Macaron Vs Macaroon: What Makes These Sweet Treats Different?
Macaron and macaroon seem like very similar words -- but these two sweet treats are very different in terms of appearance, taste, and texture.
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The Unexpected Addition For Stepping Up Boxed Brownies
There are lots of ways to elevate boxed brownies. But one unusual ingredient can boost the flavor as well as adding a lovely moist texture.
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Boxed Cake Mix Hacks You'll Wish You Knew Sooner
Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile product!
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You Need A Different Type Of Water For The Fluffiest Box Mix Cake
Boxed cake mixes are pretty good but they can be even better with some simple substitutions. Instead of water straight out of the tap, reach for this instead.
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For The Quickest Way To Serve Up Cake, Break Out The Waffle Maker
Need a cake in a hurry but can't be bothered with throwing a box mix in the oven? Your waffle maker can double as a super quick cake baker. Here's how.
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No, You Don't Need A Fancy Proofer For Deliciously Baked Bread
To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always need to use a fancy proofer.
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The Best Time To Substitute Olive Oil For Butter When Baking
Olive oil is extremely versatile and can be used in savory foods and in baking. We look into swapping butter for olive oil and the best time to do this.
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Give Leftover Croissants New Life As Egg-Filled Breakfast Bakes
If you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life into your morning routine.
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Frosting An Ombre Cake Isn't As Complicated As You Think
With a beautiful transition of color from the top to the bottom, ombre cakes are stunning. But this frosting style is easier than you might think.
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The Store-Bought Hack For The Easiest Empanadas Ever
Empanadas are good enough to crave daily, but not everyone has time to make them from scratch. Luckily, this store-bought item saves you both time and effort.
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How Ina Garten Steps Up Simple Cake With Just One Addition
Ina Garten is renowned for transforming simple recipes with just one ingredient -- and cake is no exception. All it takes is one fruity addition.
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Trust Us, Break One Boxed Cake Mix Direction For Better Results
Boxed cake mix is a boon for home cooks. But to get a texture that's incredibly moist and soft, there's one packet direction you need to ignore.
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The Alcohol Swap Your Vanilla Extract Deserves
Most vanilla extract blends vanilla beans with vodka, but there's a better alternative. Find out which alcohol gives your extract extra flavor.
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You've Probably Been Zesting Citrus Wrong Your Whole Life
It turns out there is a right and wrong way to zest a citrus fruit. Use a rasp-style grater with the correct technique, and you will be shocked at the results.
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The Trick To Make Cinnamon Rolls Even Easier To Share
Cinnamon rolls are a sweet, delicious treat and by using this tip, you'll be able to share them easily as bite-sized snacks at parties or for large groups.
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What Does It Mean When A Recipe Calls For A Neutral Oil?
You've surely seen it come up in an ingredient list, be it for stir fry or a loaf of banana bread, but what does it mean when a recipe calls for neutral oil?
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What Size Dutch Oven Should You Be Using For Sourdough?
Sourdough bread is perfect baked in a Dutch oven, but what size Dutch oven gives you the best loaf shape? We explore this classic cookware conundrum.
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Can You Really Bake Brownies In The Air Fryer?
Chocolate brownies are some of the most satisfying and easiest treats to whip up. But can you make them even easier by baking them in the air fryer?
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How To Make Store-Bought Cookie Dough Taste Deliciously Homemade
Although store-bought refrigerated cookie dough is so easy and convenient, nothing beats homemade, but if you follow this tip, you can have both.
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The Best Use For Leftover Cake Is Almost Too Obvious
Sometimes you're stuck with a cake that has seen better days. Whether you messed up a recipe or have leftovers that need an upgrade, this is the hack for you.
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Step Up Your Boxed Brownies With One Creamy Addition
Boxed brownies are great, but that doesn't mean they couldn't use with a little upgrade. All it takes is one simple ingredient you probably have on hand.
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What Exactly Sets A Pie Apart From A Tart?
Pies and tarts are both perfect desserts to serve at any social gathering. However, there are some minor differences that set the two dishes apart.
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The Best Non Alcoholic Swap For Rum In Fruitcake
It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an alternative liquid instead.
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The Easy Ingredient Swap That Makes Chocolate Ganache Totally Vegan
Creamy and decadent vegan chocolate ganache is only two ingredients away. Use this pantry product instead of the heavy cream to make it dairy-free.
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How To Thicken Vegan Buttercream Frosting In A Snap
Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ingredient you're sure to have on hand.
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The Secret To The Best Homemade Bread Is Already In Your Kitchen
Baking bread is a simple process with great results but it can be intimidating to first-timers who think they need an abundance of gadgets.
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How Does Michigan's Iconic Bumpy Cake Get Its Signature Look?
Michigan's instantly recognizable Bumpy Cake is covered in a layer of shiny chocolate frosting, but what makes up those distinct ridges underneath?
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