add one of these fiery, flavorful, Mexican-inspired additions.
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The Fall Season Aldi Bowl That Looks Like It Came From Le Creuset
You can decorate your fall table with one of Le Creuset's pumpkin bowls, as long as you don't mind the price tag. Or you can go to Aldi and get their version.
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The Best Ribs For Grilling Always Have This Tasty Feature
Maybe they're missing the moist towelette, but the best grilled ribs get that juicy, bark-y bite thanks to meat that's packed with this super tasty feature.
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15 Popular BBQ Potato Chip Brands Ranked
We tried 15 of the most famous and best-selling barbecue chips and taste-tested them, looking for the brand with the best flavor and texture.
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The Hidden Storage Area In Your Cabinets You're Totally Ignoring
Not sure where to store the clutter that's been sitting on your kitchen counter? We're here to save the day with this easy solution found in your cabinets.
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The Microwave Trick That Gives Reheated Food A First-Day Taste
Have you ever tried to heat something in the microwave only to find it unevenly warmed and desperately dry? Here's the hack that solves that problem.
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Mini Appliances Aren't Just Cute, They're Super Convenient
Mini appliances are exactly what you think they are — working fridges, etc., but at half the cost and size of a standard appliance. What makes them so ideal?
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12 Old-School Salad Dressings That Aren't As Popular Anymore
There's nothing worse than a dry bowl of lettuce, but several varieties of once-popular salad dressings just haven’t stood the test of time.
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President Jimmy Carter's Favorite Pie Was A Creamy Classic Made Specially By His Wife
Jimmy Carter's favorite pie was made by his wife, Rosalynn. The easy recipe yields a dessert that's nutty, creamy, and undoubtedly a crowd-pleaser.
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We Asked A BBQ Expert How To Actually Grill The Perfect Corn On The Cob
Finally grill corn on the cob packed with smoke and char, and zero burn. With or without the husk, this perfectly grilled corn will be gone before you know it.
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Why You Should Avoid Ordering Oysters At A Chain Restaurant
Why SHOULDN'T you order raw oysters at a chain restaurant? You can't beat that low price — but are the risks really worth it? Our expert has some thoughts.
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How To Cook Canned Corn So It Tastes Way Better
Canned corn is a pantry staple, but let's be real, it can be tastier. You should know there's a way to make this bland side much more delicious.
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The Best Type Of Bread To Buy If You're Hoping To Eat More Protein
Bread isn't the first food item that comes to mind when we want more protein. But there's a type of bread at your market that has more protein than an egg.
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Leftover Ground Beef Is Perfect For This Easy Chinese Noodle Dish
If you're looking for ways to use up leftover ground beef, this mouth-numbing, spicy Sichuan noodle dish might be the answer to your problem.
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Cook Hard-Boiled Eggs In Your Instant Pot Perfectly Using The 5-5-5 Method
You'll never want to hard boil your eggs any other way once you've used the 5-5-5 method in your Instant Pot, with easy peeling when they're done as well.
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Order Tastier Texas Roadhouse Steaks With These Magic Words
Although some might not think it's possible, there is a way to make your Texas Roadhouse steaks even tastier by simply asking for this one ingredient.
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How To Make Perfectly Grilled Corn With Nothing But A Toaster
You're not going to believe it when you find out how this toaster trick is the hack you never knew you needed, and your air fryer never wanted you to find out.
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The Popular Cut Of Meat That's Overpriced For What It's Worth
With shoppers wanting more value for their money without losing quality, we turned to an expert to find out which cut of meat is the best and worst, and why.
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