The Canned Soup You Need For Juicy Fried Chicken
Learning how to make fried chicken at home can feel daunting if you want it to taste just right. This canned soup makes the process easy and delicious.
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Don't Throw Away Canned Tuna Oil, Save It For Cooking Instead
One variety of canned tuna has the fish stored in oil. But after you've cracked open the can, don't be so quick to toss the oil. Save it for cooking, instead.
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Store-Bought Multigrain Breads Made With Questionable Ingredients
Store-bought multigrain bread might seem like a healthy option, but it turns out many of these products contain questionable ingredients. We take a closer look.
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Avoid Storing Peppers In The Fridge For A More Flavorful Bite
Storing produce in the fridge seems like a no-brainer most of the time. But when it comes to peppers, you may want to leave them out for better flavor.
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Avoid Soggy BLTs With One Quick Prep Step
A classic BLT sandwich is best when the ingredients are fresh and crisp, so why do your BLTs keep coming out soggy? Well, here's the trick to firming things up.
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What Do Butter Grades Really Mean?
If you've ever looked closely at a package of butter, you've likely noticed the USDA grading system printed there. Here's what each butter grade means.
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Brighten Up Chicken Noodle Soup With One Tart Addition
Chicken noodle soup is one of the most comforting dishes you can make at home. Liven up the flavor in your broth with one simple added ingredient.
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Taylor Swift's Homemade Pop-Tarts Have Fans Guessing The Recipe
Taylor Swift is more than just a musical genius, she's an accomplished baker too. Fans are desperate to discover the secrets of her homemade Pop-Tarts.
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Why The Pantry Is The Last Place You Should Store Nuts
Nuts are a healthy addition to any diet, but they won't do you any good if they've gone rotten. If you plan on storing nuts long-term, don't use the pantry.
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The Easiest Way To Sous Vide Without A Vacuum Sealer
Sous vide cooking is a popular technique in restaurants and among pro chefs. However, you can still try it at home without a vacuum sealer using this method.
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Can You Eat A Whole Soft Shell Crab, Shell And All?
Soft shell crabs are crunchy delicacies that often feature on menus at good seafood restaurants. We look at the best ways to enjoy these seafood specialties.
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TikTok's Orange Peeling Trick Is Almost Too Good To Be True
You might not think that peeling an orange could get any simpler. However, this innovative TikTok hack offers a whole new way to peel the fruit.
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What Size Cast Iron Skillet Do You Actually Need?
A cast iron skillet is an absolute treasure when it comes to long-lasting cookware. But if it's going to live so long, make sure you get the right size.
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Take A Page From Giada De Laurentiis' Book To Elevate Lamb Burgers
The celebrity chef Giada De Laurentiis is known for her upscaled takes on Italian and American foods, so why not try this lamb burger variation she enjoys.
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Chrissy Teigen Combines 2 Classic Party Dips To Create The Perfect Snack
Chrissy Teigen loves to snack, and what better way than with a delicious dip? But, instead of one dip, Teigen created a whole new dip by combining two classics.
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The Best Apple Pies Call For A Little Bit Of Culinary Destruction
Apple pie is a classic baked treat and a staple fall dessert. Use this easy technique to make your fruit pie filling even more mouth-watering.
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How To Make Your Own Rose Water
Rose water is an underappreciated ingredient with a wide array of potential applications in the kitchen and for skincare. Here's how to make it yourself.
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Should You Ever Reuse Frying Oil?
Deep-fried foods are a hearty and delicious cornerstone of the American diet. But can you really save money if you reuse deep frying oil at home?
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The Fresh Addition Martha Stewart Adds To Her Tuna Salad Sandwiches
Aside from lemon juice, salt, and pepper, this Martha Stewart adds this herb to turn tuna salad into something truly special and delectable.
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Don't Throw Away Your Avocado Shells — Use Them To Serve Guacamole
Elevate your guacamole game by serving it in avocado shells - eco-friendly, waste-reducing, and a fun twist on classic presentation. Viva guac!
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Your Nose Is The Secret To Save You From Burning Toasted Pecans
When you've nabbed a batch of pecans for toasting, the last thing you want is for them to get ruined. Your nose is the perfect tool to keep from burning them.
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The Easiest Way To Decorate A Cake Is Hiding In The Breakfast Aisle
A proper cake is no good without decoration, but you don't always have to reach for sprinkles. This common breakfast food opens up a world of possibilities.
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Does Fish Have White And Dark Meat?
Why is the flesh of certain fish different shades? Discover how myoglobin, exercise, and diet shape the flavors and hues of your favorite seafood.
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The Simple Favor You Should Always Ask Your Fishmonger To Do
Buying seafood really isn't that difficult. But if you aren't already aware, you can ask the fishmonger for this simple favor to save you time and stress.
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Here's Why Lambeth-Style Cakes Are Making A Comeback
If you've been paying attention to the baking world, you've likely seen a resurgence of Lambeth-style cake decorations. Here's why they're making a comeback.
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Yes, You Actually Can Remove Freezer Burn From Ice Cream
You've resisted your ice cream craving long enough, only to discover that your ice cream tub is now suffering from freezer burn. Here's how to remove it.
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What Sets Kosher Salt Apart From The Rest?
Ever wondered why 'kosher salt' is a pantry staple? Explore its origins, unique texture, and universal appeal beyond Jewish dietary traditions.
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