The Butter Trick You Need For Restaurant-Style Pan Sauce
To finish a dish like they do in professional kitchens, the secret is in the sauce. Butter is the chef's secret, but how and when do you add it to pan sauces?
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The Store-Bought Addition Your Chicken Parmesan Needs
Though we didn't think it was possible, chicken parmesan can actually get even better. All you need is one bright and herby store-bought addition.
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How To Use Your Oven To Shave Off Time When Making Homemade Soup
While it might seem unorthodox to use your oven for making soup, this trick can not only speed up the process, but also add incredible depth of flavor.
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How Often Do You Really Need To Change Your Refrigerator Water Filter?
You don't have to follow your fridge manufacturer's suggestions on changing its water filter, do you? Actually, you should. Read about why and when here.
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Upgrade Store-Bought Cookie Dough With A Classic Flavor Duo
You probably already have exactly what you need to make store-bought chocolate chip cookies richer, creamier, way more fun, and totally nostalgic.
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The Oil Swap You Need For Extra Savory Popcorn
Taking your homemade popcorn to new levels doesn't need to be difficult. Add layers of savory depth with this simple swap you may already have on hand.
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Give Casseroles A Salty Crunch By Topping With A Classic Snack Food
French fried onions, corn flakes, and crumbled up crackers can all finish a casserole, but there is another superior topping that your one-pan dinner needs.
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Bobby Flay Knows How To Take Banana Pudding Up A Few Notches
Banana pudding is a decadent dessert and a classic Southern staple. Chef Bobby Flay offers a unique version of this sweet treat that really amps up the flavor.
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Sheet Pan Salads Need To Be Your Winter Dinner Staple
A recent trend made its way through the internet celebrating baked salads, and we're here for it. A spread of roasted vegetables with toppings is a staple.
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Upgrade Regular Peanut Butter And Jelly Sandwiches By Crisping Them Up
Who doesn't love a classic peanut butter and jelly sandwich? Well, believe it or not, you might love them even more if you make them a little crispy!
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The Types Of Flour You Need To Make Delicious Gluten-Free Pie Crust
Mastering gluten-free baking can take some practice but it's definitely worth it. We spoke to an expert to find out how to make gluten-free pie crust.
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How Oprah's Chef Makes Creamy Pasta Sauce With No Dairy
Oprah's private chef may have come up with an expert-level kitchen hack with his innovative technique for making creamy pasta sauce sans dairy.
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Elevate Store-Bought Hummus With One Ingredient
Take store-bought hummus from good to great with one simple addition. A single ingredient makes this dip creamier and tastier with almost no effort.
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The Secret Ingredient That Guarantees A More Flavorful Burger
Tasty burger toppings are nice, but infusing rich flavor into the meat itself is even better. With one ingredient, you can seriously upgrade your burger game.
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It's Time To Clean Your Kitchen With Some Bread (Yes, We Are Serious)
When cleaning, you don't always have to use paper towels. This pantry staple will more than hold its own when it comes to cleaning up spills or smudges.
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The Umami Ingredient That Your Gravy Has Been Needing
Gravy is good, but it can be way better. Adding a sneaky, unexpected, umami-rich ingredient easily turns gravy into the best version of itself.
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The Chocolate Chunks Ina Garten Uses For Her Cookies
Want to know Ina Garten's secret for the most delicious chocolate chunk cookies? Here's a hint: You can easily find it at your local supermarket.
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Are Culantro And Cilantro The Same Thing?
The names look nearly identical, so it is understandable if you've found yourself confused. How much does one letter really set culantro and cilantro apart?
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Here's How To Fix An Overly Salty Soup
If you ended up with a big pot of overly salty soup, there is more than one way to rescue it. These tips will save the day all soup season long.
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How To Transform The Leftovers In Your Fridge Into A Delicious Dip
Are you tired of eating the same leftovers over and over again? Make basically anything laying in your fridge feel brand new by transforming it into a dip.
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Why Virginia Is Known For Its Ham
Virginia ham has a reputation for being both succulent and flavorful. It is also traditional, having been made in the area since it was first colonized.
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If You Don't Have A Dedicated Citrus Juicer, Reach For One BBQ Tool
Juicing citrus fruits can be tough. But what if we told you there was a basic tool that could ease the process already lurking in your kitchen drawers?
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How To Avoid The Unpleasant Bitter Bits Of Fresh Horseradish
When it comes to properly preparing a root vegetable with as much sinus clearing potency as horseradish, you want to have all the information you can get.
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Stop Throwing Out Lemongrass Leaves And Start Infusing Your Rice Instead
Give lemongrass leaves new life, and throw them into your next pot of rice. This upgrade takes almost no effort, and the flavor payoff is big.
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Here's How You Should Be Sharpening Serrated Knives
Serrated knives: the kitchen's underrated champions. From slicing crusty bread to ripe tomatoes, discover their power, care tips, and sharpening secrets.
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There's Only One Correct Way To Store Cocoa Powder
Is the old tin of cocoa powder in your pantry still good? Learn how to spot spoilage, store it properly, and keep your desserts rich and flavorful.
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How To Release A Stubborn Bundt Cake From The Pan
Bundt cakes can be the star of your dessert table due to their intricate shape, but a stubborn cake is a baker's nightmare. Here's how to release a bundt.
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