Rachel Sobel - The Takeout

Location

Florida

School

University of Florida, Florida International University

Expertise

Fine dining, Restaurant reviews, Cocktails

Rachel has been a self-proclaimed foodie for her entire adult life and made it part of her career.
She was awarded Romper's 2020 People's Choice Award at Mom 2.0 and is a two-time finalist for Parenting Blogger of the Year in the South Florida Blogger Awards.
Rachel hasn't fully recovered from Kelly Clarkson calling her hilarious during an appearance on the former "American Idol" winner's talk show.

Experience

Rachel is an award-winning writer, author, speaker, podcaster, truth-teller, and breast cancer survivor. After a 20-year career in public relations working with many clients, including restaurants, she left corporate America to write full-time.
Between her PR background, and passion for food, she has been able to collaborate with and create content for a variety of food brands, including KidFresh, Goldbelly, and Oat Haus.
In addition to being included in Jen Mann's New York Times Best Seller,"I Just Want to Hang Out with You," Rachel has written for HuffPost, Romper, Today Show Parents, PopSugar, ScaryMommy, Insider, She's Got Issues, and has appeared on NPR, "The Doctors," and "The Tamron Hall Show."

Education

Rachel received a BS in Public Relations from the University of Florida's College of Journalism and Communications.
She earned her MS in Integrated Communications from Florida International University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Rachel Sobel

The 13 Best Deals At Trader Joe's Customers Rave About

Trader Joe's is known for having great deals on specialty foods, and fans aren't quiet about it. Here are 13 of the best items that they're getting for less.
By Rachel Sobel Read More
13 Pop-Tart Flavors, Ranked Worst To Best

Pop-Tarts are a nostalgic quick or on-the-go breakfast, but which flavor is the absolute best? We compared several different varieties to find out.
By Rachel Sobel Read More
Every Restaurant Anthony Bourdain Worked At In His Career – And Some You Can Still Visit

Anthony Bourdain was revered by many people in the food industry and beyond. These are the numerous restaurants he worked at, climbing from dishwasher to chef.
By Rachel Sobel Read More
14 Restaurants With Dishes So Spicy You Have To Sign A Waiver

If high spice levels don't make you flinch, you're in luck. These 14 restaurants have the heat you seek. Get your pen ready to experience an internal inferno.
By Rachel Sobel Read More
How AI Is Reshaping The Restaurant Industry — For Better And Worse

AI is already used in some restaurants, from front of house to the kitchen and every place in between. Here’s how it will transform the industry.
By Rachel Sobel Read More
10 Chain Restaurant Birthday Songs, Ranked By How Embarrassed You'll Be

If you're easily embarrassed and can't keep a lid on your friends, take a look at which chain restaurants make the biggest spectacle out of your birthday.
By Rachel Sobel Read More
7 Fast Food Hash Browns Worth Buying & 2 You Definitely Shouldn't

Hash browns make a delicious addition to any morning, but some fast food attempts at the breakfast potato dish nail its flavor and texture better than others.
By Rachel Sobel Read More
11 Strict Rules Aldi Employees Have To Follow

If you want to work at Aldi, you've got to follow the rules. Here are some things employees do to maintain Aldi's reputation for efficiency, and affordability.
By Rachel Sobel Read More
The Most Overpriced Burger Chains, According To Customers

With grocery prices soaring and customers on the hunt for inexpensive fast-food meals, these burger joints have priced themselves above the average consumer.
By Rachel Sobel Read More
12 KFC Items Customers Suggest You Avoid, According To Reviews

KFC was once the spot for fried chicken, but the fast-food chain has deteriorated in quality over the years. Here are the items customers advise not to order.
By Rachel Sobel Read More
12 Foods With More Calcium Than Milk

Yes, calcium's important. Yes, milk has got a lot of it — but others have more. Here are a dozen foods to stock up on to increase your calcium intake.
By Rachel Sobel Read More
The Biggest Mistakes People Make With Their Kitchen Knives

Most kitchen knives are more fragile than they seem. These are the major mistakes to avoid when it comes to using and preserving your all-important blades.
By Rachel Sobel Read More
12 Things To Make With Store-Bought Cookie Dough That Aren't Cookies

Store-bought cookie dough doesn't just have to be used to make cookies. Here are 12 other things you can make with that dough from the refrigerated aisle.
By Rachel Sobel Read More
Snapple Flavors That Were Sadly Discontinued

While there are now over 30 Snapple flavors, there were many of the brand's creations that were left in the dust over the years, and customers who miss them.
By Rachel Sobel Read More
14 Wildest Things To Have Ever Gone Down In A Waffle House

We've come up with a running list of some of the most unbelievable things to have earned Waffle House a reputation for rowdiness and scandalous viral moments.
By Rachel Sobel Read More
12 Iconic Florida Dishes To Try Before You Die

There is no shortage of creativity, culture, and major flavor in Florida-centric cuisine. Here are some delicious dishes that are worth a try at least once.
By Rachel Sobel Read More

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