The Tastiest Way To Sweeten Plain Greek Yogurt
Love Greek yogurt, but hate the cheek pinch? Give plain Greek yogurt the tasty upgrade it deserves with a sweet ingredient you already have in your kitchen.
Read MoreWith Us Since
2023
Willow Roberts
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Willow Roberts
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The Genius TikTok Trick To Keep Avocado Green For Days
The best thing about avocados: everything from taste to versatility. The bad thing: keeping them fresh after first use. But a TikTok user found a clever trick.
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Why Your Butter Looks Dark Around The Edges
If you have a stick of butter that's starting to turn dark around the edges, you're probably wondering if it's still okay to consume. Here's what to know.
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Here's How Long Gochujang Is Good For After Opening
No matter what your relationship is with gochujang — it's your go-to condiment or a spice to approach with caution — you should know how long your tub lasts.
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Why Slow-Frozen Ice Cubes Make The Best Drinks
Ice may seem like a straightforward cocktail ingredient, but slow-frozen ice cubes make the best drinks. Here's why the ice you're using behind the bar matters.
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The High-Tech Way Some Conveyor Belt Sushi Places Make Sure Their Revolving Fish Is Fresh
Conveyor belt sushi has never had a reputation for high quality fish, given how long those plates of raw seafood sit there. New tech is changing that, though.
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How Long Do Ice Packs Stay Cold In A Cooler?
We use ice packs to keep food and beverages cool in a container like a cooler — but how long, exactly, do they stay icy? The answers depends on several factors.
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The Sweet And Synthetic Way American Fanta Differs From Its UK Counterpart
American Fanta is a completely different product from British Fanta -- these are the ingredient changes that make the US version so distinct.
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What Are Sushi Worms? How To Spot These Terrifying Creatures
Eating raw fish can come with the risk of ingesting sushi worms. Here's what those scary critters actually are, and how to avoid them in fish.
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The Type Of Sushi You Should Always Avoid, According To Anthony Bourdain
Anthony Bourdain was a huge fan of sushi, so it makes sense to listen to his sushi advice. This is the type of sushi Bourdain said to stay away from.
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The Japanese Spice That Belongs In Your Next Bowl Of Instant Ramen
Instant ramen doesn't have to be boring. Turn your instant ramen from a basic snack into a gourmet experience with a sprinkle of this Japanese spice blend.
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The Reason It's So Hard To Copyright Recipes
Since other written works are protected by copyright law, you might be surprised to find out that copyright doesn't usually apply to recipes. Here's why.
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The Rice Red Flag That Signals You're Eating At A Bad Sushi Restaurant
You might think sushi is all about fish, but rice is just as important. These are the signs to look for in sushi rice to tell if a restaurant is worth going to.
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The One Extra Step That'll Make Grilled Cheese Taste Divine
If you're looking for an easy way to upgrade grilled cheese sandwiches, this simple hack adds more cheese and crispiness in an unexpected way.
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