11 Vintage Cooking Hacks Most Of Us Forgot About
From quirky time-saving techniques to deliciously frugal hacks, plenty of old-school cooking tips and tricks were nothing short of culinary genius.
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15 Popular Store-Bought Salsas, Ranked Worst To Best
The best store-bought tomato-based salsas offer sweetness and acidity, a texture that is interesting and varied, and great depth of flavor.
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Give Kebabs A Colorful Upgrade With This Mild Summer Veggie
Skewering up your favorite ingredients and throwing them on the grill is an easy way to make a satisfying meal, especially with this vibrant vegetable.
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The Clever Way To Make Your Appetizer Spread Last Longer
At a big event, having an appetizer spread is more or less expected. If you're worried about running out too fast, try this clever trick to keep it going.
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How To Easily Take The Bitterness Out Of Collard Greens
A scoop of bitter collard greens can totally ruin a plate, but this vegetable doesn't have to taste that way. Here's a cooking tip to knock out bitterness.
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How To Use A Pineapple Corer The Right Way
You could be drinking everything out of a pineapple, but you're not using a pineapple corer the right way. Time to remove those tasty insides, and get snacking.
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Here's How Long Gochujang Is Good For After Opening
No matter what your relationship is with gochujang — it's your go-to condiment or a spice to approach with caution — you should know how long your tub lasts.
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How Your Cooler Can Save You From A Lukewarm BBQ
After cooking all day on the barbecue, it's a shame when food turns lukewarm fast. Keep you BBQ hot with this trick involving a regular cooler.
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Your Cutting Board Might Be Dirtier Than Your Toilet
What's the least clean space in your house? Chances are you'd guess the toilet, right? Sorry — your cutting board takes the top prize in dirty, and here's why.
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How Bostock Differs From The More Popular French Toast
French toast is arguably one of the most famous breakfast items out there, but it has a French cousin called Bostock. How do these two recipes differ?
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The Affordable Steak You Should Be Marinating For The Grill
Steak doesn't have to be outrageously expensive. This affordable cut of steak is an underrated gem, even if it would benefit from a good marinade.
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This Viral Frozen Treat Is The Boost Of Vitamin C Your Body Needs
Who says tasty treats can't be healthy? This latest food trend making the rounds on social media offers an interesting twist on an old classic.
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The Savory Ingredient That Transforms Traditional S'mores Into A Unique Treat
S'mores are traditionally cloyingly sweet. However, adding this savory ingredient makes a classic s'more a complex, grown-up eating experience.
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How Adding Pork To Your Meatloaf Leads To A More Savory Bite
Meatloaf may be a polarizing meal, but do you even put pork in it, bruh? Try this meaty combo tonight for the most succulent meatloaf you've ever tasted.
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Why Eating Hot Dogs Straight From The Package Could Make You Sick
When you're hungry and don't have the energy to cook, eating a hot dog cold from the fridge could start to look pretty tasty. Here's why you should skip it.
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Are Public Grills Safe To Cook On?
Cleanliness should always be a high priority when cooking and grilling, but are those publicly available grills in parks and campgrounds safe to use?
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The Tasty Way You Can Bake French Fries And Ground Beef Into A Dinner-Worthy Dish
Frozen french fries and ground beef sound like a good start toward burger night, but you can use these two ingredients to create a different dinner dish.
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The Trick To Cooking Up Meatloaf Without Any Eggs
Meatloaf is held together by using eggs as a binder, but you can still make the recipe without including them. Here's what the pros recommend as a substitute.
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What Exactly Is Huitlacoche And Is It Safe To Eat?
You've likely heard of huitlacoche and wondered what it is, where it comes from, and how it is used. Well, keep reading, we're here to answer those questions.
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Here's How Long You Can Keep A Dry Aged Steak In The Fridge
Dry aged steak doesn't last as long as you might think, given how this used to be a method of preservation. Here's how long it will last in the fridge.
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Elevate Boring Tuna Salad With This Zesty And Herbaceous Middle Eastern Spice Blend
A simple ingredient can totally transform your basic, go-to tuna salad recipe, especially this bright, flavorful, and delicious spice blend.
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The Totally Normal Breakfast Food That Spooked Alfred Hitchcock
For a filmmaker who specialized in suspense, Alfred Hitchcock had a lot of fears. His list included police officers, Sundays, and this common breakfast item.
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The Protein-Packed Ingredient You Need To Elevate Your Peanut Butter And Jelly Sandwich
A PB&J doesn't have to be boring and predictable. This simple addition to your favorite sandwich makes it heartier, creamier, and so much more delicious.
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The Best Way To Sweeten Roast Veggies Is This Ancient Delicacy
Tired of the regular routine when it comes to roasted veggies? Sweeten things up with the ancient delicacy you might already have in your pantry.
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The Downside Of Hanging Pots Like Martha Stewart
We love a good tip from Martha Stewart, but her glorious cookware display might not exactly translate to the average home cook's kitchen. Here's why.
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Making Your Own Garlic Powder Is An Easy Way To Pack More Flavor Into Your Food
Ditch the tasteless store-bought stuff and amp up the flavor of your food. It's so easy to make homemade garlic powder, even a vampire could do it. Almost.
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The Rude Mistake You Should Never Make When Grilling At A Public Park
Cooking on public grills can turn a regular park day into a full-on foodie event, but don't be the jerk that makes this inconsiderate misstep.
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