Here's How To Know If Your Miso Soup Is Gluten-Free
Miso soup seems like it would be totally gluten-free but is it really? Here's everything you need to know about the gluten content of miso paste.
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Russian Piping Tips Are The Answer To Your Buttercream Woes
Creating beautiful buttercream decorations for your cakes doesn't need to be difficult. With the right tools, show-topping desserts are just a squeeze away.
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How Green Goddess Salad Dressing Got Its Elegant Name
The fascinating history of how the Green Goddess salad dressing was named actually had nothing to do with the ingredients or the color.
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Seriously, Think Twice Before Eating Cut Melon From A Buffet
The platters of fresh fruit like melons are in abundance on a buffet table, looking deliciously inviting, but you should steer clear for an important reason.
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The Best Way To Store Homemade Beef Jerky For Maximum Freshness
Although considered shelf-stable and not overly sensitive to room-temperature, long-term freshness of homemade beef jerky still requires proper storage.
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What You Need To Look For When Buying Olive Oil In Bulk
No matter what kind, olive oil lasts longer the less it is exposed to light and oxygen, and this particular packaging is the best when buying in bulk.
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Food Processor Vs. Blender: What Makes Them Different?
The food processor and blender are similar appliances that help get your delicious recipes to the table faster. But they're designed for different tasks.
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Here's How To Enjoy Homemade Pizza Night Without Turning On The Oven
Whether your oven is on the fritz or you just don't want to heat up the house so much, there are plenty of alternative methods for cooking delicious pizza.
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The Absolute Best Kind Of Red Wine To Use For Pot Roast
Red wine is perfect for pot roast because its bold flavors and tannins complement the hearty beef -- but which kind works best? We asked a chef.
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How To Make A Bouquet Garni If You Don't Have Twine
Don't let your plans for a delicious homemade stock get derailed just because you don't have the twine to make a bouquet garni. Here's what to use instead.
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The Genius Knife Hack That'll Change How You Slice Desserts Forever
Slicing desserts can get messy with the sugary goodness sticking to the knife as you try to perfect even slices but this tip will save the day.
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How To Reheat Bacon For That First-Day Crispiness
Cold bacon often loses its crunch, and crisping it back up can be a challenge. But there's one easy way to revive that crispy texture.
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Give Homemade Pizza Dough A Texture Upgrade In One Step
Whipping up a homemade pie to rival (or best) that of your local pizzeria doesn't always mean more work, sometimes it's just about knowing the insider tricks.
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Why Do So Many Europeans Hate Hershey's Chocolate?
Hershey's is one of the most recognizable chocolate brands in the United States -- but many Europeans are not such big fans. Why is that the case?
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Why Water Boils Faster In Certain Parts Of The World
While it might seem like an unbending fact, the boiling point of water actually varies depending on where you are. Here's what affects that temperature.
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Give Boring Tomatoes A Flavor Boost With A Truly Secret Ingredient
A simple sprinkle of this item will boost flavor and balance acidity, making out-of-season tomatoes taste like they've been freshly picked off the vine.
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Purple Vs Regular Brussels Sprouts: Do They Taste Any Different?
Are purple Brussels just a con to get you to buy more veg? Leveraging the trend, here's why purple Brussels give green Brussels a run for their money.
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The Timing Rule To Keep In Mind When Baking With Cast Iron
Cast iron handles the heat differently than standard cake pans, so timings need to be adjusted for the best results. Here's how to do it.
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Is There A Best Type Of Bread To Use For Homemade Croutons?
Homemade croutons are easy to make, cheaper than store-bought, and boost the taste and texture of soups and salads. But what kind of bread works best?
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Crack Open A Can Of Beer And Pour It In One Classic Comfort Food
Cooking with beer is a great way to add malty, robust, nuanced flavor. And it's an easy way to elevate one classic comfort food in particular.
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How A Substitute For An Extinct Herb Became A Crucial Spice In Indian Cooking
Is your blood type chicken tikka masala? We love Indian cooking thanks in part to this ancient spice that made money moves and then vanished forever.
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15 Best Ways To Reheat Fast Food Leftovers
Fast food isn't usually at its peak after it sits in the fridge for awhile. Here's how to reheat your favorite menu items so they taste fresh again.
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Peppermint Vs Spearmint: What's The Actual Difference?
You love mint, but you know something's up with peppermint and spearmint. Here's where the two mints go their separate ways and why they're so delicious.
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How To Defrost Ground Beef With A Little Help From Canned Food
Even the best-laid dinner plans can go awry when you forget to take the ground beef out of the freezer, but this canned food defrosting hack can save the day!
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The Kitchen Staple You Need To Make Pans Nonstick
Don't chuck that old, worn-out nonstick pan. Here's the trick to making every pan perfectly nonstick using a simple pantry staple you probably already have.
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You Can Totally Eat Sweetened Condensed Milk Straight Out Of The Can
Eating sweetened condensed milk straight from the can - a delicious indulgence or just plain disgusting? We settle that debate once and for all.
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The Bizarre Process That Turns Maraschino Cherries Neon Red
Maraschino cherries don't really look like they came straight off of a tree, so how exactly do regular cherries become that brilliant shade of fluorescent red?
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