The Biggest Red Flag To Avoid When Picking Out Bananas
When selecting bananas at the grocery store, follow these tips to know which ones are the best choices, and which ones to avoid.
Read More-
-
The Leanest Steak You Can Grill This Summer Doesn't Come From A Cow
Beef steaks are not the only meat you should be throwing on the grill. There is another delicious and lean cut to consider, and it's not pork.
Read More -
The Secret To Joanna Gaines' Crispy Fried Chicken Is This Expert Technique
Joanna Gaines knows how to create beautiful homes as part of her Magnolia empire. She can also make a batch of ultra-crispy fried chicken withone special trick
Read More -
What Exactly Is Clotted Cream And Is It Illegal In The United States?
Creamy, rich, complex, and irreplaceable, those that have tried clotted cream know there is nothing quite like it. So why is it so hard to find the U.S.?
Read More -
11 Old-School Chicken Dishes That Are Underrated
These old-school chicken dishes are underrated and deserve a comeback. Many of these meals can be made in a matter of minutes with ingredients you have on hand.
Read More -
Ditch The Mayo And Make Egg Salad Creamy With A Protein-Packed Substitute
If you want to make a creamier version of egg salad with more protein, swap the mayo (or even half of it) with this simple ingredient.
Read More -
The Discontinued Lay's Chips Literally No One Wants To See Again
Lays brought out a healther type of chips that had a wow factor, but the reason it was discontinued won't have you craving it ever again.
Read More -
Why Anthony Bourdain Changed His Mind On His Initial Monday Fish Rule
Anthony Bourdain will forever be attributed to giving the advice to never order fish on Mondays, even though he retracted the statement years later.
Read More -
This State Produces The Most Mushrooms
The biggest mushroom-growing state in the United States is not the biggest geographically, but it has an intriguing history of how its central hub began.
Read More -
What's The Problem With Well Done Steak?
Choosing to eat steak well-done is a matter of personal preference, but there are legitimate reasons why most chefs advise against it.
Read More -
The Only Things Julia Child Used Her Microwave For
Julia Child was legendary in whipping up French cuisine on the stove and in the oven, but she saved certain tasks for the convenience of the microwave.
Read More -
13 Mistakes Everyone Makes When Buying Strawberries
Seeking out supreme strawberry deliciousness? There are many factors to consider when buying this fruit, and even more mistakes that everyone makes.
Read More -
How To Pick Out The Best Watermelon At The Store Every Time
Everyone knows a ripe watermelon when they see a slice, but this will help you pick the ripest, juiciest, and sweetest of the selection at the store.
Read More -
The Kitchen Appliance Brand That's Notorious For Breaking Down
We're not here to make friends. We're fully in love with our favorite cooking gadgets, except for the one kitchen appliance brand which deserves to be blocked.
Read More -
Check For This Warning Sign Before Splurging On Vintage Cast Iron
Cast iron lasts forever with a little TLC. But if a vintage piece has seen some things, here's how to determine whether it's worth handing over the cash.
Read More -
Oil The Meat Or Oil The Pan: Which Method Is Better For Your Steak?
We turned to an expert to determine if it was better to add your oil to the pan or to coat the meat in oil when searing a steak.
Read More -
The Seasoning Ratio You Need For Any Amount Of Steak
Seasoning can improve almost any cut of meat, from a lean skirt steak to a mighty porterhouse. But how much seasoning does meat need? We have a ratio.
Read More -
Old-School Pie Flavors Almost Everyone Has Forgotten About
Unlike popular pumpkin or apple, there are lots of old-school pie flavors that have been forgotten about. But some are definitely due a revival.
Read More -
Our Favorite Bonne Maman Flavor Captures The Taste Of Summer In A Jar
It's hard to go wrong with Bonne Maman Preserves, but The Takeout did a taste test anyways. Here's everything you need to know about our favorite flavor.
Read More -
Why You Should Avoid Buying Shiny Watermelon At The Store
It might seem like the wise choice when shopping, but when it comes to selecting watermelons at the store, avoid picking the shiny ones.
Read More -
The Knife Trick That Can Make Steak More Flavorful And Tender
Don't stress, this isn't an audition for Benihana. Anyone can try this expert-approved knife trick to add more tender, juicy flavor to your favorite steak.
Read More -
The Simple Way Alton Brown Turns Brussels Sprouts Into A Mouthwatering Side Dish
When Brussels sprouts are good, they're really good, but when they're bad, they are so very bad. For perfect sprouts every time, make them like Alton Brown.
Read More -
The State That Produces The Most Cheese Makes More Than Many Countries
Cheese is a global food item, produced in exotic locations like Italy and France. Yet one humble U.S. state produces more cheese than all of these countries.
Read More -
Are You Waiting Too Late To Season Your Dishes?
We turned to an expert for advice on seasoning dishes, as when salt, pepper, and other spices are added will change the outcome of what you are preparing.
Read More -
Bruce Springsteen Dines In The Dark With This Childhood Classic
Known for resonating with the working class, it may come as no surprise to find out that Bruce Springtsteen's favorite late-night snack is rather humble.
Read More -
12 Mistakes People Make When Grilling Seafood, According To Experts
Grilling fish and seafood can be tricky, so, we consulted chefs and culinary experts about some of the top seafood grilling mistakes to avoid.
Read More -
The Affordable Type Of Brisket You Should Be Smoking This Summer
We turned to Brandon Hurtado, author of Barbacoa: The Heart of Tex-Mex Barbecue, for his expert advice on budget-friendly pork brisket for summer smokers.
Read More
