The Most Important Thing To Know Before Cleaning Your Pizza Stone
Pizza stones require less maintenance than a lot of other kitchen gadgets, and going overboard with certain cleaning items can actually damage them.
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Will Lemon Juice Really Kill The Salmonella In Raw Eggs?
Lemon juice is highly acidic and has good reason to be in most kitchens. But could one of those reasons be to eliminate the risk of salmonella in raw eggs?
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The Differences You Should Know Between Curly, Tuscan, And Russian Red Kale
Kale is a great way to add nutrition to meals, but you might not know which one to eat. Find out the differences between curly, Tuscan, and Russian red kale.
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14 Canned Foods That Make Delicious Baked Potato Toppings
Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these canned foods as toppings, instead.
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Why Lighter Beers Reign Supreme For Battering Fish
If you want to make beer battered fish for dinner, but have never done it before, you might want to try one of these light beers. Here's what you need to know.
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The Unexpected Addition For Thickening Up Watery Soup
Soup on a cold day is one of the best food gifts in the world, but if yours is watery, it can be disappointing. Next time, try add this ingredient instead.
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The Biggest Alfredo Sauce Misconception, According To The Pasta Queen
In America, Alfredo sauce often contains cream, but The Pasta Queen says that's wrong; true Alfredo should only have butter and parmesan cheese.
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A Firefighter's Trick For Delicious Cornbread Starts With 2 Boxed Mixes
Firefighters use part of their downtime to feed their crew, so it's no surprise that an amazing cornbread recipe came from out of a firehouse.
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If You're Not Using Your Instant Pot When Making Casseroles, You're Missing Out
Casseroles are a great way to satiate appetites and share gratitude, but you don't need to bake them in the oven. Try an Instant Pot for convenience and ease.
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The Common Kitchen Appliance The Pasta Queen Says Is Evil
The Pasta Queen says that the microwave should never be used to reheat leftover pasta. Here's why she calls microwaves "little devil machines."
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The Best Egg Salad Variations From Around The World
There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations from around the world.
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What To Substitute For Marsala Wine In Cooking
Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times it's missing from the pantry?
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The Grilled Cheese Twist You Need To Give Your Hot Dogs ASAP
We love to top hot dogs with all manner of things, but there's little beating shredded cheese that's been turned all melty, and then crispy.
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What To Know About Vinegar Before You Clean Your Whole Kitchen With It
Vinegar is handy when it comes to cleaning up messes in your kitchen. And while it does a good job with certain tasks, there is one area where it's lacking.
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How To Prep Canned Tuna For Quick Fish Tacos
Canned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take the tuna to the next level.
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It's Time Give Frozen Waffles A French Toast-Inspired Upgrade
Frozen waffles are an easy breakfast shortcut, but if you want to jazz them up, give them a French toast treatment instead of popping them into the toaster.
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The Step You Should Never Skip For More Evenly-Cooked Steaks
Getting steak to turn out how you want is a craft that takes time and practice, but there's one prep step that makes even cooking a bit easier.
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Cheese Experts Tell Us Which British Cheeses You Have To Try
Great Britain boasts a lot of cheeses, though they're not as popular as they should be (yet). These are some of the British cheeses you really have to try.
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Italian Cornetto Vs Croissant: Is There A Difference?
The croissant is a well-loved pastry, but there's an Italian baked good called the cornetto that looks awfully similar. So what's the difference?
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Don't Know What To Do With Leftover French Fries? Mash Them!
Leftover fries are never satisfying. But if you add water, cream, and seasonings and mash them up, you can make surprisingly great mashed potatoes.
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12 Canned Ingredients That Will Upgrade Your Boxed Cake Mix
Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple canned ingredients.
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Chefs Give Us 13 Sauces You Should Make At Home And 4 You Should Skip
Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade. These are the sauces to make and not.
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What Exactly Is A London Broil (And Does It Come From England)?
When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of your list, but what is it?
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The Flat Fish Ina Garten Always Reaches For While In Paris
Paris is known for being filled with specialty food stores instead of supermarkets. When Ina Garten is in France, she stops by a poissonnerie for this fish.
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Is Pumpkin Skin Edible?
Most folks know pumpkin seeds are edible. But ask someone if you can eat the skin of everyone's favorite fall squash, and you'll probably get confused looks.
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How To Reheat Pulled Pork Without Drying It Out
Dry, stringy leftover pulled pork is a downright insult to what it was the first time. See how you can quickly and easily get it back to good eatin'.
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The Key To Picking Out The Best Peaches For Summer Grilling
Grilled peaches are a great addition to your cookout routine, but finding the right peach isn't all that easy. Luckily, we know what to look for.
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