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The Takeout
The Takeout
Cook
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Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • A home cook turns on an induction stove to heat a stock pot

    The Induction Stovetop Mistake That Can Be Solved By A Magnet

    Guarantee that your induction stovetop heats things up by using a magnet to solve the biggest mystery besides your Auntie's famous chicken surprise recipe.

    By Laura Christine Allan 4 months ago Read More
  • burgers on a charcoal grill

    Why Grilling Extra-Lean Ground Beef Is A Big No-No

    Whether you got a pack on sale or you've been of the belief that leaner is better, when it comes to grilling, you should avoid extra-lean ground beef.

    By Maria Scinto 4 months ago Read More
  • A variety of large and small appliances

    The Most Popular Appliance Brand In America Has Been Around Since 1919

    These days, the market is flush with kitchen appliances. The kitchen appliance craze started over 100 years ago and this brand has led the pack since.

    By Kat Olvera 4 months ago Read More
  • Freshly baked bagels in a stack

    Why Your Homemade Bagels Are Too Dense And The Easy Way To Fix Them

    Given that bagels are just a circle of dough, it's incredible how difficult it is to get the texture right. Here's why your homemade bagels are too dense.

    By Cassie Womack 4 months ago Read More
  • Sliced limes in a bowl

    Why You Might Want To Think Twice Before Cooking Outdoors With Limes This Summer

    Summertime is the perfect season to break out the limes, but it doesn't come without risks. Here's why you may want to think twice before making summer ceviche.

    By Kat Olvera 4 months ago Read More
  • A stack of pancakes dripping with syrup

    The Crunchy Candy That Turns Pancakes Into The Ultimate Sweet Treat

    Pancakes can be classic, elevated, and even savory. This breakfast treat can also be downright fun, especially when you add candy to the mix.

    By Kat Olvera 4 months ago Read More
  • bowl of mashed potatoes with garnish

    The Boiling Water Mistake You're Probably Making With Mashed Potatoes

    Mashed potatoes don't require a lot of ingredients, so how you cook the potatoes really matters. This boiling water mistake makes the dish too gummy.

    By Iva Sorsa-Sunic 4 months ago Read More
  • A plate piled with hot dogs atop a colored background

    The Nasty Truth Of What Competitive Hot Dog Eating Does To Your Stomach

    Whether you hot dog eating competitions thrill you or gross you out, there's no question that its champions have a unique skill. But can it take a toll on them?

    By Kat Olvera 4 months ago Read More
  • cooked frozen margherita pizza

    The Easiest (And Fastest) Way To Cook Frozen Pizza Isn't In Your Oven

    Frozen pizza is already pretty easy, but things can get even easier if you choose to cook it this way instead of waiting to preheat a whole oven.

    By Iva Sorsa-Sunic 4 months ago Read More
  • Lindsay Lohan smiles at the 2024 Vanity Fair Oscar Party

    The Canned Ingredient Lindsay Lohan Puts In Mac And Cheese

    Lindsay Lohan, foodie? It's true. The actress and pop culture icon has many recipes on her site, including this mac and cheese that adds a common canned item.

    By Ashley M. Jacobs 4 months ago Read More
  • Giada De Laurentiis smiling

    The Fresh Herb Giada De Laurentiis Uses To Elevate Lemon Bars

    Take lemon bars from dependable and tasty to absolutely exceptional with the surprising ingredient Giada De Laurentiis loves to add to her lemon bar recipe.

    By Kristine Belonio 4 months ago Read More
  • Meat and vegetables in a slow cooker

    Common Slow Cooker Mistakes That Are Ruining Your Food

    Even though a slow cooker is easy to use and requires minimal effort, there are still some common mistakes you need to avoid for the best results.

    By Elizabeth Arnold 4 months ago Read More
  • Ants on a clear glass

    The Best Way To Keep Ants Out Of Your Kitchen Without Using Harsh Chemicals

    If you've got critters in your kitchen but don't want to douse your home in harsh chemicals, these are the cleaning tips you need for dealing with ants.

    By Kat Olvera 4 months ago Read More
  • Dumping a load of hot charcoal into a grill

    How To Properly Dispose Of Charcoal Ashes When Your Cookout Is Over

    If you're using a charcoal grill, you're inevitably going to discover a huge pile of ashes building up. Here's how to properly dispose of them.

    By Kat Olvera 4 months ago Read More
  • pizza topped with cherry tomatoes

    Pair Cherry Tomatoes With This Sweet Fruit For The Best Homemade Pizza

    Cherry tomatoes are an easy recommendation for homemade pizza, but if you want to take your pizza pie to the next level try adding this delicious fruit as well.

    By Maria Scinto 4 months ago Read More
  • Person grilling meats on gas grill

    How To Finish Grilling Food When You Run Out Of Propane

    It's not ideal to run out of propane when you're in the middle of grilling, but not all hope is lost. Here's what you need to do to salvage the meal.

    By Rolland Judd 4 months ago Read More
  • Bobby Flay wears a headset at the Napa Valley Expo in 2025

    How An Old-School Toy Kickstarted Bobby Flay's Love Of Cooking

    Everyone has a beloved toy from childhood, one that stood out above all else. Not everyone, however, has a childhood toy that inspired their future careers.

    By Dennis Lee 4 months ago Read More
  • a top-down view of a white bowl of marinara sauce with basil on top of it.

    Fresh Is Best – Stop Ruining Your Marinara Sauce With These 2 Dried Spices

    Making marinara sauce at home is a great way to improve the flavor of your pasta dishes, but not if you're using these two dried spices. Fresh is best.

    By Dylan Murray 4 months ago Read More
  • Beef tallow on a grocery store shelf.

    Can You Get Beef Tallow At Any Grocery Store?

    Beef tallow is enjoying a resurgent interest as Americans look to improve their diets, but can you buy beef tallow at most any grocery store yet?

    By Cassie Womack 4 months ago Read More
  • Flat-lay of different types of pizza and red wine on a wooden table.

    America's 11 Favorite Pizza Toppings

    Pizza toppings can make or break your slice, spark fierce debates, and define regional styles. So what are America’s favorite things to put on a pie?

    By Melanie Andrade 4 months ago Read More
  • Young woman serving herself food she cooked

    The Surprisingly Tasty Depression Era Meal That Shouldn't Be Left In The Past

    This dish was born in a time of hardship, but it stands the test of time. Easy, nutritious, and delicious, you should be making this Depression-era recipe.

    By Mariana Zapata 4 months ago Read More
  • Eggs stored in a fridge

    The Ridiculous Egg Storage Hack That Had Breakfast Brands Divided

    Sometimes social media is funny. Recently, a ridiculous egg storage hack went viral. When breakfast brands took notice, they didn't know what to make of it.

    By Kat Olvera 4 months ago Read More
  • Mealworms as a salad topper

    The Crunchy Protein-Packed Bugs That Make A Perfect Salad Topper

    We'd all like to positively impact climate change. Well, you can, and all it requires is to start eating these crunchy, nutritious, and flavorful... bugs.

    By Kat Olvera 4 months ago Read More
  • A person's gloved hand uses tongs to position meat on a grill

    Are You Grilling Your Meats And Vegetables In The Correct Order?

    The question has vexed cooks for as long as grilling has been in existence: Do you cook the meat and vegetables at the same time? Our expert has some answers.

    By Joe Hoeffner 4 months ago Read More
  • A green air fryer on a kitchen counter

    The Air Fryer Cleaning Hack That's Actually Pretty Dangerous

    Everyone loves a good cleaning hack, but this one that claims to save you time on cleaning your air fryer is definitely one you should skip.

    By Kat Olvera 4 months ago Read More
  • gloved hand holding scoop of dry ice above cooler

    How To Safely Use Dry Ice In Your Coolers This Summer

    Dry ice is a great way to keep food cold, but it isn't without some safety concerns. Before you pack a cooler with dry ice, here's how to do it safely.

    By Maria Scinto 4 months ago Read More
  • A close-up of pork chops cooking on the grill

    You're Missing Out If You're Not Cooking Pork Chops With This Sweet Spread

    Pork chops go surprisingly well with sweet ingredients, which is why you should be using this delicious spread as an impromptu glaze when you grill.

    By Dylan Murray 4 months ago Read More
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