Gelato Vs. Ice Cream: What's The Difference?
You may think of ice cream and gelato as pretty much the same thing, but there are some subtle yet significant differences between the two frozen desserts.
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What Makes Spanish-Style Fried Eggs Different?
Fried eggs make for a great breakfast, but sometimes it's nice to switch things up. So, what are Spanish-style fried eggs and how do you cook them?
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Don't Knock It Till You Try It: Marinate Your Next Steak In Milk
Marinating steak is a great way to make it tender and tasty. For a juicy result, try switching the usual citrus or vinegar for a splash of milk.
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What Makes Chicken Noodle Soup The Perfect Sick Day Food
Ever wonder why we have chicken soup when we're feeling sick? There are actually many reasons for that age-old remedy, and some you might not know.
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Spruce Up Boring Meatloaf With One Savory Cheese
The best way to boost the flavor of a boring or lackluster meatloaf is by adding some cheese. There's one type that works especially well.
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The Best Way To Heat Up A Jimmy Dean Breakfast Sandwich
Jimmy Dean breakfast sandwiches are a convenient way to start your day off with some energy, but is the microwave really the best option for heating them up?
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What To Know Before You Freeze Potato Soup
All soups do not freeze equally, and potato soup is among the worst. But if you follow these guidelines, that frozen soup will cook up just like new.
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How To Know When Your Pasta Is Al Dente
Master the art of al dente pasta to elevate your rustic Italian dishes. Try out these tips and techniques to perfect every single delicious bite!
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The Failproof Method To Tell When Your Lobster Is Fully Cooked
One of the ways in which lobster is difficult to cook is how easily you can over- or undercook it. Here's an expert-approved way to tell if yours is done.
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Is It Better To Buy Whole Peppercorns Rather Than Ground Black Pepper?
One of the most popular spices, black pepper is available either pre-ground or as whole peppercorns. But which is better?
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One Canned Ingredient Brings The Heat To Basic Scrambled Eggs
Kick basic scrambled eggs up a notch with the addition of this special canned ingredient. Your breakfast will be perfectly savory, spicy, and flavorful.
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Ina Garten's Secret To A Great Burger
Ina Garten often shares many insightful cooking secrets. This one sees two unlikely ingredients greatly improving the taste and texture of beef burgers.
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The Storage Trick That Makes Pineapple Effortlessly Sweeter
Cutting into a pineapple expecting sweet, golden fruit and finding it pale and sour is a huge dissappointment. But this simple trick helps bring the sweetness.
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The Unexpected Way To Use Up Leftover Sloppy Joe Meat
With minimal effort and a couple basic ingredients, leftover sloppy Joe mix can be easily transformed into a totally different, but equally delicious, meal.
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What Temp Is Just Too Rare For A Burger?
Everybody loves a juicy burger, and many people prefer them cooked medium or medium-rare. So at what point is a burger considered too rare?
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Bobby Flay's Go-To Oil For Delicious Pasta Sauce
Different oils suit different culinary purposes -- and Bobby Flay has a particular favorite when he wants to create tasty pasta sauces.
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What The Heck Does 'Jumbo Lump' Mean For Crab Meat Anyways?
If you find yourself at the store looking for crab meat, you might run into something called jumbo lump crab. But what is it and why should you choose it?
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Here's How Long Caviar Is Good For Once Opened
Caviar is an indulgent treat and is known for its delicate, briny flavors, but knowing how to store caviar can be a challenge. Here's how long it lasts.
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Forget Buns, Grab Your Favorite Cheese For A Tastier Hot Dog Shell
Hot dogs can be classic or creative, and actually, you don't even need a bun. This version serves hot dogs in a crispy and cheesy shell instead.
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Trader Joe's New Sugar Cookies Look Just Like A Popular Brand's
Trader Joe's is renowned for its many unique and seasonal products, but its festive new cookies bear a striking resemblance to another known favorite.
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Why Soaking A Cast Iron Pan Is A Major No-No
When you've got a cast iron pan full of stuck-on food, you may be tempted to give it a soak, but this can actually cause a lot of damage. Here's why.
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Here's How To Decode The Numbers On Your Egg Carton
Like most food, egg cartons have a best-by date printed on the side. But there are more numbers printed there which can help you decode your egg's history.
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The Salty Addition That Can Take Your Vinaigrettes To A New Level
Vinaigrette dressings are a great way to amp up the flavor of salads and other dishes. One salty ingredient will make them even more delicious.
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Should We Really Be Cooking With Aluminum Foil?
You may wonder if lining your baking sheets or air fryer with aluminum foil is safe, and if there are some exceptions to the rule.
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What Really Happens To Costco's Leftover Rotisserie Chickens
Costco sells about 137 million rotisserie chickens in a year, but that doesn't include the amount that are turned into other products for sale at the warehouse.
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The Extra Powder Your Pancake Mix Has Been Missing
Pancakes are already the star of the breakfast spread. Elevate your stack even further by adding this one powdered ingredient to your batter,
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Why Being Vegan Is So Freaking Expensive
One could easily assume that since a vegan lifestyle doesn't include pricey meats like steak, that the cost is lower but unfortunately it's more expensive.
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