Ina Garten's Pan Trick For Individual Dutch Baby Pancakes
Dutch baby pancakes are perfect for group breakfasts, but you don't always need a crowd to enjoy them. Ina Garten offers a recipe for individual Dutch babies.
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The Key To Making The Crispiest Possible Mac And Cheese
A crunchy topping on baked mac and cheese is divine, but to get the best crunch you need to think about your cooking vessel, not just your breadcrumbs.
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Here's Why Your Sheet Pan Dinners Are Cooking So Unevenly
It's hard to find a more convenient dinner than a sheet pan recipe, but there's more to it than simply tossing the ingredients out if you want it evenly cooked.
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Here's When You Should Start Thawing Your Turkey For Holiday Dinners
With a big holiday dinner coming up, it's easy to forget to thaw your turkey on time. Here's everything you need to know to make sure your turkey is ready.
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The Key Topping You Need For Dessert Nachos
If you've never tried dessert nachos, you don't know what you're missing. And even if you have, you probably haven't had them with this delicious ingredient.
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The Proper Amount Of Custard For A Perfectly Moist French Toast Bake
If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio for achieving the best texture.
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Create More Space On Your Grill Using A Clever Empty Can Trick
When it comes to grilling, bigger does sometime mean better. But if your grill is small, there's a DIY hack you can use to expand it's available cooking space.
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What Types Of Potatoes Are Best At Holding Their Shape In Soup?
Potatoes can be a perfect addition to so many meals. Here's which type you need to pick when you're in the kitchen fixing up your next soup.
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How The Southern Pickled Condiment Chowchow Got Its Name
Sweet, tangy, and delicious, chowchow is the regional Southern relish you need to try. We discover how this unique pickled condiment got its name.
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The Truly Unexpected Substitute For Eggs In A Pinch
Running out of eggs last-minute doesn't have to mean the end of your culinary plans. This unexpected egg substitute takes some of the stress out of baking.
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The Meat Prep Technique That Takes Stir-Fries To Another Level
Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and tasty weeknight meals.
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Here's How Big Of A Turkey You Need This Holiday
If you're new to cooking turkey, it's easy to gloss over the little details, but they're important. Here's how to tell what sized bird you need this year.
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Use Tater Tot Rounds For The Most Adorable Slider Appetizers
Are you looking to impress your family with cute comfort food? It'd be hard to do better than these tater tot sliders -- stack 'em up and down the hatch.
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The Best Stove Top Popcorn Is Not Made With Oil
Try this classic Indian ingredient to amp up your next stovetop popcorn. It gives you that buttery flavor while having a high smoke point to avoid burning.
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Which Country Grows The Most Vanilla Beans?
Vanilla is a highly prized aromatic spice found in everything from food to cosmetics, but most of the global supply comes from a single country.
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How To Make French Toast If You Can't Eat Milk Or Eggs
Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make vegan French toast at home.
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Should You Really Buy A Frozen Turkey?
There's a long-running debate over whether Thanksgiving turkey should be bought fresh or frozen. Here's everything you need to know to decide for yourself.
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The Absolute Best Cuts Of Steak For Juicy Grilling, According To A Grill Master
Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best cuts of steak for grilling.
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Tortilla Chips May Not Be The Best Dippers For Guacamole
Tortilla chips and guacamole are the classic snack duo, but chips aren't the only option. If you're tired of the same old guacamole pairing, try this instead.
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Use Leftover Apple Pie Filling To Make The Ultimate Sweet Breakfast
We all hate tossing leftovers, but you'll never have to waste apple pie filling again, because it can be put to use the very next morning -- see ideas for how.
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The Unexpected Beverage That Adds Oodles Of Flavor To Boxed Cake Mix
Boxed cake mixes are actually highly effective at what they do, but the flavors can sometimes feel a bit too plain. This common drink will make any cake shine.
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Does The Bag Sealing Straw Hack Really Work?
According to a popular hack, plastic straws can be used to seal open bags. We tested this trick to see if it works and have a few tips on how to pull it off.
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Jarred Vs Fresh Garlic: Is There Really A Better Pick?
Fresh garlic is a thing of beauty and sometimes, there is no substitute. But when you still taste the garlic, convenience is often reason enough for jarred.
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For Better Store-Bought Ramen, Reach For One Unexpected Seasoning Blend
Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and homemade noodle soup.
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Did A War Really Help Promote Pad Thai?
Pad Thai is sold by street vendors in its home country and is a popular Thai dish in North America. But did it really get popular because of a war?
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The Most Important Ingredient For Making Takeout-Style Chinese Food At Home
If you're frustrated that no matter how many times you try, your Chinese recipes never taste like restaurant takeout, use this ingredient next time.
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You Won't Hate Beets If You Take The Time To Marinate Them
Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to marinate them for a better side.
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