Here's How Long Homemade Butter Really Lasts Before Going Bad
Making your own butter doesn’t take long, and it's easier than you’d think. But how quickly do you have to use it before it starts to spoil?
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Make Weeknight Chicken Easy With A Single Store-Bought Marinade
Chicken is an easy protein option for weeknight dinners, but it's not always the most flavorful. One bottled salad dressing can help fix that.
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Pancake Mix Is Your Ticket To Easy Biscuits At Home
You can use any pancake mix you have on hand to make fuss-free fluffy biscuits at home. Here’s how to do it.
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Are Ranch Dressing Mix Packets Gluten-Free?
Gluten shows up in the ingredients for a lot of surprising products. Does powdered ranch dressing seasoning fall into that category or is it gluten-free?
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Here's How Long You Can Store Cooked Bacon In The Fridge
Perfectly cooked and deliciously salty bacon is a real treat, so you definitely do not want any leftovers to go to waste. Here's how long it will stay fresh.
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This Quick Topping Makes Canned Soup Taste Restaurant-Worthy
Canned soup is a great option when you are struggling for time, and adding one quick topping can transform this simple meal into something that tastes gourmet.
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How To Make Cake Flour At Home With The Ingredients Already In Your Pantry
For certain baked goods, cake flour is absolutely crucial. But if you don't have any on hand, you can actually make a great substitute right at home.
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Kefir Vs Yogurt: What's The Big Difference Anyway?
You've likely seen the tall bottles of kefir tucked into the dairy aisle next to the tubs of yogurt. But what really separates these two tangy dairy products?
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TikTok's Viral Popcorn Hack Is A Waste Of Foil
A hack for making popcorn in an aluminum packet on the stove has been going viral on social media. We tried it, and the results weren't worth the hassle.
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The Restaurant Red Flag You Should Never Ever Ignore
This issue causes food-borne illnesses and surprisingly, full service restaurants are more prone to the red flag than fast food.
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According To Alton Brown, The Secret To Perfect Baked Potatoes Is Keeping Things Simple
When it comes to baked potatoes, Alton Brown likes to keep things simple. Given how good his baked potatoes are, the rest of us should probably do the same.
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The Proper Chinese Touch Your Homemade Beef And Broccoli Is Missing
Beef and broccoli is a simple but nutritious meal that made its way to the United States via China. For a more authentic recipe, try swapping this ingredient.
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The Kitchen Appliance That Makes Ultra-Moist Salmon
Salmon is a delicate protein that's easy to overcook in the oven or stovetop, but there's a better way to get a perfectly baked medium rare fillet every time.
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What Canned Coffee Has That Bagged Coffee Doesn't
Bagged coffee may come in a greater variety of specialty flavors, but cans have an advantage when it comes to keeping coffee at its best. Here’s why.
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Why You Definitely Can (And Should) Eat Unripe Mangoes
Nobody ever seems to talk about green unripe mangoes. Well, we're here to tell you you should definitely try and get your hands on some!
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It's Time To Start Adding Baking Soda To Your Ground Beef
If you're tired of serving subpar ground beef, it is time to reach for the baking soda. A small amount of this pantry staple can seriously improve the meat.
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How To Reheat Biscuits So They're Not Dry And Crumbly
Warm, buttery heaven can be yours, even on day two. Bring your bread back to life using these tips for reheating biscuits so they don't dry out.
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Should You Always Throw Out The First Pancake?
For many cooks, the first pancake doesn't get the same treatment as the rest. Some like to snack on it while they cook, others toss it straight in the trash.
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The Only Type Of Container You Should Be Microwaving, Just To Be Safe
To be extra careful, it's best to avoid certain type of containers when it comes to microwaving leftovers. Honestly, there's only one type you should use.
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What Does A Pinch Really Mean In A Recipe?
Seasoning isn't an exact science and many recipes will simply advise you to add a pinch of salt. So, what does this measurement actually mean?
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The Easy Way To Transform Bologna Into A Creamy Sandwich Topping
There is no reason to let bologna be boring. Instead of slapping some slices onto a basic sandwich, easily transform bologna into something a lot more exciting.
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Stop Your Sliced Bananas From Turning Brown With One Simple Trick
Banana slices quickly turn brown once the fruit is exposed to oxygen. But there’s a simple way to preserve that creamy yellow color for longer.
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What Makes French Yogurt So Different From Greek
Two readily available types of yogurt we can pick up at the supermarket are French and Greek, but there are some differences between the two.
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The Spicy Ingredient Your Shrimp Scampi Is Begging For
Shrimp scampi is buttery, garlicky perfection. But add a spicy spoonful of one magical ingredient, and you've got yourself a brand new weeknight stunner.
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You Only Need 3 Ingredients To Make Perfect Biscuits
Making delicious biscuits at home is surprisingly simple. All you need is three ingredients for great results every time.
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The Aldi Chicken Tenders That Are Perfect For Quick Sweet And Sour Chicken
These crispy Aldi chicken tenders are perfect for making sweet and sour chicken without any of the hard work. Here’s how to do it.
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Make Store-Bought Frosting A Whole Lot Smoother With One Fridge Staple
There is no reason to use store-bought frosting straight from the can when you can upgrade it to something that feels homemade with just one ingredient.
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